Curry Alfredo Chile Mac Pierre Franey.s Billibee Soup Real
Eclairs Fourth of July Cookout Quesadillas variations
Eszterhazy Filet Cherry Pie Salsa with no Vinegar Shrimp
dejong White Bean and Tuna Salad Corn and Green Chile
Souffle Bran Muffins which freeze well
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From: "ajpdla" <[email hidden]> Subject: WANTED:
Appetizers Date: Fri, 25 Jun 2004 13:46:03 -0700
Can someone please provide a listing of popular appetizers
using a deep fryer or not.
Thanks.
AJP
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From: [email hidden] (Brooke Dolara) Subject: Curry
Alfredo Date: 25 Jun 2004 18:31:06 -0700
I was at a party a couple of months ago, and they had a
great pasta recipe that I have been trying to duplicate, an
eggplant ravioli with curry alfredo sauce. I haven't been
able to find the perfect ratio of curry powder to cream for
the sauce. I was wondering if anyone else who has
experimented with curry alfredo has any suggestions.
Thanks, Brooke Dolara
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From: "Hugo Rich" <[email hidden]> Subject: Chile Mac
Date: Fri, 25 Jun 2004 06:47:55 -0000
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From: "Jill" <[email hidden]> Subject: Pierre Franey.s
Billibee Soup Date: Fri, 25 Jun 2004 16:24:22 -0000
I heard on TV about a famous soup invented by Pierre
Franey called something like Billibee. It sounded so
delicious I thought I would like to try it. Clearly I am
not spelling it correctly since I can.t find it using
searches. Can you he3lp me?
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From: "Jannie Judd" <[email hidden]> Subject: Eclairs
Date: Fri, 25 Jun 2004 03:35:17 -0000
Looking for a recipe to make real eclairs.
~~~~~~~~~
From: "Hugo Rich" <[email hidden]> Subject: 4th of July
Cookout Date: Fri, 25 Jun 2004 06:47:55 -0000
It looks like I am having about 8-10 people for the foourth
of July. I would like to do something interesting and
different but not too hard for a beginning cook. What
recipes would you have which would be good for this?
~~~~~~~~~
From: "Jill" <[email hidden]> Subject: Quesadillas Date:
Fri, 25 Jun 2004 16:24:22 -0000
I know quesadillas are cheese and other ingredients cooked
between two tortillas but there seem to be many variations.
I am looking for recipes for delicious variations.
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From: "Steven" <[email hidden]> Subject: Eszterhazy
Filet Date: Fri, 25 Jun 2004 08:24:07 -0000
I wonder if someone can help me with a recipe. I am
looking for a Eszterhazy Filet. I have tried this and it
is so good but I can't find a good recipe for it. Thanking
you in advance.
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Date: Fri, 25 Jun 2004 09:44:16 -0000 From: "Marlin Valle"
<[email hidden]> Subject: Cherry Pie
I have tried to make a cherry Pie. Thereare lots of recipes
out there. But the pies I have made just aren.t as good as
the ones they make at a local restaurant. If you have a
really good pie, I would really like it if you could send in
your version. Thanks for your time.
~~~~~~~~~
From: "pheater" <[email hidden]> Date: Fri, 25 Jun 2004
12:30:05 -0000 Subject: Salsa with no Vinegar
I love salsa. However the salsa you buy in bottles has
vinegar in it. There is another fresh salas which is
not so acid tasting. Does any one have a recipe for it?
All my thanks
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From: "Wayne Bradden" <[email hidden]> Date: Fri,
25 Jun 2004 16:04:20 +0000 Subject: Shrimp dejong
Does anyone have a recipe for Shrimp dejong. I had it at a
restaurant and it was delish!? Many thanks.
~~~~~~~~~
From: " Ingrid" <[email hidden]> Subject: White Bean
and Tuna Salad
Do you have a recipe for White Bean and Tuna Salad? I
need a recipe for a pot luck dinner. I would like to
bring this salad.
Sincerely; Ingrid
~~~~~~~~~
From: "Jannie Judd" <[email hidden]> Subject: Bran Muffins
which freeze well Date: Fri, 25 Jun 2004 03:35:17 -0000
I would like a recipe for bran muffins which I can bake and
freeze. Then I can eat one a day for breakfast.
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