A couple of years ago a new Coffee Shop Chain opened up in the local shopping centre and I went and
tried their coffee. It only took a couple of mouthfuls for me to realise that this coffee did not
tickle my tastebuds. I did not search any further for reasons.
I meet a friend occasionally for coffee and one day he mentioned that his favourite coffee is the
one that I don't like. So I decided I would try and work out the difference in taste between these
two coffees.
I went back to this coffee shop chain and bought a coffee. This time I was watching the taste very
carefully. I added the non-sugar sweetener sachets one at a time and tasted after each. I found that
this coffee plateaued out in sweetness at about half the level that I liked and achieved with other
coffees. It seemed to me that the two most likely causes for this were either that the coffee itself
had some impediment to achieving full sweetness or that the artificial sweetener used in this coffee
shop was an inferior product.
So I took my own artificial sweetener with me to the coffee shop the next day. I followed the same
procedure as the previous day and got the same result using my own artificial sweetener - the
sweetness of the coffee plateaued markedly below the level I enjoy. So it wasn't the artificial
sweetener that was the problem.
The next day I was talking to the owner of a milk bar etc, where I buy my cafe latte, about my
experiences at this other coffee shop, and he said that their coffee is a bitter coffee. So I have
told my friend that he must be a bitter old man who doesn't like sweet coffee or sweet women.
But, a little more seriously, have any other people in this news group been to a coffee shop and
found the coffee not sweet enough for their taste because the basic coffee was a "bitter" coffee?
Nev.