Apple Lasagna

Discussion in 'Food and nutrition' started by International Recipes OnLine, Nov 23, 2005.

  1. Apple Lasagna
    ... submitted by johanssen



    Title: Apple Lasagna
    Categories: Desserts
    Yield: 12 servings

    2 cup Shredded cheddar cheese
    1 cup Ricotta cheese
    1 Egg; lightly beaten
    1/4 cup Sugar
    1 tsp Almond extract
    2 20 oz. cans apple pie fillin
    8 Lasagna noodles, cooked; rin
    6 Tbsp All-purpose flour
    6 Tbsp Packed brown sugar
    1/4 cup Quick-cooking oats
    1/2 tsp Ground cinnamon
    ds Ground nutmeg
    3 Tbsp Margarine
    1 cup Dairy sour cream
    1/3 cup Packed brown sugar

    Recipe by: Cindy Revelle Combine Cheddar cheese,
    ricotta cheese, egg, granulate sugar and almond
    extract in medium bowl; blend well. Spread 1 can apple
    pie filling over bottom of greased 13x9" pan. Layer
    1/2 of the noodles over filling, then spread cheese
    mixture over noodles. Top with remaining noodles, then
    remaining can of apple pie filling. Combine flour, 6
    Tbls brown sugar, oats, cinnamon and nutmeg in small
    bowl. Cut in margarine until crumbly. Sprinkle over
    apple pie filling. Bake in preheated 350F oven 45
    minutes. Cool 15 minute. Meanwhile, prepare garnish by
    blending sour cream and 1/3 cup brown sugar in small
    bowl until smooth. Cover; refrigerate. To serve, cut
    lasagna into square and garnish with sour cream
    mixture.


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