anchovy paste

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

nb

Is there such a thing?? :-)

Dave

On Tue, 06 Dec 2005 14:13:31 -0600, notbob <[email hidden]>

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

Buy anchovies in a jar and smash them as you need them.

-sw

Steve Wertz said:

On Tue, 06 Dec 2005 14:13:31 -0600, notbob <[email hidden]>

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

Buy anchovies in a jar and smash them as you need them.

Agreed, or in a tin. The ones I get don't have a metallic flavor. I
tried an anchovy paste once, and it was just okay. Don't remember the
brand, got it at Cost Plus/World Market. The trouble with it was it
wasn't as flexible as making your own paste by mashing the anchovies
with garlic and oil and whatever. -aem

"Hairy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

nb

Is there such a thing?? :-)

Dave

It's what kids use to paste the anchovies to construction paper for
elementary school projects. Whattya expect them to use? Staples? Those would
go right through the little fishies.

In article <[email hidden]>,

Hairy said:

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

nb

Is there such a thing?? :-)

Dave

http://www.certifiedsavory.com/

Call for smaller quantities.

Bill who loves all sort of rotten fish and may someday get canned
herring in tins that look real bad.

Can't live without fish sauce and pickled herring.

Viet Nam and Sweden ...Go Figure 😉))

--
Garden Shade Zone 5 S Jersey USA in a Japanese Jungle Manner.39.6376 -75.0208
This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.

"William Wagner" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Hairy said:

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

nb

Is there such a thing?? :-)

Dave

http://www.certifiedsavory.com/

Call for smaller quantities.

Bill who loves all sort of rotten fish and may someday get canned
herring in tins that look real bad.

Can't live without fish sauce and pickled herring.

Viet Nam and Sweden ...Go Figure 😉))

Uh oh - from a NOAA fishing news bulletin:
Atlantic Herring Fishery Closure
Effective December 2, federally permitted vessels may not fish for, catch,
possess, transfer or land more than 2,000 lb of Atlantic herring in or from
Area 1A per trip or calendar day until January 1, 2006, except for
transiting purposes as described in the closure notice.

For more information, contact [email hidden].

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Tue, 06 Dec 2005 14:13:31 -0600, notbob <[email hidden]>

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

Buy anchovies in a jar and smash them as you need them.

-sw

Wondering -- can these jars of anchovies be frozen. I bought the ones in a
jar of olive oil; not the separate over-the-counter salted ones.
Thanks,
Dee Dee

On Tue 06 Dec 2005 02:19:25p, Dee Randall wrote in rec.food.cooking:

Quoted message said:

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

notbob said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

Buy anchovies in a jar and smash them as you need them.

-sw

Wondering -- can these jars of anchovies be frozen. I bought the ones in a
jar of olive oil; not the separate over-the-counter salted ones.
Thanks,
Dee Dee

IME, I have taken the anchovies in oil and simply store them in the
refrigerator in a very tightly sealed container with absolutely no problem.
They didn't require freezing, and I used them months later. They tasted the
same as when first opened.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

nb

Reese's

Dimitri

Dimitri said:

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

nb

Reese's

Dimitri

Mmmmm....I love my anchovies with chocolate and peanut butter! =)

"Jude" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dimitri said:

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

nb

Reese's

Dimitri

Mmmmm....I love my anchovies with chocolate and peanut butter! =)

Ya me too!

http://www.worldfiner.com/reese.html

Dimitri

Dee Randall said:

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Tue, 06 Dec 2005 14:13:31 -0600, notbob <[email hidden]>

Quoted message said:

Can anyone recommend a good anchovy paste? The brand I have (italia
in tavola) has a very metallic flavor (yuk).

Buy anchovies in a jar and smash them as you need them.

Wondering -- can these jars of anchovies be frozen. I bought the ones in a
jar of olive oil; not the separate over-the-counter salted ones.
Thanks,

No need to freeze - they last almost forever in the fridge.

-sw

Dee Randall said:

Wondering -- can these jars of anchovies be frozen. I bought the ones in a
jar of olive oil; not the separate over-the-counter salted ones.

Salt packed anchovies are far superior. Oil packed are, in fact, what
most people really dislike when they say they hate anchovies. They
really are so salty as to be almost inedible. I've discovered the
paste, like salt packed, is much less salty than those horrible oil
packed anchovies.

nb

"notbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dee Randall said:

Wondering -- can these jars of anchovies be frozen. I bought the ones in
a
jar of olive oil; not the separate over-the-counter salted ones.

