Asian-style Flank Steak Dinner

"Andy" <q> wrote

Quoted message said:

Asian-style flank steak and sauteed onions

A nancy young recipe.

Delicious, delicate flavor served with sauteed sweet onions (gotta have
'em).

I'm glad you like it, Andy, thanks for the pictures. Looks great.
I often marinate it overnight for stronger flavor.

nancy

"Nancy Young" <[email hidden]> wrote in message
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Quoted message said:

"Andy" <q> wrote

Quoted message said:

Asian-style flank steak and sauteed onions

A nancy young recipe.

Delicious, delicate flavor served with sauteed sweet onions (gotta have
'em).

I'm glad you like it, Andy, thanks for the pictures. Looks great.
I often marinate it overnight for stronger flavor.

It looks delicious. Would you share the recipe again, please?

"Dr. zara" <[email hidden]> wrote

Quoted message said:

"Nancy Young" <[email hidden]> wrote

Quoted message said:

Quoted message said:

"Andy" <q> wrote

Quoted message said:

Asian-style flank steak and sauteed onions

A nancy young recipe.

Delicious, delicate flavor served with sauteed sweet onions (gotta have
'em).

I'm glad you like it, Andy, thanks for the pictures. Looks great.
I often marinate it overnight for stronger flavor.

It looks delicious. Would you share the recipe again, please?

Sure.

3/4 cup pineapple juice (one of those little cans that comes in a 6 pack)
1/4 cup water
1/4 cup soy sauce
1 tablespoon brown sugar
1 1/4 teaspoons ground ginger (fresh!!! ginger)
1 clove minced garlic (I use a lot more)

Score the flank steak on both sides and rub with pepper.
Marinate for at least 4 hours, up to 12, I'd say. Grill on both
sides to desired doneness ... 7 minutes each side is a good
guideline.

nancy