General fitness, health and nutrition · Public discussion

Sensations of diabetes II

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General fitness, health and nutrition
Published
5 July 2004
Last activity
5 July 2004
Original author
Szaki
Posts
29
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  1. If my BG goes over 300, I experiance sensation of dry mouth.
    If it goes over 200, I start to feel tired, stuffy,
    slowness, mind slows down. How about others?

    JS

  2. Same here. Add headache, sweatiness, and burning feet when
    over 300 as well. Thankfully it doesn't happen that often
    anymore.YMMV

    --
    Cheri
    Type 2, no meds for now.

    Szaki wrote in message ...

    Quoted message said:

    If my BG goes over 300, I experiance sensation of dry mouth.
    If it goes over 200, I start to feel tired, stuffy, slowness, mind


    slows

    Quoted message said:

    down.
    How about others?

    JS

  3. Szaki...

    Are you a T1 or T2?

    If your BGs are going over 300 and over 200 on a regular
    basis, you need to reassess your diabetic plan.

    I can't answer your question, because my BGs haven't gone
    that high since I was diagnosed.

    Here's the advice I give all those who want to get a handle
    on their disease:

    Sounds like you're planning a move to take control of your
    diabetes... good for you.

    There is so much to absorb... you don't have to rush into
    anything. Begin by using your best weapon in this war, your
    meter. You won't keel over today, you have time to
    experiment, test, learn, test and figure out just how your
    body and this disease are getting along. The most important
    thing you can do to learn about yourself and diabetes is
    test test test.

    The single biggest question a diabetic has to answer is:

    What do I eat?

    Unfortunately, the answer is pretty confusing.

    What confounds us all is the fact that different diabetics
    can get great results on wildly different food plans. Some
    of us here achieve great blood glucose control eating a high
    complex carbohydrate diet. Others find that anything over 75
    - 100g of carbs a day is too much. Still others are
    somewhere in between.

    At the beginning all of us felt frustrated. We wanted to be
    handed THE way to eat, to ensure our continued health. But
    we all learned that there is no one way. Each of us had to
    find our own path, using the experience of those that went
    before, but still having to discover for ourselves how OUR
    bodies and this disease were coexisting.

    Ask questions, but remember each of us discovered on our own
    what works best for us. You can use our experiences as
    jumping off points, but eventually you'll work up a
    successful plan that is yours alone.

    What you are looking to discover is how different foods
    affect you. As I'm sure you've read, carbohydrates (sugars,
    wheat, rice... the things our Grandmas called "starches"😉
    raise blood sugars the most rapidly. Protein and fat do
    raise them, but not as high and much more slowly... so if
    you're a T2, generally the insulin your body still makes may
    take care of the rise.

    You might want to try some experiments.

    First: Eat whatever you've been currently eating... but
    write it all down. Test yourself at the following times:

    Upon waking (fasting) 1 hour after each meal 2 hours after
    each meal At bedtime

    That means 8 x each day. What you will discover by this is
    how long after a meal your highest reading comes... and how
    fast you return to "normal". Also, you may see that a meal
    that included bread, fruit or other carbs gives you a
    higher reading.

    Then for the next few days, try to curb your carbs.
    Eliminate breads, cereals, rices, beans, any wheat products,
    potato, corn, fruit... get all your carbs from veggies. Test
    at the same schedule above.

    If you try this for a few days, you may find some pretty
    damn good readings. It's worth a few days to discover.

    Eventually you can slowly add back carbs until you see them
    affecting your meter.

    The thing about this disease... though we share much in
    common and we need to follow certain guidelines... in
    the end, each of our bodies dictate our treatment and
    our success.

    The closer we get to non-diabetic numbers, the greater
    chance we have of avoiding horrible complications. The key
    here is AIM... I know that everyone is at a different point
    in their disease... and it is progressive. But, if we aim
    for the best numbers and do our best, we give ourselves the
    best shot at heath we've got. That's all we can do.

    Here's my opinion on what numbers to aim for, they are non-
    diabetic numbers.

