Quoted message said:From: "Scot Schulz" <[email hidden]> Scallops seem the
latest fad as an appetizer..maybe because they are low-
carb? I am looking for ways to use scallops as an
appetizer. Thanks for any help you can provide.
This is a simple tasty recipe you can do on the grill.
Wrap large bay scallops in 1/2 slice of bacon. Hold together
with toothpicks or skewers that have been soaked in water
for 1/2 hour. Cook over low/medium heat on the grill until
the bacon is cooked, but not dark.
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