balsamic vinegar

Brian Christiansen said:

I just looked more closely at the bottle of balsamic vinegar I
bought, and the ingredients list reads: "grape must, wine vinegar,
carmel color, contains naturally occurring sulfites." Is this what
balsamic vinegar is, souped up wine vinegar, or did I accidentally
get some sort of pseudo-balsamic vinegar.

The label says it is made in Italy, it even says "balsamic vinegar of
Modena, Italy," but I guess that doesnt really mean anything.

Uh oh, I can *feel* Victor Sack's Righteous Wrath (tm) abuilding.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Brian Christiansen wrote

Quoted message said:

I just looked more closely at the bottle of balsamic vinegar I
bought, and the ingredients list reads: "grape must, wine vinegar,
carmel color, contains naturally occurring sulfites." Is this what
balsamic vinegar is, souped up wine vinegar, or did I accidentally
get some sort of pseudo-balsamic vinegar.

You simply got "balsamic vinegar" (aceto balsamico) which is millions
miles away from "aceto balsamico tradizionale": the latter costs
around 30 euros for the lesser level.
But you can use it for cooking, I sometimes do and I would never use
the good stauuf (tradizionale) to cook, so just use it as recommended
in the recipes you find out, usually tradizionale is used only for
mon-cooked dishes so when a cooked dish recipe calls for balsamic
vinegar you can stick to what you have there.

Quoted message said:

The label says it is made in Italy, it even says "balsamic vinegar

of

Quoted message said:

Modena, Italy," but I guess that doesnt really mean anything.

Yes, it is an industrial product, while "aceto balsamico tradizionale
di Modena" (note the word tradizionale, traditional) is the real
product.
--
Vilco
Think pink, drink rose'

Brian Christiansen said:

Every once in a while, I make some homemade mayonnaise, but more often than
that, I just get lazy and buy a jar. Well, anyway, the recipe I use has a
tsp of lemon juice and a tsp of vinegar. I usually just use regular white
vinegar, my mom tells me that the acidic stuff is not really there for
flavor, but to stabilize the emulsion. I decided to use balsamic vinegar to
see if it would add some flavor anyway. It didn't really, I guess it is in
too small a proportion to have very much effect on the flavor.

I just looked more closely at the bottle of balsamic vinegar I bought, and
the ingredients list reads: "grape must, wine vinegar, carmel color,
contains naturally occurring sulfites." Is this what balsamic vinegar is,
souped up wine vinegar, or did I accidentally get some sort of
pseudo-balsamic vinegar.

The label says it is made in Italy, it even says "balsamic vinegar of
Modena, Italy," but I guess that doesnt really mean anything.

This should explain it to you:

http://www.panix.com/~clay/cookbook/bin/show_ingredient.cgi?balsamic-vinegar

--
Clay Irving <[email hidden]>
Children should neither be seen nor heard from
- ever again. -- W. C. Fields

"Vilco" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Brian Christiansen wrote

Quoted message said:

You simply got "balsamic vinegar" (aceto balsamico) which is millions

miles away from "aceto balsamico tradizionale": the latter costs
around 30 euros for the lesser level.

Quoted message said:

Yes, it is an industrial product, while "aceto balsamico tradizionale
di Modena" (note the word tradizionale, traditional) is the real
product.
--
Vilco
Think pink, drink rose'

As I've posted previously. Waiting for cool weather to order. Hope it's
still there. But of course, strawberries won't be in season.
http://tinyurl.com/3bn5d7
Dee Dee

Brian Christiansen said:

I just looked more closely at the bottle of balsamic vinegar I bought, and
the ingredients list reads: "grape must, wine vinegar, carmel color,
contains naturally occurring sulfites." Is this what balsamic vinegar is,
souped up wine vinegar, or did I accidentally get some sort of
pseudo-balsamic vinegar.

What, no balsam? I've never figured that out.

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project:
http://improve-usenet.org <----------- New Site Aug 28

"Brian Christiansen" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Every once in a while, I make some homemade mayonnaise, but more often
than that, I just get lazy and buy a jar. Well, anyway, the recipe I
use has a tsp of lemon juice and a tsp of vinegar. I usually just use
regular white vinegar, my mom tells me that the acidic stuff is not
really there for flavor, but to stabilize the emulsion. I decided to
use balsamic vinegar to see if it would add some flavor anyway. It
didn't really, I guess it is in too small a proportion to have very
much effect on the flavor.

I just looked more closely at the bottle of balsamic vinegar I bought,
and the ingredients list reads: "grape must, wine vinegar, carmel
color, contains naturally occurring sulfites." Is this what balsamic
vinegar is, souped up wine vinegar, or did I accidentally get some
sort of pseudo-balsamic vinegar.

The label says it is made in Italy, it even says "balsamic vinegar of
Modena, Italy," but I guess that doesnt really mean anything.

If you can ever get your hands on some of this, grab it.........

http://www.maggiebeer.com.au/products/details/?Item=PrdctsVinoCott

I'll never buy 'balsamic vinegar' again!!