Steve B said:Quoted message said:Quoted message said:Maybe you speak or read a little bit french ?
So, have a look to david-tourniaire.com, here :
<http://david-tourniaire.com/>
Zut allors !
Mange tout, Rodders , mange tout
Swamp vegetables are on the menu at
sapiniere.netresto us.htmOpen ↗
Click on this picture for an enlarging
[beats Viagara]
Room of 40 to 80 people Gastronomic food Specialty of fish
Vegetables of the Swamp <--------- Produced of the soil
and much more
Come to taste our specialized, traditional food.
Specialties: Turbo to shredded him of endives - Lobster to
the Gueuze
- Flamiche to leeks. INDIVIDUALS MENU GROUP MENU
Menu 3 dishes to 70 Frs, 100 Frs, 158 Frs, 200 Frs. Menu to
the Map Menu child to 50 Frs
Free for the driver. Then to negotiate. Menu to 120 Frses,
180 Frses, 260 Frses and to 400 Frses Other propositions
on demand.
EXAMPLE OF A MENU GROUPS TO 100 Frses Wine proposed by the
Chief: Bordeaux to discretion - Coffee
7 entrances by choice of which: Roll of Macedonia Parisian
Stuffed crepe Leek Hot pie
6 dishes by choice of which: Tether of Pork braised
Bruxelloise or Bouquetière Roasted of Veal braised to the
fondue of onion and his/her/its furniture Rabbit Hunter in
Gibelotte Rooster to beer
5 dessert by choice of which: The Apples House pie on
bottom brioché
Ice: Perfect Coffee - Neapolitan
--
Martin