General fitness, health and nutrition · Public discussion

Aldi

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General fitness, health and nutrition
Published
8 November 2007
Last activity
12 November 2007
Original author
cybercat
Posts
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  1. cyberHOLE said:

    "Dan Abel" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Edwin Pawlowski said:

    "cybercat" <[email hidden]> wrote in message
    news:[email hidden]...

    > Smithfield hams, too. Shanks (1.19 a lb) and butts (1.29 a lb). No
    > idea
    > what the difference is.

    Opposite ends of a ham cut in half. The butt tends to be a bit


    meatier.

    Quoted message said:
    Quoted message said:

    That's quite an understatement, in my opinion. If cyberthing is looking
    for a big bone, the shank is the way to go. I will never buy a shank
    half again. The bone tends to burn when roasting, and the meat on the
    thin end gets overcooked. Give me a butt any day!

    Cannibal.

    My "bone" is so big I can't get it through a glory hole...!!!

    ;-o

    --
    Best
    Greg

  2. Sarah Gray said:
    Gregory Morrow said:
    Sarah Gray said:

    Lou Decruss wrote:
    > On Wed, 07 Nov 2007 18:59:11 -0800, Gregory Morrow
    > <[email hidden]> wrote:
    >
    >> Bobo Bonobo® wrote:
    >>
    >>
    >> [SNIPEROONIE "partially hydrogenated" nonsense]
    >>
    >>
    >>> ALDI is a store for poor
    >>> people.
    >> Nonsense, it's a store for smart people who want to save some


    money...

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > Gotta disagree with you there. Maybe for those of you who think
    > you're smart but are lacking in shopping skills. In your case just
    > lacking a car and grateful they got rid of that Dominick's. [censored], a
    > White Hen would be better than a Dominick's. I went to the Aldi's
    > site which you posted a link to, and found nothing special to make me
    > go to a place with such a limited selection. I also read the replies
    > from another forum that you posted. The first one had someone who
    > switched to the Ultra in Forest Park.
    Well, they don't have that store everywhere.

    > Doesn't that tell you that Aldi
    > isn't all that? Ultra is far from my favorite store but I've shopped
    > there many times. Aldi's site says cream cheese has been reduced to
    > $.89. Big deal. Same as Ultra. Or you can go to any Centrella store
    > and get the name brand (Philadelphia) for $.99. Aldi has reduced
    > butter to $1.89. Ultra has it for $1.50. By my limited math skills
    > you people that think you're smart, are overpaying. Various pork
    > chops range from $2.89 to $3.69 at Aldi. I recently paid $1.29 for
    > Aldi's $3.69 version and they weren't cryovaced in [censored]. We were out
    > in the burbs and found a great place with a real meat counter. I
    > could go on and on about how silly your comment was but I don't want
    > to embarrass you.
    >
    Most of the meat at Aldi is not priced competitively enough to beat


    loss

    Quoted message said:
    Quoted message said:
    Quoted message said:

    leader prices. (There is also the quality issue; I assume most people
    prefer their beef unadulterated) The low prices on the hundreds of


    other

    Quoted message said:
    Quoted message said:
    Quoted message said:

    pantry staples they have make up for it, imo. I think it is ridiculous
    to make a claim that to save money one should shop at only one store.


    My

    Quoted message said:
    Quoted message said:
    Quoted message said:

    personal shopping plan type thing is to shop loss leaders at the


    chains,

    Quoted message said:
    Quoted message said:
    Quoted message said:

    and fill in the gaps with Aldi stuff.

    I've notice that Aldi's meat is not appreciably cheaper than what I can


    get

    Quoted message said:
    Quoted message said:

    at my two local independent stupormarkets (Treasure Island and the


    Market

    Quoted message said:
    Quoted message said:

    Place in Chicawgo). I'm not going to Aldi to save ten cents on pork


    chops

    Quoted message said:
    Quoted message said:

    or chix breasts that I can get closer to home (I have to take a bus to


    Aldi

    Quoted message said:
    Quoted message said:

    as I don't drive)...I *might* go there to get some of their German -


    type

    Quoted message said:
    Quoted message said:

    stuff, e.g. Black Forest Ham, sausages, etc. or a spiral - sliced ham,


    which

    Quoted message said:
    Quoted message said:

    can be appreciably cheaper at Aldi.

