Advanced ancient cooking

James Silverton said:

It's amazing how advanced were the ancients according to r.food.recipes!
I quote from today's recipes.

"Ezekiel Bread

This is the bread that Ezekiel is said to have lived on while he was in
the desert for two years. It is nutritionally complete. The recipe calls
for grinding your own flour from a variety of grains and dried beans"

It includes pinto beans and 2 packages of active dried yeast.

Yup. I can just picture his wife saying "Honey, won't you just hop on
the donkey and go get me 2 packages of active dried yeast?"

😉

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

In article <[email hidden]>,

ChattyCathy said:

James Silverton wrote:

Quoted message said:

Quoted message said:

It's amazing how advanced were the ancients according to r.food.recipes!
I quote from today's recipes.

....

Quoted message said:

Quoted message said:

It includes pinto beans and 2 packages of active dried yeast.

Yup. I can just picture his wife saying "Honey, won't you just hop onÝ
the donkey and go get me 2 packages of active dried yeast?"

It's not the yeast, it's the pinto beans -- that donkey would have
to cross the Atlantic!

Michael Siemon said:

In article <[email hidden]>,

ChattyCathy said:

James Silverton wrote:

Quoted message said:

Quoted message said:

It's amazing how advanced were the ancients according to r.food.recipes!
I quote from today's recipes.

...

Quoted message said:

Quoted message said:

It includes pinto beans and 2 packages of active dried yeast.

Yup. I can just picture his wife saying "Honey, won't you just hop onÝ
the donkey and go get me 2 packages of active dried yeast?"

It's not the yeast, it's the pinto beans -- that donkey would have
to cross the Atlantic!

LOL. This is true.... long swim.

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

James Silverton said:

It's amazing how advanced were the ancients according to
r.food.recipes! I quote from today's recipes.

"Ezekiel Bread

This is the bread that Ezekiel is said to have lived on while he
was in
the desert for two years. It is nutritionally complete. The
recipe calls
for grinding your own flour from a variety of grains and dried
beans"

It includes pinto beans and 2 packages of active dried yeast.

LOL weren't they supposed to be the Israeilites? Unlevened bread or
something like that. I'm not up on the Bible.

Jill

In article <[email hidden]>,

jmcquown said:

James Silverton said:

It's amazing how advanced were the ancients according to
r.food.recipes! I quote from today's recipes.

"Ezekiel Bread

This is the bread that Ezekiel is said to have lived on while he
was in
the desert for two years. It is nutritionally complete. The
recipe calls
for grinding your own flour from a variety of grains and dried
beans"

It includes pinto beans and 2 packages of active dried yeast.

LOL weren't they supposed to be the Israeilites? Unlevened bread or
something like that. I'm not up on the Bible.

The Israelites ate leavened bread, but not at Passover.

miche

--
Electricians do it in three phases

"Miche" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

jmcquown said:

James Silverton said:

It's amazing how advanced were the ancients according to
r.food.recipes! I quote from today's recipes.

"Ezekiel Bread

This is the bread that Ezekiel is said to have lived on while he
was in
the desert for two years. It is nutritionally complete. The
recipe calls
for grinding your own flour from a variety of grains and dried
beans"

It includes pinto beans and 2 packages of active dried yeast.

LOL weren't they supposed to be the Israeilites? Unlevened bread or
something like that. I'm not up on the Bible.

The Israelites ate leavened bread, but not at Passover.

miche

Six Thousand Years of Bread: Its Holy and Unholy History (Paperback)
by H.E. Jacob (Author), Peter Reinhart

From ancient Egypt to modern times, bread is the essential food, the symbol
of fundamental well-being. H.E. Jacob takes readers through the history of
this staple, examining its role in politics, religion, and technology, and
answering such questions as how bread caused Napoleon's defeat. The
fascinating voyage begins with "The Bread of Prehistoric Man," and continues
with an exploration of the plow, the discovery of baking, the Grecian
passion for seed corn and reverence for the bread goddess Demeter, the
significance of the Bible's many references to bread, and how bread
contributed to the outcome of World