    FBG under 110 One hour after meals under 140 Two hours after
    meals under 120

    or for those in the mmol parts of the world:

    Fasting Under 6 One hour after meals Under 8 Two hours after
    meals Under 6.5

    Recent studies have indicated that the most important
    numbers are your "after meal" numbers. They may be the
    most indicative of future complications, especially
    heart problems.

    Listen to your doctor, but you are the leader of your
    diabetic care team. While his /her advice is learned, it is
    not absolute. You will end up knowing much more about your
    body and how it's handling diabetes than your doctor will.
    Your meter is your best weapon.

    Just remember, we're not in a race or a competition with
    anyone but ourselves... Play around with your food plan...
    TEST TEST TEST. Learn what foods cause spikes, what foods
    cause cravings... Use your body as a science experiment.

    You'll read about a lot of different ways people use to
    control their diabetes... Many are diametrically opposed.
    After awhile you'll learn that there is no one size fits all
    around here. Take some time to experiment and you'll soon
    discover the plan that works for you.

    Best of luck!

    Jennifer

    Szaki said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired, stuffy,
    slowness, mind slows down. How about others?

    JS

  4. "Szaki" <[email hidden]> wrote in message news:<XD_Cc.181094$Ly.173868@attbi_s01>...

    Quoted message said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired, stuffy,
    slowness, mind slows down. How about others?

    JS

    I feel like my mind clicks off when my bg goes in the low
    90s and downward and I get "stupid" and can't think at all.
    If my bg goes over 200 I start to feel so overwhelmingly
    sleepy I want to just drop over where I sit or stand--
    slowness is an understatement. I've learned that 2 foods
    that run my bg high are pasta and rice, so I've started
    avoiding them except in very small quantities.

    --pc

  5. Since you are the same person who denounced others and
    myself earlier, I am questioning your very questions, and
    some of your subsequent answers. Are you genuine, or are you
    just trying to "Be Just One Of the Guys"?

    Szaki said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired, stuffy,
    slowness, mind slows down. How about others?

    JS

    Grateful to be back.

    Eddie MD OTF

  6. "Szaki" <[email hidden]> wrote in message
    news:XD_Cc.181094$Ly.173868@attbi_s01...

    Quoted message said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired, stuffy,
    slowness, mind slows down. How about others?

    I've never been >300. If I go much >150, symptoms of
    neuropathy kick in. That's no fun. I do what I can not to
    reach those numbers.

    --
    Type 2 users.bestweb.net~jbove

  7. Thank you all, for the very educational respons about
    diabetes, it keeps me focused on my disease. Being healty
    most of my life, it's hard to except it and live with it.

    JS

    "Szaki" <[email hidden]> wrote in message
    news:XD_Cc.181094$Ly.173868@attbi_s01...

    Quoted message said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired, stuffy,
    slowness, mind slows down. How about others?

    JS

  8. This is a multi-part message in MIME format.

    ------=_NextPart_000_0033_01C45AB1.54E065C0 Content-Type:
    text/plain; charset="iso-8859-1" Content-Transfer-Encoding:
    quoted-printable

    10 yeas ago, first time I went to the doctor. , because I
    had lot of = upset stomach, headaches and my legs were
    hurting, my feet would cramp = at night, doc ordered me
    rubber socks to wear. He done a blood test and = my fasting
    BG was 145, all he said, I should go on a bit of diet, to =
    lower it, back than I didn't know any thing about
    diabetes.=20

    No medication or warning that I'm a pre-diabetic. Now, the
    last few = years I'm a Type II, BG jumping between 200-300
    or more if not = controlled with food intake and exercise.
    Medication is only a 20% help. =

    Meds I'm taking: Tolazamide 500mg 3x1 / day Metaformin 500mg
    3x1 /day Gemfibrozil 600mg 2x1 /day Actos 15 mg 1/day
    Lisinopril 5 mg 1/day Tricor 54mg/ 3x1 / day

    JS

    "Cheri" <[email hidden]> wrote in message =
    "]news:[email hidden]...