    Same with their produce items, Aldi will often have pound bags of min -
    carrots or three pound bags of onions for 79 cents, these things are
    routinely on sale for 99 cents at my regular stores. And a whiles back


    I

    Quoted message said:
    Quoted message said:

    noticed that per pound cabbage was actually a bit *more* expensive at


    Aldi

    Quoted message said:
    Quoted message said:

    ("large head for 99 cents"😉 than at Market Place which had four lbs for


    a

    Quoted message said:
    Quoted message said:

    buck...and Treasure Island at 19 cents/lb....

    I pays to do yer homework...

    Heh. I have a notebook where I have the best "regular" prices on pretty
    much anything I might care to purchase, grocery-wise. 75% of it is Aldi.

    If you know how much the best regular price is, you know when a sale is
    really a deal, and when you can pass it up.

    *Exactly*...

    One local chain here (Jewel) regulary advertises items at "!0 for 10
    dollars". Thing is, you can always beat that price down the street or
    wherever where you can get "10 for 40/60/75 cents per item" or whatever...I
    guess we suckers are supposed to go "WOW!" to get ten small oranges for ten
    dollars (yep, that's a BUCK per orange) when I can go elsewhere and get a
    five pound bag of oranges for $1.59 or whatever...

    Jewel is also the place where I saw a 12 oz. tray of okra for $4.99, I guess
    gumbo would be a luxury food if you bought the makin's there. It's also
    where I saw a pound tray of "fresh" black - eyed peas for the same price.
    In reading the label I saw that they were re - constituted from dried, and
    plus which they had all kinds of additives.

    Jewel is also the home of the THREE - pound bag of potatoes for $4.98. When
    I first saw this I thought, "Huh, must be some specialty tater...". Nope,
    just plain old russet spuds you can get most anywhere else for $1.98 or less
    per 10 lb bag...and these looked pretty shriveled too. They once had the
    "10 for 10 dollars" dealie for ordinary baking potatoes...

    Jewel is the type of place to go for such entertainments, I might keep a
    little notebook in which to jot the hilarious prices down on my *very*
    infrequent trips there...they have Whole Foods or higher prices for
    slumgullion produce.

    --
    Best
    Greg

  3. Sarah Gray said:
    Gregory Morrow said:
    Sarah Gray said:

    Lou Decruss wrote:
    > On Wed, 07 Nov 2007 18:59:11 -0800, Gregory Morrow
    > <[email hidden]> wrote:
    >
    >> Bobo Bonobo® wrote:
    >>
    >>
    >> [SNIPEROONIE "partially hydrogenated" nonsense]
    >>
    >>
    >>> ALDI is a store for poor
    >>> people.
    >> Nonsense, it's a store for smart people who want to save some


    money...

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > Gotta disagree with you there. Maybe for those of you who think
    > you're smart but are lacking in shopping skills. In your case just
    > lacking a car and grateful they got rid of that Dominick's. [censored], a
    > White Hen would be better than a Dominick's. I went to the Aldi's
    > site which you posted a link to, and found nothing special to make me
    > go to a place with such a limited selection. I also read the replies
    > from another forum that you posted. The first one had someone who
    > switched to the Ultra in Forest Park.
    Well, they don't have that store everywhere.

