General fitness, health and nutrition · Public discussion

bad fresh moz?

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General fitness, health and nutrition
Published
22 June 2007
Last activity
23 June 2007
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Email address hidden
Posts
9
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  1. I just bought an 8-oz ball of fresh mozzarella and it had holes in it
    like swiss! I've only purchased fresh moz a few times before. I'm
    not sure if it is normal. It tastes ok, but not great, a little tang
    to it.
    here is a picture:
    http://bpowah.googlepages.com/holycheese
    any thoughts? am i gonna have a tummy-ache?

  2. Quoted message said:

    any thoughts? am i gonna have a tummy-ache?

    A tummy ache? What are you, a grade schooler? Time to k/f the gmail domain
    again. School is definitely out for summer!

  3. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I just bought an 8-oz ball of fresh mozzarella and it had holes in it
    like swiss! I've only purchased fresh moz a few times before. I'm
    not sure if it is normal. It tastes ok, but not great, a little tang
    to it.
    here is a picture:
    http://bpowah.googlepages.com/holycheese
    any thoughts? am i gonna have a tummy-ache?

    I would not have eaten that.

    --
    Posted via a free Usenet account from http://www.teranews.com

  4. <[email hidden]> wrote in message

    Quoted message said:

    here is a picture:
    http://bpowah.googlepages.com/holycheese

    I hope that's a photoshop job.

    Steve

  5. "Steve Pope" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    <[email hidden]> wrote in message

    Quoted message said:

    here is a picture:
    http://bpowah.googlepages.com/holycheese

    I hope that's a photoshop job.

    Looks like some bad yeasts, perhaps some wild yeasts, got into the cheese.
    So what this means is the cheese was not cooked properly. I know that yeast
    produces the CO2 that makes the large bubbles and there is an old saying in
    cooking that yeasts can't really harm you, Bacteria can and bacteria don't
    make those bubbles.

    So it probably won't hurt you, perhaps make you sick to your stomach is all.
    But I'd not eat it. It absolutely is not what you'd ever want to see in a
    manufactured product when you know it should not be there.

    Paul

  6. Quoted message said:

    I just bought an 8-oz ball of fresh mozzarella and it had holes in it
    like swiss! I've only purchased fresh moz a few times before. I'm
    not sure if it is normal. It tastes ok, but not great, a little tang
    to it.
    here is a picture:
    http://bpowah.googlepages.com/holycheese
    any thoughts? am i gonna have a tummy-ache?

    The cheese is fine. They just didn't make it carefully and a
    bunch of water was trapped in it. Or maybe they did it on purpose
    to bulk up the weight.

    This happens when you just lump some curds together without
    stretching it. It's cheap stuff. Walmart perhaps?

    -sw

  7. jmcquown said:
    Quoted message said:

    any thoughts? am i gonna have a tummy-ache?

    A tummy ache? What are you, a grade schooler? Time to k/f the gmail domain
    again. School is definitely out for summer!


    so killfile it already and stfu. christ, you've been complaining for
    a month already.

    your pal,
    blake

  8. "blake murphy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    jmcquown said:
    Quoted message said:

    any thoughts? am i gonna have a tummy-ache?

    A tummy ache? What are you, a grade schooler? Time to k/f the gmail
    domain
    again. School is definitely out for summer!


    so killfile it already and stfu. christ, you've been complaining for
    a month already.


    If she did not at least [censored] she would be a total waste of skin.

  9. It doesn't look good to me....take it back!

    Have a great weekend,

    Ellie

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