    Quoted message said:

    Same here. Add headache, sweatiness, and burning feet when
    over 300 as well. Thankfully it doesn't happen that often
    anymore.YMMV
    =20
    --
    Cheri Type 2, no meds for now.
    =20
    Szaki wrote in message ...

    Quoted message said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired,
    stuffy, slowness, mind


    slows

    Quoted message said:

    down. How about others?

    JS


    =20


    ------=_NextPart_000_0033_01C45AB1.54E065C0 Content-Type:
    text/html; charset="iso-8859-1" Content-Transfer-Encoding:
    quoted-printable

    <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0
    Transitional//EN"> <HTML><HEAD> <META http-equiv=3DContent-
    Type content=3D"text/html; = charset=3Diso-8859-1"> <META
    content=3D"MSHTML 6.00.2800.1400" name=3DGENERATOR>
    <STYLE></STYLE> </HEAD> <BODY>
    <DIV>
    <P><FONT face=3DArial size=3D2>10 yeas ago, first time I
    went to the = doctor. ,=20 because I had lot of upset
    stomach, headaches and my legs were hurting, = my
    feet=20 would cramp at night, doc ordered me rubber
    socks to wear. He done a = blood test=20 and my
    fasting BG was 145, all he said, I should go on a bit
    of diet, to = lower=20 it, back than I didn=92t know
    any thing about diabetes. </FONT></P>
    <Q><FONT face=3DArial size=3D2>No medication or warning
    that I'm a = pre-diabetic.=20 Now, the last few years
    I'm a Type II, BG jumping between 200-300 or = more
    if not=20 controlled with food intake and exercise.
    Medication is only a 20% help. =

    </FONT></P></DIV>
    <DIV><FONT face=3DArial size=3D2>Meds I=92m
    taking:</FONT></DIV>
    <DV><FONT face=3DArial size=3D2>Tolazamide 500mg 3x1 /
    day</FONT></DIV>
    <DVI><FONT face=3DArial size=3D2>Metaformin 500mg
    3x1 = /day</FONT></DIV>
    <DVII><FONT face=3DArial size=3D2>Gemfibrozil 600mg
    2x1 = /day</FONT></DIV>
    <DVIII><FONT face=3DArial=20 size=3D2>Actos &nbs-
    p; &nbsp=
    ; =20 15 mg 1/</FONT><FONT
    face=3DArial size=3D2>day</FONT></DIV>
    <DIX><FONT face=3DArial=20 size=3D2>Lisinopril &nbsp-
    ; 5 mg =

    1/day</FONT></DIV>
    <DIV><FONT face=3DArial=20 size=3D2>Tricor &nb-
    sp; &nbs=
    p; =20 54mg/ 3x1 / day</FONT></DIV>
    <DV><FONT face=3DArial size=3D2></FONT> </DIV>
    <DVI><FONT face=3DArial size=3D2>JS</FONT></DIV>
    <DVII><FONT face=3DArial size=3D2></FONT> </DIV>
    <DVIII><FONT face=3DArial size=3D2></FONT> </DIV>
    <DIX><FONT face=3DArial size=3D2></FONT> </DIV>
    <DX><FONT face=3DArial size=3D2>"Cheri" <</FONT><A=20
    href=3D""][email hidden]"><FONT
    face=3DArial=20 size=3D2>[email hidden]-
    om</FONT></A><FONT face=3DArial = size=3D2>>=20
    wrote in message </FONT><A = href=3D"news:Z-idndpQGZPl6kHdRVn-
    [email hidden]"><FONT=20 face=3DArial = size=3D2>news:Z-idndpQGZPl6kHdRVn-
    [email hidden]</FONT></A><FONT=20 face=3DArial
    size=3D2>...</FONT></DIV><FONT face=3DArial
    size=3D2>> = Same here. Add=20 headache,
    sweatiness, and burning feet when over 300 as<BR>>
    well. = Thankfully=20 it doesn't happen that often
    anymore.YMMV<BR>> <BR>> --<BR>>=20
    Cheri<BR>> Type 2, no meds for now.<BR>>
    <BR>> Szaki wrote in = message=20 ...<BR>>

