Paladin found this in the back of the refrigerator:
Quoted message said:Quoted message said:Sounds great. It was your talking about it a couple years ago that
got
Quoted message said:me inspired to stop winging it and get a good recipe book. betw that and my buddies at the Thai
market, I'm a cooking fool. And we've got a new Thai restaurant 2 miles from my house that is
really good, too. Easier on my head than Thai Boxing. And tastes a lot better. paladin
Isn't it fun? Whenever I go the market, the manager is always giving me samples of stuff her mom is
making: spring rolls, little asian pastries... she want's to know what I am making, gives me product
suggestions. One time she hooked me up with some ancient lady who came up to my chin, to recommend
some sauces for me.
Which cookbook(s) did you get?
I find with a few basics, I can whip up a Thai extravaganza any time. I keep the following in
the kitchen: rice noodle, straw mushrooms, baby corn, coconut milk, peanuts. In the fridge:
oyster sauce, fish sauce, garlic, lime leaves & juice, pad thai sauce, thai sweet chile sauce,
red chile paste and a few other goodies like bean paste and red curry paste. And Veggies in the
drawer of couse..
yummy, I"m getting hungry. Have you done a pad thai sauce from scratch, that's the best tho it's a
lot of work.
penny