Dee Dee

Dee.Dee said:

"Miche" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

jmcquown said:

James Silverton wrote:
> It's amazing how advanced were the ancients according to
> r.food.recipes! I quote from today's recipes.
>
> "Ezekiel Bread
>
> This is the bread that Ezekiel is said to have lived on while he
> was in
> the desert for two years. It is nutritionally complete. The
> recipe calls
> for grinding your own flour from a variety of grains and dried
> beans"
>
> It includes pinto beans and 2 packages of active dried yeast.
>
>
LOL weren't they supposed to be the Israeilites? Unlevened bread or
something like that. I'm not up on the Bible.

The Israelites ate leavened bread, but not at Passover.

miche

Six Thousand Years of Bread: Its Holy and Unholy History (Paperback)
by H.E. Jacob (Author), Peter Reinhart

From ancient Egypt to modern times, bread is the essential food, the
symbol of fundamental well-being. H.E. Jacob takes readers through
the history of this staple, examining its role in politics, religion,
and technology, and answering such questions as how bread caused
Napoleon's defeat. The fascinating voyage begins with "The Bread of
Prehistoric Man," and continues with an exploration of the plow, the
discovery of baking, the Grecian passion for seed corn and reverence
for the bread goddess Demeter, the significance of the Bible's many
references to bread, and how bread contributed to the outcome of World

Dee Dee

Tell that to the no-carbers. I never said I was against bread, just that I
don't think that recipe had anything to do with Ezekiel or the Israelites.
I'm not religious but I do read 🙂

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dee.Dee said:

"Miche" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,
"jmcquown" <[email hidden]> wrote:

> James Silverton wrote:
>> It's amazing how advanced were the ancients according to
>> r.food.recipes! I quote from today's recipes.
>>
>> "Ezekiel Bread
>>
>> This is the bread that Ezekiel is said to have lived on while he
>> was in
>> the desert for two years. It is nutritionally complete. The
>> recipe calls
>> for grinding your own flour from a variety of grains and dried
>> beans"
>>
>> It includes pinto beans and 2 packages of active dried yeast.
>>
>>
> LOL weren't they supposed to be the Israeilites? Unlevened bread or
> something like that. I'm not up on the Bible.

The Israelites ate leavened bread, but not at Passover.

miche

Six Thousand Years of Bread: Its Holy and Unholy History (Paperback)
by H.E. Jacob (Author), Peter Reinhart

From ancient Egypt to modern times, bread is the essential food, the
symbol of fundamental well-being. H.E. Jacob takes readers through
the history of this staple, examining its role in politics, religion,
and technology, and answering such questions as how bread caused
Napoleon's defeat. The fascinating voyage begins with "The Bread of
Prehistoric Man," and continues with an exploration of the plow, the
discovery of baking, the Grecian passion for seed corn and reverence
for the bread goddess Demeter, the significance of the Bible's many
references to bread, and how bread contributed to the outcome of World

Dee Dee

Tell that to the no-carbers. I never said I was against bread, just that
I
don't think that recipe had anything to do with Ezekiel or the Israelites.
I'm not religious but I do read 🙂

I don't know if you are responding to me or not. I only posted a reference
book that I had seen at Amazon yesterday that looked sort of interesting,
but actually was in the category of 'more than I need/want to know.'
Offering it up for anyone who was/is interested.

Dee Dee

"James Silverton" <[email hidden]> wrote in message

Quoted message said:

It's amazing how advanced were the ancients according to r.food.recipes! I
quote from today's recipes.

"Ezekiel Bread

This is the bread that Ezekiel is said to have lived on while he was in
the desert for two years. It is nutritionally complete. The recipe calls
for grinding your own flour from a variety of grains and dried beans"

It includes pinto beans and 2 packages of active dried yeast.

I have a fascinating book called "Prehistoric Cooking" by a British woman
called Jacqui Wood. She mentions a substance called 'bog butter' and it
seems that putting substances in a bog was indeed a way of preserving food:
http://www.24hourmuseum.org.uk/nwh_gfx_en/ART20488.html