    Quoted message said:

    If my BG goes over 300, I experiance sensation of


    dry=20 mouth.<BR>> >If it goes over 200, I
    start to feel tired, stuffy, = slowness,=20
    mind<BR>> slows<BR>> >down.<BR>> >How
    about = others?<BR>>=20 ><BR>>

    Quoted message said:

    JS<BR>> ><BR>> ><BR>> <BR>>=20


    </FONT></BODY></HTML>

    ------=_NextPart_000_0033_01C45AB1.54E065C0--

  9. T2, according to Doc.

    Measured my BG this morning at 10:30AM ( 279 ) Had 2 slice
    low-carb bread (11gr carb/slice) with some butter and
    coffee, splenda sweetener. Took medication. Measured BG
    latter at 01:00PM ( 329 ). Don't look good. I'm not eating
    any thing now. I'm [censored]. I'll go to bicycle.

    JS

    "Jennifer" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Szaki...

    Are you a T1 or T2?

    If your BGs are going over 300 and over 200 on a regular
    basis, you need to reassess your diabetic plan.

    I can't answer your question, because my BGs haven't gone
    that high since I was diagnosed.

    Here's the advice I give all those who want to get a
    handle on their disease:

    Sounds like you're planning a move to take control of your
    diabetes...


    good

    Quoted message said:

    for you.

    There is so much to absorb... you don't have to rush into
    anything. Begin by using your best weapon in this war,
    your meter. You won't keel over today, you have time to
    experiment, test, learn, test and figure out just how your
    body and this disease are getting along. The most
    important thing you can do to learn about yourself and
    diabetes is test test test.

    The single biggest question a diabetic has to answer is:

    What do I eat?

    Unfortunately, the answer is pretty confusing.

    What confounds us all is the fact that different diabetics
    can get great results on wildly different food plans. Some
    of us here achieve great blood glucose control eating a
    high complex carbohydrate diet. Others find that anything
    over 75 - 100g of carbs a day is too much. Still others
    are somewhere in between.

    At the beginning all of us felt frustrated. We wanted to
    be handed THE way to eat, to ensure our continued health.
    But we all learned that there is no one way. Each of us
    had to find our own path, using the experience of those
    that went before, but still having to discover for
    ourselves how OUR bodies and this disease were coexisting.

    Ask questions, but remember each of us discovered on our
    own what works


    best

    Quoted message said:

    for us. You can use our experiences as jumping off points,
    but eventually you'll work up a successful plan that is
    yours alone.

    What you are looking to discover is how different foods
    affect you. As


    I'm

    Quoted message said:

    sure you've read, carbohydrates (sugars, wheat, rice...
    the things our Grandmas called "starches"😉 raise blood
    sugars the most rapidly. Protein and fat do raise them,
    but not as high and much more slowly... so if


    you're

    Quoted message said:

    a T2, generally the insulin your body still makes may take
    care of the


    rise.

    Quoted message said:


    You might want to try some experiments.

    First: Eat whatever you've been currently eating... but
    write it all down. Test yourself at the following times:

    Upon waking (fasting) 1 hour after each meal 2 hours after
    each meal At bedtime

    That means 8 x each day. What you will discover by this is
    how long after a meal your highest reading comes... and
    how fast you return to "normal". Also, you may see that a
    meal that included bread, fruit or other carbs gives you a
    higher reading.

    Then for the next few days, try to curb your carbs.
    Eliminate breads, cereals, rices, beans, any wheat
    products, potato, corn, fruit... get all your carbs from
    veggies. Test at the same schedule above.

    If you try this for a few days, you may find some pretty
    damn good readings. It's worth a few days to discover.

    Eventually you can slowly add back carbs until you see
    them affecting your meter.

    The thing about this disease... though we share much in
    common and we need to follow certain guidelines... in the
    end, each of our bodies dictate our treatment and our
    success.