    > Doesn't that tell you that Aldi
    > isn't all that? Ultra is far from my favorite store but I've shopped
    > there many times. Aldi's site says cream cheese has been reduced to
    > $.89. Big deal. Same as Ultra. Or you can go to any Centrella store
    > and get the name brand (Philadelphia) for $.99. Aldi has reduced
    > butter to $1.89. Ultra has it for $1.50. By my limited math skills
    > you people that think you're smart, are overpaying. Various pork
    > chops range from $2.89 to $3.69 at Aldi. I recently paid $1.29 for
    > Aldi's $3.69 version and they weren't cryovaced in [censored]. We were out
    > in the burbs and found a great place with a real meat counter. I
    > could go on and on about how silly your comment was but I don't want
    > to embarrass you.
    >
    Most of the meat at Aldi is not priced competitively enough to beat


    loss

    Quoted message said:
    Quoted message said:
    Quoted message said:

    leader prices. (There is also the quality issue; I assume most people
    prefer their beef unadulterated) The low prices on the hundreds of


    other

    Quoted message said:
    Quoted message said:
    Quoted message said:

    pantry staples they have make up for it, imo. I think it is ridiculous
    to make a claim that to save money one should shop at only one store.


    My

    Quoted message said:
    Quoted message said:
    Quoted message said:

    personal shopping plan type thing is to shop loss leaders at the


    chains,

    Quoted message said:
    Quoted message said:
    Quoted message said:

    and fill in the gaps with Aldi stuff.

    I've notice that Aldi's meat is not appreciably cheaper than what I can


    get

    Quoted message said:
    Quoted message said:

    at my two local independent stupormarkets (Treasure Island and the


    Market

    Quoted message said:
    Quoted message said:

    Place in Chicawgo). I'm not going to Aldi to save ten cents on pork


    chops

    Quoted message said:
    Quoted message said:

    or chix breasts that I can get closer to home (I have to take a bus to


    Aldi

    Quoted message said:
    Quoted message said:

    as I don't drive)...I *might* go there to get some of their German -


    type

    Quoted message said:
    Quoted message said:

    stuff, e.g. Black Forest Ham, sausages, etc. or a spiral - sliced ham,


    which

    Quoted message said:
    Quoted message said:

    can be appreciably cheaper at Aldi.

    Same with their produce items, Aldi will often have pound bags of min -
    carrots or three pound bags of onions for 79 cents, these things are
    routinely on sale for 99 cents at my regular stores. And a whiles back


    I

    Quoted message said:
    Quoted message said:

    noticed that per pound cabbage was actually a bit *more* expensive at


    Aldi

    Quoted message said:
    Quoted message said:

    ("large head for 99 cents"😉 than at Market Place which had four lbs for


    a

    Quoted message said:
    Quoted message said:

    buck...and Treasure Island at 19 cents/lb....

    I pays to do yer homework...

    Heh. I have a notebook where I have the best "regular" prices on pretty
    much anything I might care to purchase, grocery-wise. 75% of it is Aldi.

    If you know how much the best regular price is, you know when a sale is
    really a deal, and when you can pass it up.

    *Exactly*...

    One local chain here (Jewel) regulary advertises items at "!0 for 10
    dollars". Thing is, you can always beat that price down the street or
    wherever where you can get "10 for 40/60/75 cents per item" or whatever...I
    guess we suckers are supposed to go "WOW!" to get ten small oranges for ten
    dollars (yep, that's a BUCK per orange) when I can go elsewhere and get a
    five pound bag of oranges for $1.59 or whatever...

    Jewel is also the place where I saw a 12 oz. tray of okra for $4.99, I guess
    gumbo would be a luxury food if you bought the makin's there. It's also
    where I saw a pound tray of "fresh" black - eyed peas for the same price.
    In reading the label I saw that they were re - constituted from dried, and
    plus which they had all kinds of additives.

    Jewel is also the home of the THREE - pound bag of potatoes for $4.98. When
    I first saw this I thought, "Huh, must be some specialty tater...". Nope,
    just plain old russet spuds you can get most anywhere else for $1.98 or less
    per 10 lb bag...and these looked pretty shriveled too. They once had the
    "10 for 10 dollars" dealie for ordinary baking potatoes...

