Sugar-Free Pineapple Cheese "Pie"
1 lb. cottage cheese Artificial sweetener equal to 1 cup
sugar 4 eggs
1 (20oz.) can sugar-free crushed pineapple 1 tsp. vanilla 1
large can evaporated milk
(Cottage cheese and milk can be fat free). Beat cheese and
eggs together in a large bowl. Add sweetener, vanilla and
milk. Mix well. Mix in pineapple and juice. Pour into a
glass pie pan or flat casserole. Sprinkle with cinnamon.
Bake in a pan of water at 425 degrees for 20 minutes, then
at 325 degrees for 20 minutes, or until firm.
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