    The closer we get to non-diabetic numbers, the greater
    chance we have of avoiding horrible complications. The key
    here is AIM... I know that everyone is at a different
    point in their disease... and it is


    progressive.

    Quoted message said:

    But, if we aim for the best numbers and do our best, we
    give ourselves the best shot at heath we've got. That's
    all we can do.

    Here's my opinion on what numbers to aim for, they are non-
    diabetic


    numbers.

    Quoted message said:


    FBG under 110 One hour after meals under 140 Two hours
    after meals under 120

    or for those in the mmol parts of the world:

    Fasting Under 6 One hour after meals Under 8 Two hours
    after meals Under 6.5

    Recent studies have indicated that the most important
    numbers are your "after meal" numbers. They may be the
    most indicative of future complications, especially heart
    problems.

    Listen to your doctor, but you are the leader of your
    diabetic care team. While his /her advice is learned, it
    is not absolute. You will end up knowing much more about
    your body and how it's handling diabetes than your doctor
    will. Your meter is your best weapon.

    Just remember, we're not in a race or a competition with
    anyone but ourselves... Play around with your food plan...
    TEST TEST TEST. Learn


    what

    Quoted message said:

    foods cause spikes, what foods cause cravings... Use your
    body as a


    science

    Quoted message said:

    experiment.

    You'll read about a lot of different ways people use to
    control their diabetes... Many are diametrically opposed.
    After awhile you'll learn that there is no one size fits
    all around here. Take some time to experiment and you'll
    soon discover the plan that works for you.

    Best of luck!

    Jennifer

    Szaki said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired,
    stuffy, slowness, mind slows down. How about others?

    JS

  10. BG 90's? (-: I never go down that far, lucky if I get
    under 200.

    JS

    Life sucks!

    "pinecone" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    "Szaki" <[email hidden]> wrote in message


    news:<XD_Cc.181094$Ly.173868@attbi_s01>...

    Quoted message said:
    Quoted message said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired,
    stuffy, slowness, mind slows down. How about others?

    JS

    I feel like my mind clicks off when my bg goes in the low
    90s and downward and I get "stupid" and can't think at
    all. If my bg goes over 200 I start to feel so
    overwhelmingly sleepy I want to just drop over where I sit
    or stand--slowness is an understatement. I've learned that
    2 foods that run my bg high are pasta and rice, so I've
    started avoiding them except in very small quantities.

    --pc

  11. That maybe high Triglyceride or Cholesterol the cause. I had
    the same, I was only able to stay up 4-5 hours daytime, than
    had to nap or lay down. My brain was [censored], couldn't think,
    forget things a lot. Hard to focus on things. All ways
    tired, at night would wake up 2-3 times or stay up, very
    irregular sleeping habit. Than got this new meds month ago,
    GEMFIBROZIL and ACTOS because my Triglyc. was 808, after
    taking it felt better. My BG is still high, but I can go
    through the day active now, sleep better. Few years ago, my
    co-worker was complaining about tiredness, can't sleep at
    night, not feeling good. He use to eat "IN and Out Burgers"
    every day, breging about how good day are, better than
    McDonalds. Than went to the doctor, he found out his
    Cholesterol was too high, gave him meds, told him to diet
    and exercise. After he felt good, he was sharp.

    JS

    "pinecone" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    "Szaki" <[email hidden]> wrote in message


    news:<XD_Cc.181094$Ly.173868@attbi_s01>...

    Quoted message said:
    Quoted message said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired,
    stuffy, slowness, mind slows down. How about others?

    JS

    I feel like my mind clicks off when my bg goes in the low
    90s and downward and I get "stupid" and can't think at
    all. If my bg goes over 200 I start to feel so
    overwhelmingly sleepy I want to just drop over where I sit
    or stand--slowness is an understatement. I've learned that
    2 foods that run my bg high are pasta and rice, so I've
    started avoiding them except in very small quantities.

