Melba's Jammin said:In article <[email hidden]>,
Kenneth said:sf said:> That's waxed paper and I just cut squares of it from the roll. You can
> get the waxed paper in a supermarket.
Good advice, if that's all it's needed for. Sheesh, some people can't
think outside the box (so to speak).
--
Of course, my Google comment was a joke, but that aside...
Might you suggest a source for 500 9" waxed paper rounds?
Thanks,
I cannot. What I was trying to suggest (and not very successfully or
clearly, I guess) was that if you simply want the parchment for
separating crepes for freezing, I'd forget the idea of round and simply
use squares of waxed paper. Just trying to be helpful - sorry.
Apparently your need is more specialized than that.
--
http://www.jamlady.eboard.com, updated 1-1-2006, Sam I Am! and Hello!
Barb,
I think Kenneth's comment was to SF's snotty reply, not to your
suggestion. I, too, cut squares of wax
paper or parchment paper, although I've never needed 500 at a time.
I like squares for round things because the edges of the divider are easy
to "grab" and pull apart.
Kenneth didn't specify the intended use, so I wasn't "thinking outside the
box", either. Since a lot of people read these posts, I think the
alternative idea was great. I have a couple of my own.
cheap, thin paper plates (100 ct for $1.50)
a box of parchment squares (like the grocery stores use for self service
bulk cookies or donuts and like donut shops use). They come in "pop-up"
boxes (like Kleenex tissues do). They also come in foil.
disposable food service gloves (the thin, baggy, "plastic-wrap" ones)
paper cake pan liners (which may be what 9" circles are)
paper "doilies" (like used in bakeries)
or, items can be made and frozen in a single layer on a cookie sheet (or
whatever) and then stacked in a container without dividers.
It totally depends on for what a person needs a divider and how plain or
fancy that divider needs to be.
Elaine, too