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bakery style chocolate chip cookies

Started by small change · · Last activity · 10 posts · 633 views

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Mountain Bikes
Published
21 December 2004
Last activity
22 December 2004
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small change
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  1. Giant Chocolate Chip Cookies

    1C packed brown sugar
    3/4 white sugar
    1 C soft butter or margerin
    1 tsp vanilla
    2 eggs
    2 1/2 C flour
    3/4 tsp baking soda
    3/4 tsp salt
    1 C chopped nuts (optional)
    12 oz semisweet or milk chocolate chips

    oven 375

    You know the methodology for making cookies by now.

    Drop dough by level 1/4 c ( use measuring cup) onto ungreased cookie sheet,
    leave at least 2" between portions, flatten each portion with a fork. Bake
    11-14 minutes until edges are light brown and centers are soft. Cool 3-4
    minutes and then remove from the cookie sheet. Experiment with a shorter
    time for a really soft cookie. I only use air insulated sheets and they
    come out fantastic.

  2. small change said:

    Giant Chocolate Chip Cookies

    1C packed brown sugar
    3/4 white sugar
    1 C soft butter or margerin
    1 tsp vanilla
    2 eggs
    2 1/2 C flour
    3/4 tsp baking soda
    3/4 tsp salt
    1 C chopped nuts (optional)
    12 oz semisweet or milk chocolate chips

    oven 375

    You know the methodology for making cookies by now.

    Drop dough by level 1/4 c ( use measuring cup) onto ungreased cookie
    sheet, leave at least 2" between portions, flatten each portion with
    a fork. Bake 11-14 minutes until edges are light brown and centers
    are soft. Cool 3-4 minutes and then remove from the cookie sheet.
    Experiment with a shorter time for a really soft cookie. I only use
    air insulated sheets and they come out fantastic.

    should read "Flatten each portion SLIGHTLY with fork", no need to make it a
    pancake

  3. small change said:

    Giant Chocolate Chip Cookies

    1C packed brown sugar
    3/4 white sugar
    1 C soft butter or margerin
    1 tsp vanilla
    2 eggs
    2 1/2 C flour
    3/4 tsp baking soda
    3/4 tsp salt
    1 C chopped nuts (optional)
    12 oz semisweet or milk chocolate chips

    oven 375

    You know the methodology for making cookies by now.

    Drop dough by level 1/4 c ( use measuring cup) onto ungreased cookie sheet,
    leave at least 2" between portions, flatten each portion with a fork. Bake
    11-14 minutes until edges are light brown and centers are soft. Cool 3-4
    minutes and then remove from the cookie sheet. Experiment with a shorter
    time for a really soft cookie. I only use air insulated sheets and they
    come out fantastic.

    Mmmm..... Big cookie! Me likes cookie!

    Since I'm still home sick, I'm gonna mix a batch up right now! Thanks!!!!

    --
    o-o-o-o Ride-A-Lot o-o-o-o
    www.schnauzers.ws

  4. Quoted message said:

    You know the methodology for making cookies by now.

    Yeah. Find a large bowl while eating a combination of nuts and chips.
    Scoop in a cup of white sugar and the 3 tbsp of brown sugar you had
    left over. Grab another fistful of choconutty goodness. Unwrap a stick
    of Country Crock and drop it in. Dig around the cupboard for vanilla.
    Grab an extra large handful of nuts and chips for the search. You just
    bought some a couple months ago. Where the hell is it? Maybe if you
    have more chips and nuts you'll remember. The protein and sugar will
    wake up that brain cell. Okay, find the vanilla later. Where could you
    have put it?
    You've got 1 3/4 cups of flour, okay. No baking soda. Oh, wait, in the
    fridge! Dig behind the pickle jars holding nothing but brine, the
    tupperware encasing the cauliflour that's gone bad but you don't want
    to deal with so it's in semi-cryonic state. You're having trouble
    breathing because you're eating and leaning over at the same time.
    There's the little baking soda box! Give it a look, a whiff. It has
    been in there for over a year, but how bad could it be? You only need
    less than a tsp....
    Salt. Check. Still no vanilla. How about honey? How bad could it be,
    it's honey!
    Break out the fork, start pressing it into the margarine. It's too
    hard, might as well watch some football and wait for it to warm up.
    Don't forget the chips and nuts. Slow down eating, try and only grab a
    few at a time as they're starting to thin out a bit. Wow, what a game.
    You're starting to get a little whacked out from the sugar and fat. A
    cup of espresso would cut the clutter. Jump up during a commercial,
    pack some grinds, hit the switch, water the plants, look out the
    window, wonder what the temp is like and what there is to do, pour a
    double and slam half of it down on the way back to the couch. Ahhh!
    Start back up with your snack, suck down the rest of the espresso.
    You're starting to get a little annoyed, a small crease is forming on
    the bridge of your nose, there's a slightly acrid sensation in your
    sinuses.
    You get up. That feels good. Turn off the tv, put on some live Bad
    Brains, start rocking out. Screw the cookies, it's Sunday, I'll do it
    later. Shove the bowl to the back of the fridge, put on the Sidi's,
    open the door and wait with your bike for the elevator.
    /s

  5. Quoted message said:
    Quoted message said:

    You know the methodology for making cookies by now.