    --pc

  12. On Fri, 25 Jun 2004 20:41:46 -0400, Simm Webb <[email hidden]>

    Quoted message said:

    Since you are the same person who denounced others and
    myself earlier, I am questioning your very questions, and
    some of your subsequent answers. Are you genuine, or are
    you just trying to "Be Just One Of the Guys"?

    Hi Eddie

    Thx for asking the question; I was wondering too but giving
    the benefit of the doubt at this stage.

    Cheers, Alan, T2 d&e, Australia. Remove weight and
    carbs to email.
    --
    Everything in Moderation - Except Laughter.

  13. headache, sweatiness for me to, dizzy and silly.
    "Cheri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Same here. Add headache, sweatiness, and burning feet when
    over 300 as well. Thankfully it doesn't happen that often
    anymore.YMMV

    --
    Cheri Type 2, no meds for now.

    Szaki wrote in message ...

    Quoted message said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired, stuffy,
    slowness, mind


    slows

    Quoted message said:

    down. How about others?

    JS


  14. szaki wrote in message ...

    Quoted message said:

    T2, according to Doc.

    Measured my BG this morning at 10:30AM ( 279 ) Had 2 slice
    low-carb bread (11gr carb/slice) with some butter and
    coffee, splenda sweetener. Took medication. Measured BG
    latter at 01:00PM ( 329 ). Don't look good. I'm not eating
    any thing now. I'm [censored]. I'll go to bicycle.

    JS

    That is a T1-type response to carb.

    Expected Rise:

    22 gram carb x 3 mg/dL per gram carb = 66 mg/dL

    Expected Final bG:

    279 mg/dL+ 66 mg/dL = 345 mg/dL

    If this happens more than once or twice a month, you could
    improve your long term health prospects by having some
    insulin around.

    I can go from 329 to 129 in an hour, e.g.

    (empty stomach + Humalog injection + stationary
    bike exercise)

    T2 who shoot long-lasting insulin at bedtime don't expect to
    see 279 mg/dL FbG.

    Regards
    Old Al

  15. szaki said:

    T2, according to Doc.

    Measured my BG this morning at 10:30AM ( 279 ) Had 2 slice
    low-carb bread (11gr carb/slice) with some butter and
    coffee, splenda sweetener. Took medication. Measured BG
    latter at 01:00PM ( 329 ). Don't look good. I'm not eating
    any thing now. I'm [censored]. I'll go to bicycle.

    JS

    Hi JS

    Bicycling is good there. Now go back and read what she said,
    then decide whether you're going to have carbs or protein
    next time your BGs start that high. You can eat, but 22gms
    of carb is not what I'd have eaten in that situation.
    Jennifer's "test, test, test" advice works if you use it to
    modify your diet.

    Having said that, it won't work miracles. The time involved
    and the starting BGs would have me back in the doc's office
    discussing better treatment options. Are there other factors
    - I saw your list of other meds - are other afflictions
    involved, or obesity?

    I know some of the posters here would be suggesting insulin
    at those levels.

    Cheers, Alan, T2 d&e, Australia. Remove weight and
    carbs to email.
    --
    Everything in Moderation - Except Laughter.

  16. Szaki wrote in message ...

    Quoted message said:

    BG 90's? (-: I never go down that far, lucky if I get
    under 200.

    JS

    Sorry, IMO, your diabetic therapy is unacceptable.

    I don't know what the problem is but you really need to be
    normalized, then have your therapy sorted out.

    Here is what a very aggressive doctor did to one of our
    other posters who had problems like yours:

    -----Original Message----- From: Gary Pewitt
    <[email hidden]> Newsgroups: alt.support.diabetes Date:
    Tuesday, February 25, 2003 11:46 PM Subject: Evesdropping at
    the clinic

    Quoted message said:

    . . .(snip). . . My doctor caught my diabetes on the first
    visit and had me in the hospital the same day for
    multiple tests including x-ray and ultrasound.

    Quoted message said:

    My first test was 270. He had me on insulin, glyburide,
    and Avandia until my readings came down. After I gained
    control he discontinued the insulin and reduced my
    glyburide by half four times, discontinued the Avandia
    (due to swollen legs) and started me on Glucophage.

