M
Mark & Ana Jones
Guest
Good morning,
I've jumped in and out of the Atkins before with some success but have lost
my books. I want a Low-Carb not a No-carb diet so can someone please either
answer these questions or point me to a FAQ or a suitable URL. Thanks.
1. What is considered a reasonable "Low-Carb" intro? How is it measured?
2. Alcohol, none or some allowed. Spirits better than Beer?
3. Any suggestions for breakfast apart from a fry up. I really feel I should
be taking some fruit or cereal.
4. I was 21 stone last Sunday (134kg), and I'm 6'4" (195cm) & a BMI of 35! I
know I can drop to 18 stone in a few months by cutting out the beer and
walking 5 miles a week. However my brothers of similar build are 15/16
stone. How much is a safe and realistic target to lose per week?
5. I can lose the pasta, pizzas, white bread, fries and mashed potatoes but
I'd really like to keep some granary bread and jacket potatoes in my diet.
Can I and if so how many carbs are in a decent size Jacket potato?
I look forward to reading your replies
Cheers
--
Mark Jones
I've jumped in and out of the Atkins before with some success but have lost
my books. I want a Low-Carb not a No-carb diet so can someone please either
answer these questions or point me to a FAQ or a suitable URL. Thanks.
1. What is considered a reasonable "Low-Carb" intro? How is it measured?
2. Alcohol, none or some allowed. Spirits better than Beer?
3. Any suggestions for breakfast apart from a fry up. I really feel I should
be taking some fruit or cereal.
4. I was 21 stone last Sunday (134kg), and I'm 6'4" (195cm) & a BMI of 35! I
know I can drop to 18 stone in a few months by cutting out the beer and
walking 5 miles a week. However my brothers of similar build are 15/16
stone. How much is a safe and realistic target to lose per week?
5. I can lose the pasta, pizzas, white bread, fries and mashed potatoes but
I'd really like to keep some granary bread and jacket potatoes in my diet.
Can I and if so how many carbs are in a decent size Jacket potato?
I look forward to reading your replies
Cheers
--
Mark Jones