From: "Scot Schulz" <[email hidden]> Scallops seem the latest fad as an appetizer..maybe because they are low- carb? I am looking for ways to use scallops as an appetizer. Thanks for any help you can provide.
This is a simple tasty recipe you can do on the grill.
Wrap large bay scallops in 1/2 slice of bacon. Hold together with toothpicks or skewers that have been soaked in water for 1/2 hour. Cook over low/medium heat on the grill until the bacon is cooked, but not dark.