    . . .(snip)...

    Gary Type II for 3 years last A1C 5.2

    Gary's doc gave him as much medicine as necessary to control
    his blood sugars, normalized him, then figured out what kind
    of treatment he needed, then eliminated the extra medicines
    as they became unneeded. I suspect that you are in Glucose
    Toxicity right now, just like Gary was, and need some
    powerful treatment, up to and including temporary insulin to
    get in control.

    Those ultra-high triglycerides suggest ultra-high Insulin
    Resistance. That means max doses of metformin and Actos if
    necessary.

    However, those wildly out-of-control blood sugars would
    really benefit with some insulin therapy, just as Gary's doc
    used. It doesn't have to be permanent but you can't tell
    until your sugars are normalized.

    You really need to get aggressive, even obstinate and
    obstreperous to get the help you need.

    Good Luck.

    Regards
    Old Al

  17. "Szaki" <[email hidden]> wrote in message news:<oS3Dc.97148$Hg2.64599@attbi_s04>...

    Quoted message said:

    That maybe high Triglyceride or Cholesterol the cause. I
    had the same, I was only able to stay up 4-5 hours
    daytime, than had to nap or lay down. My brain was [censored],
    couldn't think, forget things a lot. Hard to focus on
    things. All ways tired, at night would wake up 2-3 times
    or stay up, very irregular sleeping habit. Than got this
    new meds month ago, GEMFIBROZIL and ACTOS because my
    Triglyc. was 808, after taking it felt better. My BG is
    still high, but I can go through the day active now, sleep
    better. Few years ago, my co-worker was complaining about
    tiredness, can't sleep at night, not feeling good. He use
    to eat "IN and Out Burgers" every day, breging about how
    good day are, better than McDonalds. Than went to the
    doctor, he found out his Cholesterol was too high, gave
    him meds, told him to diet and exercise. After he felt
    good, he was sharp.

    This is what's so amazing--my triglycerides are low, my
    blood pressure is low, and the only thing that shows up is
    high sugar and A1C numbers. I'm part of the lunatic fringe.
    I feel a lot better with my sugar under control and I've
    been exercising more, too.

    --pinecone

    Quoted message said:

    "pinecone" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    "Szaki" <[email hidden]> wrote in message


    news:<XD_Cc.181094$Ly.173868@attbi_s01>...

    Quoted message said:
    Quoted message said:

    If my BG goes over 300, I experiance sensation of dry
    mouth. If it goes over 200, I start to feel tired,
    stuffy, slowness, mind slows down. How about others?

    JS

    I feel like my mind clicks off when my bg goes in the
    low 90s and downward and I get "stupid" and can't think
    at all. If my bg goes over 200 I start to feel so
    overwhelmingly sleepy I want to just drop over where I
    sit or stand--slowness is an understatement. I've
    learned that 2 foods that run my bg high are pasta and
    rice, so I've started avoiding them except in very small
    quantities.

    --pc

  18. Al,

    This is an interesting observation you have. Is it typical
    to figure 3 mg/dl rise per carb consumed? Reason I ask is
    that I am currently experiencing around 4-6 mg/dl rise per
    carb now. Endo still insists that I am T2. My last C-peptide
    indicated that I was producing insulin towards the low end
    of the scale ie. I was about 1.2 on a normal scale of .9 to
    something like 3 or 4. My endo says that because my FBG is
    good (typically around 100) that I am not T1 nor do I need
    insulin. I accomplish this with diet and exercise along with
    2000 mg glucophage and 8 mg Avandia. My carb consumption is
    around 50 grams/day now - down from about 80-100 a year ago.
    I think I'm sliding towards T1 but, as I said, the endo is
    not convinced.

    I'm just looking for your observations and comments.

    Thanks, Jerry

    "oldal4865" <[email hidden]> wrote in message news:2k3kl4F17j1erU1@uni-
    berlin.de...

    Quoted message said:


    That is a T1-type response to carb.

