Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn (ORVILLE REDENBACHER'S)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
You've got your physics confused. (And why is this in aus.jokes? It's not funny. You're a total failure I'm afraid. Do not pass Go.)
In article <[email hidden]>, lynx <[email hidden]> wrote:
[Snip]
Quoted message said:
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
You've got your physics confused. �(And why is this in aus.jokes? � It's not funny.
In article <[email hidden]>, lynx <[email hidden]> wrote:
[Snip]
Quoted message said:
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
You've got your physics confused. �(And why is this in aus.jokes? � It's not funny.
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
You've got your physics confused. =EF=BF=BD(And why is this in aus.jokes? =
=EF=BF=BD
Quoted message said:
It's not funny.
I thought it was.
I suppose there's no accounting for clowns who write in hexadecimal and then stutter! ;-)
>Preheat oven to 350 degrees. Brush turkey well with melted butter salt, >and pepper. Fill cavity with stuffing and popcorn. Place in baking pan >with the neck end toward the back of the oven. Listen for the popping >sounds. When the turkey's ass blows the oven door open and the bird >flies across the room, it's done.
Quoted message said:
Quoted message said:
You've got your physics confused. =EF=BF=BD(And why is this in aus.jokes? =
=EF=BF=BD
Quoted message said:
It's not funny.
Quoted message said:
I thought it was.
I suppose there's no accounting for clowns who write in hexadecimal and then stutter! ;-)
Of course it's bloody funny. I think we know who the turkey is here, eh? Eh?
"Phred" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
In article <[email hidden]>, lynx
Quoted message said:
[Snip]
Quoted message said:
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
You've got your physics confused. (And why is this in aus.jokes? It's not funny. You're a total failure I'm afraid. Do not pass Go.)