    Jewel is the type of place to go for such entertainments, I might keep a
    little notebook in which to jot the hilarious prices down on my *very*
    infrequent trips there...they have Whole Foods or higher prices for
    slumgullion produce.

    --
    Best
    Greg

  4. On Thu, 8 Nov 2007 20:59:40 GMT, in rec.food.cooking, Janet Baraclough

    Quoted message said:

    The message <[email hidden]>
    from "Nancy Young" <[email hidden]> contains these words:

    Quoted message said:

    "l, not -l" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    Indeed, you do get the quarter back when you return the cart; that is the
    point - return the cart yourself, so Aldi doesn't have to pay someone to
    round up and return carts.

    Quoted message said:

    Ugh, I've only seen those once, it was at Costco quite a few years
    ago. It didn't last.

    It's been standard practice at UK supermarkets for years. There are
    depots throughout the carparks where you can stash the cart, pushing it
    into the train of other carts enables you to eject and reclaim the coin.
    Supermarkets still employ people to fetch the trains of carts from the
    carpark depots and take them back to the store entrance.

    Janet.

    And we have an ASDA/Walmart near us where the wheels lock when you take
    the cart out of the parking lot.

    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

  5. On Thu, 8 Nov 2007 20:59:40 GMT, in rec.food.cooking, Janet Baraclough

    Quoted message said:

    The message <[email hidden]>
    from "Nancy Young" <[email hidden]> contains these words:

    Quoted message said:

    "l, not -l" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    Indeed, you do get the quarter back when you return the cart; that is the
    point - return the cart yourself, so Aldi doesn't have to pay someone to
    round up and return carts.

    Quoted message said:

    Ugh, I've only seen those once, it was at Costco quite a few years
    ago. It didn't last.

    It's been standard practice at UK supermarkets for years. There are
    depots throughout the carparks where you can stash the cart, pushing it
    into the train of other carts enables you to eject and reclaim the coin.
    Supermarkets still employ people to fetch the trains of carts from the
    carpark depots and take them back to the store entrance.

    Janet.

    And we have an ASDA/Walmart near us where the wheels lock when you take
    the cart out of the parking lot.

    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

  6. On Thu, 8 Nov 2007 21:03:09 GMT, in rec.food.cooking, Janet Baraclough

    Quoted message said:

    The message <[email hidden]>
    from Nancy2 <[email hidden]> contains these words:

    Quoted message said:

    I went into our Aldi's once, and that was enough. I didn't recognize
    a single brand

    If it's anything like Aldi in the UK, that's not surprising. Most of
    their packaged food stock comes from East Europe which is why it's very
    cheap but not always good quality.

    I'm surprised about the smell. Aldi also sells a lot of good German
    stuff. You'd recognise the brands if you shopped in Germany! And good
    chocolate. Also excellent electronic stuff.
    In the UK they carry some Sara Lee stuff as well. And they've got a mango
    tikka lamb burger people say is delicious!

    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

  7. On Thu, 8 Nov 2007 21:03:09 GMT, in rec.food.cooking, Janet Baraclough

    Quoted message said:

    The message <[email hidden]>
    from Nancy2 <[email hidden]> contains these words:

    Quoted message said:

    I went into our Aldi's once, and that was enough. I didn't recognize
    a single brand

    If it's anything like Aldi in the UK, that's not surprising. Most of
    their packaged food stock comes from East Europe which is why it's very
    cheap but not always good quality.

    I'm surprised about the smell. Aldi also sells a lot of good German
    stuff. You'd recognise the brands if you shopped in Germany! And good
    chocolate. Also excellent electronic stuff.
    In the UK they carry some Sara Lee stuff as well. And they've got a mango
    tikka lamb burger people say is delicious!

    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

  8. On Wed, 07 Nov 2007 19:47:19 -0800, in rec.food.cooking, Gregory Morrow

    Quoted message said:


    Some locations carry liquor, including cheap German beers...

    Ah yes, some very good buys on alcohol at times. I love the Crema di
    limoncello I bought there last week.