    Expected Rise:

    22 gram carb x 3 mg/dL per gram carb = 66 mg/dL

    Quoted message said:


    Regards
    Old Al

  19. Well, I think I had 3 slice, is that critical? I buy, most
    of the time, "Sprouted Multi-Grain Salt Free" bread, 11gr
    total carb/slice.

    I had another meal, at 3pm, 3 slice of bread (11gr
    carb/slice) and some "Lecso", cooked vegtables with
    some eggs.

    Measured my BG at 4pm, 1 hour later, it was (325) so it
    didn't go up, since 1pm BG was ( 329).

    Maybe the medication is kicking in, not sure? Didn't go
    bicycling, it's too hot out there. I read some place, if BG
    is over 200, not recommending exercise, it's too hard on
    the heart.

    I have Kaiser insurance, Ok, but one can only talk to an
    answering machine. If I make an appointment, it takes 2
    months to get one, unless it's emergency.

    Talk to my doctor a few times, he keeps saying, have to diet
    and exercise more. I diet all the time and exercise some.
    One has to be an astronaut, too lower BG?

    JS

    "oldal4865" <[email hidden]> wrote in message news:2k3kl4F17j1erU1@uni-
    berlin.de...

    Quoted message said:


    szaki wrote in message ...

    Quoted message said:

    T2, according to Doc.

    Measured my BG this morning at 10:30AM ( 279 ) Had 2
    slice low-carb bread (11gr carb/slice) with some butter
    and coffee, splenda sweetener. Took medication. Measured
    BG latter at 01:00PM ( 329 ). Don't look good. I'm not
    eating any thing now. I'm [censored]. I'll go to bicycle.

    JS

    That is a T1-type response to carb.

    Expected Rise:

    22 gram carb x 3 mg/dL per gram carb = 66 mg/dL

    Expected Final bG:

    279 mg/dL+ 66 mg/dL = 345 mg/dL

    If this happens more than once or twice a month, you could
    improve your long term health prospects by having some
    insulin around.

    I can go from 329 to 129 in an hour, e.g.

    (empty stomach + Humalog injection + stationary
    bike exercise)

    T2 who shoot long-lasting insulin at bedtime don't expect
    to see 279 mg/dL FbG.

    Regards
    Old Al

  20. <<I saw your list of other

    Quoted message said:

    meds - are other afflictions involved, or obesity>>

    1 month ago, after my last blood test, triglycerids (
    808mg/dl ) and cholesterol (243mg/dl) HDL 28mg/dl were high,
    so Doc subscribed new meds, Actos for PIOGLITAZONE and
    Gemfibrozil for LOPID. What ever they mean. Seems, I'm a
    mess. Well, nobody lives for ever! It's the sign of the
    inevitable.

    JS

    Life sucks!

    "Alan" <[email hidden]> wrote in
    message "]news:[email hidden]...

    Quoted message said:
    szaki said:

    T2, according to Doc.

    Measured my BG this morning at 10:30AM ( 279 ) Had 2
    slice low-carb bread (11gr carb/slice) with some butter
    and coffee, splenda sweetener. Took medication. Measured
    BG latter at 01:00PM ( 329 ). Don't look good. I'm not
    eating any thing now. I'm [censored]. I'll go to bicycle.

    JS

    Hi JS

    Bicycling is good there. Now go back and read what she
    said, then decide whether you're going to have carbs or
    protein next time your BGs start that high. You can eat,
    but 22gms of carb is not what I'd have eaten in that
    situation. Jennifer's "test, test, test" advice works if
    you use it to modify your diet.

    Having said that, it won't work miracles. The time
    involved and the starting BGs would have me back in the
    doc's office discussing better treatment options. Are
    there other factors - I saw your list of other meds - are
    other afflictions involved, or obesity?

    I know some of the posters here would be suggesting
    insulin at those levels.

    Cheers, Alan, T2 d&e, Australia. Remove weight and carbs
    to email.
    --
    Everything in Moderation - Except Laughter.

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