Salt packed anchovies are far superior. Oil packed are, in fact, what
most people really dislike when they say they hate anchovies. They
really are so salty as to be almost inedible. I've discovered the
paste, like salt packed, is much less salty than those horrible oil
packed anchovies.

nb

My salt-packed anchovies that I bought previously to these oil packed ones,
molded!
That is why I bought the ones in an oil-packed jar.
dee Dee

"Dimitri" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Jude" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dimitri said:

"notbob" <[email hidden]> wrote in message
news:[email hidden]...
> Can anyone recommend a good anchovy paste? The brand I have (italia
> in tavola) has a very metallic flavor (yuk).
>
> nb

Reese's

Dimitri

Mmmmm....I love my anchovies with chocolate and peanut butter! =)

Ya me too!

http://www.worldfiner.com/reese.html

Dimitri

I watched Bittman pick an anchovy out of a bowl of gazchapo(sp?) on his TV
show tonight. It was gross to watch. I could just imagine that anchovy
squiggling around on his tongue. He also likes to talk directly after he's
taken a bite.
Dee Dee

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Tue 06 Dec 2005 02:19:25p, Dee Randall wrote in rec.food.cooking:

Quoted message said:

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Tue, 06 Dec 2005 14:13:31 -0600, notbob <[email hidden]> wrote:

>Can anyone recommend a good anchovy paste? The brand I have (italia
>in tavola) has a very metallic flavor (yuk).

Buy anchovies in a jar and smash them as you need them.

-sw

Wondering -- can these jars of anchovies be frozen. I bought the ones in
a
jar of olive oil; not the separate over-the-counter salted ones.
Thanks,
Dee Dee

IME, I have taken the anchovies in oil and simply store them in the
refrigerator in a very tightly sealed container with absolutely no
problem.
They didn't require freezing, and I used them months later. They tasted
the
same as when first opened.

--
Wayne Boatwright *¿*

Thanks, glad you answered.
Dee Dee

On Tue 06 Dec 2005 08:59:14p, Thus Spake Zarathustra, or was it Dee
Randall?

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Tue 06 Dec 2005 02:19:25p, Dee Randall wrote in rec.food.cooking:

Quoted message said:

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...
> On Tue, 06 Dec 2005 14:13:31 -0600, notbob <[email hidden]> wrote:
>
>>Can anyone recommend a good anchovy paste? The brand I have (italia

in

Quoted message said:

Quoted message said:

Quoted message said:

>>tavola) has a very metallic flavor (yuk).
>
> Buy anchovies in a jar and smash them as you need them.
>
> -sw

Wondering -- can these jars of anchovies be frozen. I bought the ones

in

Quoted message said:

Quoted message said:

Quoted message said:

a jar of olive oil; not the separate over-the-counter salted ones.
Thanks,
Dee Dee

IME, I have taken the anchovies in oil and simply store them in the
refrigerator in a very tightly sealed container with absolutely no
problem. They didn't require freezing, and I used them months later.

They

Quoted message said:

Quoted message said:

tasted the same as when first opened.

--
Wayne Boatwright *¿*

Thanks, glad you answered.
Dee Dee

You're welcome, Dee.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

Dee Randall said:

My salt-packed anchovies that I bought previously to these oil packed ones,
molded!

Yes, this was a problem. I could find only 2 lb cans of salt packed
and that is a *LOT* of anchovies! As many as I ate, I could never
quite make it through a whole can before they ....just go icky!... and
I tossed the last few onces. Strange that salt packed in the fridge
would go bad.

Quoted message said:

That is why I bought the ones in an oil-packed jar.

They may last longer, but the salt level is just too much. A cow lick
has less salt! 😉

nb

"Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Tue 06 Dec 2005 02:19:25p, Dee Randall wrote in rec.food.cooking:

Quoted message said:

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Tue, 06 Dec 2005 14:13:31 -0600, notbob <[email hidden]> wrote:

>Can anyone recommend a good anchovy paste? The brand I have (italia
>in tavola) has a very metallic flavor (yuk).

Buy anchovies in a jar and smash them as you need them.

-sw

Wondering -- can these jars of anchovies be frozen. I bought the ones in
a
jar of olive oil; not the separate over-the-counter salted ones.
Thanks,
Dee Dee

IME, I have taken the anchovies in oil and simply store them in the
refrigerator in a very tightly sealed container with absolutely no
problem.
They didn't require freezing, and I used them months later. They tasted
the
same as when first opened.

--
Wayne Boatwright *¿*

I confirm! Anchovies in oil can be store in refrigerator and are good also
after many months!
Cheers
Pandora

Quoted message said:

____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974