    Asda is going upmarket around here also, very organic too.

    But I miss being near a Waitrose.

    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

  9. On Wed, 07 Nov 2007 19:47:19 -0800, in rec.food.cooking, Gregory Morrow

    Quoted message said:


    Some locations carry liquor, including cheap German beers...

    Ah yes, some very good buys on alcohol at times. I love the Crema di
    limoncello I bought there last week.

    Asda is going upmarket around here also, very organic too.

    But I miss being near a Waitrose.

    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

  10. Dan Goodman said:
    cybercat said:


    "Sarah Gray" <[email hidden]> wrote

    Quoted message said:

    The fresh meat is all injected, though, and so are the frozen
    chickens (it's hard to find ones that aren't these days though).

    ooo, that's not good. Thanks for letting me know.

    They inject with more water and salt than other supermarkets do.

    Just out of curiousity, how do you know this?

    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

  11. Dan Goodman said:
    cybercat said:


    "Sarah Gray" <[email hidden]> wrote

    Quoted message said:

    The fresh meat is all injected, though, and so are the frozen
    chickens (it's hard to find ones that aren't these days though).

    ooo, that's not good. Thanks for letting me know.

    They inject with more water and salt than other supermarkets do.

    Just out of curiousity, how do you know this?

    Doug
    --
    Doug Weller --
    A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
    Doug's Archaeology Site: http://www.ramtops.co.uk
    Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

  12. "Doug Weller" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Thu, 8 Nov 2007 20:59:40 GMT, in rec.food.cooking, Janet Baraclough

    Quoted message said:

    The message <[email hidden]>
    from "Nancy Young" <[email hidden]> contains these words:

    Quoted message said:

    "l, not -l" <[email hidden]> wrote

    Quoted message said:

    > Indeed, you do get the quarter back when you return the cart; that is
    > the
    > point - return the cart yourself, so Aldi doesn't have to pay someone
    > to
    > round up and return carts.

    Quoted message said:

    Ugh, I've only seen those once, it was at Costco quite a few years
    ago. It didn't last.

    It's been standard practice at UK supermarkets for years. There are
    depots throughout the carparks where you can stash the cart, pushing it
    into the train of other carts enables you to eject and reclaim the coin.
    Supermarkets still employ people to fetch the trains of carts from the
    carpark depots and take them back to the store entrance.

    Janet.

    And we have an ASDA/Walmart near us where the wheels lock when you take
    the cart out of the parking lot.

    Doug

    Then there's the shopping cart that has some vertical poles that are too
    high to get out the door. You can't take the cart to the car or curbside.
    :-(((( That one really astounded me -- wonder how much those poles on every
    cart cost.

    Lucky I don't have to carry groceries out to the car myself. Grrrr.
    Dee Dee

  13. "Doug Weller" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Thu, 8 Nov 2007 20:59:40 GMT, in rec.food.cooking, Janet Baraclough

    Quoted message said:

    The message <[email hidden]>
    from "Nancy Young" <[email hidden]> contains these words:

    Quoted message said:

    "l, not -l" <[email hidden]> wrote

    Quoted message said:

    > Indeed, you do get the quarter back when you return the cart; that is
    > the
    > point - return the cart yourself, so Aldi doesn't have to pay someone
    > to
    > round up and return carts.

    Quoted message said:

    Ugh, I've only seen those once, it was at Costco quite a few years
    ago. It didn't last.

    It's been standard practice at UK supermarkets for years. There are
    depots throughout the carparks where you can stash the cart, pushing it
    into the train of other carts enables you to eject and reclaim the coin.
    Supermarkets still employ people to fetch the trains of carts from the
    carpark depots and take them back to the store entrance.

    Janet.

    And we have an ASDA/Walmart near us where the wheels lock when you take
    the cart out of the parking lot.

    Doug

    Then there's the shopping cart that has some vertical poles that are too
    high to get out the door. You can't take the cart to the car or curbside.
    :-(((( That one really astounded me -- wonder how much those poles on every
    cart cost.

