Sarah Gray said:Gregory Morrow said:Sarah Gray wrote:
Quoted message said:Quoted message said:Lou Decruss wrote:
> On Wed, 07 Nov 2007 18:59:11 -0800, Gregory Morrow
> <[email hidden]> wrote:Quoted message said:Quoted message said:>> Bobo Bonobo® wrote:
Quoted message said:Quoted message said:>> [SNIPEROONIE "partially hydrogenated" nonsense]
Quoted message said:Quoted message said:>>> ALDI is a store for poor
>>> people.
>> Nonsense, it's a store for smart people who want to save some money....
> Gotta disagree with you there. Maybe for those of you who think
> you're smart but are lacking in shopping skills. In your case just
> lacking a car and grateful they got rid of that Dominick's. [censored], a
> White Hen would be better than a Dominick's. I went to the Aldi's
> site which you posted a link to, and found nothing special to make me
> go to a place with such a limited selection. I also read the replies
> from another forum that you posted. The first one had someone who
> switched to the Ultra in Forest Park.
Well, they don't have that store everywhere.Quoted message said:Quoted message said:> Doesn't that tell you that Aldi
> isn't all that? Ultra is far from my favorite store but I've shopped
> there many times. Aldi's site says cream cheese has been reduced to
> $.89. Big deal. Same as Ultra. Or you can go to any Centrella store
> and get the name brand (Philadelphia) for $.99. Aldi has reduced
> butter to $1.89. Ultra has it for $1.50. By my limited math skills
> you people that think you're smart, are overpaying. Various pork
> chops range from $2.89 to $3.69 at Aldi. I recently paid $1.29 for
> Aldi's $3.69 version and they weren't cryovaced in [censored]. We were out
> in the burbs and found a great place with a real meat counter. I
> could go on and on about how silly your comment was but I don't want
> to embarrass you.Quoted message said:Quoted message said:Most of the meat at Aldi is not priced competitively enough to beat loss
leader prices. (There is also the quality issue; I assume most people
prefer their beef unadulterated) The low prices on the hundreds of other
pantry staples they have make up for it, imo. I think it is ridiculous
to make a claim that to save money one should shop at only one store. My
personal shopping plan type thing is to shop loss leaders at the chains,
and fill in the gaps with Aldi stuff.Quoted message said:I've notice that Aldi's meat is not appreciably cheaper than what I canget
at my two local independent stupormarkets (Treasure Island and the Market
Place in Chicawgo). I'm not going to Aldi to save ten cents on pork chops
or chix breasts that I can get closer to home (I have to take a bus to Aldi
as I don't drive)...I *might* go there to get some of their German - type
stuff, e.g. Black Forest Ham, sausages, etc. or a spiral - sliced ham, which
can be appreciably cheaper at Aldi.Quoted message said:Same with their produce items, Aldi will often have pound bags of min -
carrots or three pound bags of onions for 79 cents, these things are
routinely on sale for 99 cents at my regular stores. And a whiles backI
noticed that per pound cabbage was actually a bit *more* expensive at Aldi
("large head for 99 cents"😉 than at Market Place which had four lbs fora
buck...and Treasure Island at 19 cents/lb....Quoted message said:I pays to do yer homework...
Heh. I have a notebook where I have the best "regular" prices on pretty
much anything I might care to purchase, grocery-wise. 75% of it is Aldi.
I keep those figures in my head. It's funny, grocery store prices
have been a hobby for years, especially what I've always considered
staple items, beef, eggs, dairy, and formerly, beer.
Quoted message said:
If you know how much the best regular price is, you know when a sale is
really a deal, and when you can pass it up.--
Sarah Gray
--Bryan, on day 3 of Atkins induction