    Yeah. Find a large bowl while eating a combination of nuts and chips.
    Scoop in a cup of white sugar and the 3 tbsp of brown sugar you had
    left over. Grab another fistful of choconutty goodness. Unwrap a stick
    of Country Crock and drop it in. Dig around the cupboard for vanilla.
    Grab an extra large handful of nuts and chips for the search. You just
    bought some a couple months ago. Where the hell is it? Maybe if you
    have more chips and nuts you'll remember. The protein and sugar will
    wake up that brain cell. Okay, find the vanilla later. Where could you
    have put it?
    You've got 1 3/4 cups of flour, okay. No baking soda. Oh, wait, in the
    fridge! Dig behind the pickle jars holding nothing but brine, the
    tupperware encasing the cauliflour that's gone bad but you don't want
    to deal with so it's in semi-cryonic state. You're having trouble
    breathing because you're eating and leaning over at the same time.
    There's the little baking soda box! Give it a look, a whiff. It has
    been in there for over a year, but how bad could it be? You only need
    less than a tsp....
    Salt. Check. Still no vanilla. How about honey? How bad could it be,
    it's honey!
    Break out the fork, start pressing it into the margarine. It's too
    hard, might as well watch some football and wait for it to warm up.
    Don't forget the chips and nuts. Slow down eating, try and only grab a
    few at a time as they're starting to thin out a bit. Wow, what a game.
    You're starting to get a little whacked out from the sugar and fat. A
    cup of espresso would cut the clutter. Jump up during a commercial,
    pack some grinds, hit the switch, water the plants, look out the
    window, wonder what the temp is like and what there is to do, pour a
    double and slam half of it down on the way back to the couch. Ahhh!
    Start back up with your snack, suck down the rest of the espresso.
    You're starting to get a little annoyed, a small crease is forming on
    the bridge of your nose, there's a slightly acrid sensation in your
    sinuses.
    You get up. That feels good. Turn off the tv, put on some live Bad
    Brains, start rocking out. Screw the cookies, it's Sunday, I'll do it
    later. Shove the bowl to the back of the fridge, put on the Sidi's,
    open the door and wait with your bike for the elevator.
    /s

    LOL, kitchen aid mixer, real butter, and pure vanilla here.

  6. [email hidden] wrote:
    <snip>

    Quoted message said:

    You get up. That feels good. Turn off the tv, put on some live Bad
    Brains, start rocking out. Screw the cookies, it's Sunday, I'll do it
    later. Shove the bowl to the back of the fridge, put on the Sidi's,
    open the door and wait with your bike for the elevator.
    /s

    Yeah! Bad Brains! <makes slam dance motion>

    Matt (only ever got to see HR and not the real deal)

  7. small change said:

    Giant Chocolate Chip Cookies

    1C packed brown sugar
    3/4 white sugar
    1 C soft butter or margerin
    1 tsp vanilla
    2 eggs
    2 1/2 C flour
    3/4 tsp baking soda
    3/4 tsp salt
    1 C chopped nuts (optional)
    12 oz semisweet or milk chocolate chips

    Sounds similar to mine:

    1 C packed brown sugar
    1 C white sugar
    1 C soft butter
    2 tsp vanilla
    2 large eggs
    2 C flour
    2 1/2 C rolled oats
    1 tsp baking soda
    1 tsp salt
    1/8 tsp cinnamon
    1 C chopped nuts (optional)
    1 C chopped coconut (optional, but good)
    12 oz semisweet chocolate chips (Milk chocolate? The horror)

    Directions are about the same. I mix all the dry ingredients in a food
    processor with a sharp blade to cut up the oats a bit.
    Bake about 11 min @ 350 on a baking stone (or air insulated cookie tin,
    I'm sure would work the same).
    Makes about 2 dozen 2" cookies and four gut busting servings of dough.
    :-)

    Shawn

  8. Shawn said:
    small change said:

    Giant Chocolate Chip Cookies

    1C packed brown sugar
    3/4 white sugar
    1 C soft butter or margerin
    1 tsp vanilla
    2 eggs
    2 1/2 C flour
    3/4 tsp baking soda
    3/4 tsp salt
    1 C chopped nuts (optional)
    12 oz semisweet or milk chocolate chips

    Sounds similar to mine:

    1 C packed brown sugar
    1 C white sugar
    1 C soft butter
    2 tsp vanilla
    2 large eggs
    2 C flour
    2 1/2 C rolled oats
    1 tsp baking soda
    1 tsp salt
    1/8 tsp cinnamon
    1 C chopped nuts (optional)
    1 C chopped coconut (optional, but good)
    12 oz semisweet chocolate chips (Milk chocolate? The horror)

    Directions are about the same. I mix all the dry ingredients in a
    food processor with a sharp blade to cut up the oats a bit.
    Bake about 11 min @ 350 on a baking stone (or air insulated cookie
    tin, I'm sure would work the same).
    Makes about 2 dozen 2" cookies and four gut busting servings of dough.
    :-)

    Shawn

    mine are 4-5" across, how's THAT for a cookie ;-)
    Oink, Oink. As for milk chocolate, I'm just quoting the cookbook.

    Penny

  9. "MattB" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    [email hidden] wrote:
    <snip>

    Quoted message said:

    You get up. That feels good. Turn off the tv, put on some live Bad
    Brains, start rocking out. Screw the cookies, it's Sunday, I'll do it
    later. Shove the bowl to the back of the fridge, put on the Sidi's,
    open the door and wait with your bike for the elevator.
    /s

    Yeah! Bad Brains! <makes slam dance motion>

    Matt (only ever got to see HR and not the real deal)

    Oh the Bad Brains ROCKED back in the day. I saw them down in the Combat
    Zone in Boston around 86 or so.

  10. In article said:

    Giant Chocolate Chip Cookies


    [yummy bits snipped]

    What's your recipe for Kona Chocolate Chip Cookies? Don't leave us Dawgmatic
    riders out! 🙂

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