    Lucky I don't have to carry groceries out to the car myself. Grrrr.
    Dee Dee

  14. Nancy Young said:

    "l, not -l" <[email hidden]> wrote

    Quoted message said:

    Indeed, you do get the quarter back when you return the cart; that is the
    point - return the cart yourself, so Aldi doesn't have to pay someone to
    round up and return carts.

    Ugh, I've only seen those once, it was at Costco quite a few years
    ago. It didn't last. What a hassle getting the carts to separate.
    People would chase you down in the parking lot, waving a quarter
    begging to 'buy' your cart if you're done with it?

    nancy

    Pricerite does that as well. I don't find it a hassle, and plenty of
    people leave their cart in the middle of the parking lot so I get a
    free cart and when I return it, a quarter for the tsedakah box. Also
    a little extra exercise, which never hurts!

    maxine in ri

  15. Nancy Young said:

    "l, not -l" <[email hidden]> wrote

    Quoted message said:

    Indeed, you do get the quarter back when you return the cart; that is the
    point - return the cart yourself, so Aldi doesn't have to pay someone to
    round up and return carts.

    Ugh, I've only seen those once, it was at Costco quite a few years
    ago. It didn't last. What a hassle getting the carts to separate.
    People would chase you down in the parking lot, waving a quarter
    begging to 'buy' your cart if you're done with it?

    nancy

    Pricerite does that as well. I don't find it a hassle, and plenty of
    people leave their cart in the middle of the parking lot so I get a
    free cart and when I return it, a quarter for the tsedakah box. Also
    a little extra exercise, which never hurts!

    maxine in ri

  16. Doug Weller said:
    Dan Goodman said:
    cybercat said:

    "Sarah Gray" <[email hidden]> wrote
    > The fresh meat is all injected, though, and so are the frozen
    > chickens (it's hard to find ones that aren't these days though).
    ooo, that's not good. Thanks for letting me know.


    They inject with more water and salt than other supermarkets do.

    Just out of curiousity, how do you know this?

    Doug

    Its says on the packaging how much solution is injected. The chicken at
    Aldi (I checked yesterday) is 12%. I'm not sure what's "normal".

    --

    Sarah Gray

  17. Doug Weller said:
    Dan Goodman said:
    cybercat said:

    "Sarah Gray" <[email hidden]> wrote
    > The fresh meat is all injected, though, and so are the frozen
    > chickens (it's hard to find ones that aren't these days though).
    ooo, that's not good. Thanks for letting me know.


    They inject with more water and salt than other supermarkets do.

    Just out of curiousity, how do you know this?

    Doug

    Its says on the packaging how much solution is injected. The chicken at
    Aldi (I checked yesterday) is 12%. I'm not sure what's "normal".

    --

    Sarah Gray

  18. Nancy Young said:


    Quoted message said:

    All for food that costs more than in town. Or the states. It's ludicrous
    that I have to pay $3 for a head of iceberg lettuce or $4.50 for a
    smallish bunch of grapes. It's grape freaking season here in Italy for
    cripes sake.

    An expensive commisary, geez. Doesn't seem right.

    nancy

    I suspect that they ship produce in ( I know they do with meats...they
    come from Germany) from other countries rather than using local, better
    produce.

    --
    -Gina in Italy

    http://www.myspace.com/ravenlynne1975
    I'm a blogger: http://ravenwolflodge.blogspot.com

  19. Nancy Young said:


    Quoted message said:

    All for food that costs more than in town. Or the states. It's ludicrous
    that I have to pay $3 for a head of iceberg lettuce or $4.50 for a
    smallish bunch of grapes. It's grape freaking season here in Italy for
    cripes sake.

    An expensive commisary, geez. Doesn't seem right.

    nancy

    I suspect that they ship produce in ( I know they do with meats...they
    come from Germany) from other countries rather than using local, better
    produce.

