Alfredo Sauce



J

Johnson

Guest
Alfredo Sauce

1/4 pound (1/2 cup) sweet butter, melted 1 cup heavy cream, warmed
2/4 cup freshly grated Parmesan cheese Salt to taste
3/4 tsp. freshly ground pepper 8 oz. Fettuccini or Angel Hair, cooked
4/4 lb. cooked shrimp or chicken (optional)

Mix first 5 ingredients. Pour over warm pasta. Add shrimp or chicken and toss to coat. Serve
immediately.

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