    --
    -Gina in Italy

    http://www.myspace.com/ravenlynne1975
    I'm a blogger: http://ravenwolflodge.blogspot.com

  20. Sarah Gray said:
    Gregory Morrow said:

    Sarah Gray wrote:

    Quoted message said:
    Quoted message said:

    Lou Decruss wrote:
    > On Wed, 07 Nov 2007 18:59:11 -0800, Gregory Morrow
    > <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    >> Bobo Bonobo® wrote:

    Quoted message said:
    Quoted message said:

    >> [SNIPEROONIE "partially hydrogenated" nonsense]

    Quoted message said:
    Quoted message said:

    >>> ALDI is a store for poor
    >>> people.
    >> Nonsense, it's a store for smart people who want to save some money....
    > Gotta disagree with you there. Maybe for those of you who think
    > you're smart but are lacking in shopping skills. In your case just
    > lacking a car and grateful they got rid of that Dominick's. [censored], a
    > White Hen would be better than a Dominick's. I went to the Aldi's
    > site which you posted a link to, and found nothing special to make me
    > go to a place with such a limited selection. I also read the replies
    > from another forum that you posted. The first one had someone who
    > switched to the Ultra in Forest Park.
    Well, they don't have that store everywhere.

    Quoted message said:
    Quoted message said:

    > Doesn't that tell you that Aldi
    > isn't all that? Ultra is far from my favorite store but I've shopped
    > there many times. Aldi's site says cream cheese has been reduced to
    > $.89. Big deal. Same as Ultra. Or you can go to any Centrella store
    > and get the name brand (Philadelphia) for $.99. Aldi has reduced
    > butter to $1.89. Ultra has it for $1.50. By my limited math skills
    > you people that think you're smart, are overpaying. Various pork
    > chops range from $2.89 to $3.69 at Aldi. I recently paid $1.29 for
    > Aldi's $3.69 version and they weren't cryovaced in [censored]. We were out
    > in the burbs and found a great place with a real meat counter. I
    > could go on and on about how silly your comment was but I don't want
    > to embarrass you.

    Quoted message said:
    Quoted message said:

    Most of the meat at Aldi is not priced competitively enough to beat loss
    leader prices. (There is also the quality issue; I assume most people
    prefer their beef unadulterated) The low prices on the hundreds of other
    pantry staples they have make up for it, imo. I think it is ridiculous
    to make a claim that to save money one should shop at only one store. My
    personal shopping plan type thing is to shop loss leaders at the chains,
    and fill in the gaps with Aldi stuff.

    Quoted message said:

    I've notice that Aldi's meat is not appreciably cheaper than what I canget
    at my two local independent stupormarkets (Treasure Island and the Market
    Place in Chicawgo). I'm not going to Aldi to save ten cents on pork chops
    or chix breasts that I can get closer to home (I have to take a bus to Aldi
    as I don't drive)...I *might* go there to get some of their German - type
    stuff, e.g. Black Forest Ham, sausages, etc. or a spiral - sliced ham, which
    can be appreciably cheaper at Aldi.

    Quoted message said:

    Same with their produce items, Aldi will often have pound bags of min -
    carrots or three pound bags of onions for 79 cents, these things are
    routinely on sale for 99 cents at my regular stores. And a whiles backI
    noticed that per pound cabbage was actually a bit *more* expensive at Aldi
    ("large head for 99 cents"😉 than at Market Place which had four lbs fora
    buck...and Treasure Island at 19 cents/lb....

    Quoted message said:

    I pays to do yer homework...

    Heh. I have a notebook where I have the best "regular" prices on pretty
    much anything I might care to purchase, grocery-wise. 75% of it is Aldi.

    I keep those figures in my head. It's funny, grocery store prices
    have been a hobby for years, especially what I've always considered
    staple items, beef, eggs, dairy, and formerly, beer.

    Quoted message said:


    If you know how much the best regular price is, you know when a sale is
    really a deal, and when you can pass it up.

    --

    Sarah Gray

    --Bryan, on day 3 of Atkins induction

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