Recipe By: Barb Schaller, posted to r.f.cooking 7-1-2007
That sounds like a damned good banana bread. I'll have to try it.
Quoted message said:
maxine in ri
Many years back it won a blue ribbon at the MN State Fair. :-) It's mighty easy to put together in the food processor, Maxine. The trick is having really ripe bananas.
I guess I'll have to get a really big bunch this time. I like them just this side of green, he likes them when they get spotty, and so we rarely have good banana bread bananas. <g>
On Jul 1, 7:12 pm, Melba's Jammin' <[email hidden]> wrote:
Quoted message said:
Quoted message said:
Banana Bread
Recipe By: Barb Schaller, posted to r.f.cooking 7-1-2007
Quoted message said:
That sounds like a damned good banana bread. I'll have to try it.
maxine in ri
Many years back it won a blue ribbon at the MN State Fair. :-) It's mighty easy to put together in the food processor, Maxine. The trick is having really ripe bananas.
Here's a trick I learned from a friend in Washington State. Bananas start getting spotted and brown? toss them in the freezer for a few days or until you have enough to make banana bread. They will turn totally black and, when thawed, will make excellent bread. You might have to reduce the yeast added to a yeast banana bread by one-fourth as the very over-ripe bananas will make the bread rise greatly.
On Jul 1, 7:12 pm, Melba's Jammin' <[email hidden]> wrote:
Quoted message said:
Quoted message said:
It's mighty easy to put together in the food processor, Maxine. The trick is having really ripe bananas.
Quoted message said:
I guess I'll have to get a really big bunch this time. I like them just this side of green, he likes them when they get spotty, and so we rarely have good banana bread bananas. <g>
maxine in ri
Ask the produce guy if he's got any in the back room that he'll sell you cheap. Too ripe for general sale. -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - story and pics of Ronald McDonald House dinner posted 6-24-2007
In article <[email hidden]>, Many years back it won a blue ribbon at the MN State Fair. :-) It's mighty easy to put together in the food processor, Maxine. The trick is having really ripe bananas.
Quoted message said:
Here's a trick I learned from a friend in Washington State. Bananas start getting spotted and brown? toss them in the freezer for a few days or until you have enough to make banana bread. They will turn totally black and, when thawed, will make excellent bread. You might have to reduce the yeast added to a yeast banana bread by one-fourth as the very over-ripe bananas will make the bread rise greatly.
George
They'll turn black but how does freezing them ripen them further? And I can see them being soft when thawed, but riper? ??? (Another day in Paradise here, Jorge. ) -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - story and pics of Ronald McDonald House dinner posted 6-24-2007
In article <[email hidden]>, Many years back it won a blue ribbon at the MN State Fair. :-) It's mighty easy to put together in the food processor, Maxine. The trick is having really ripe bananas.
Quoted message said:
Here's a trick I learned from a friend in Washington State. Bananas start getting spotted and brown? toss them in the freezer for a few days or until you have enough to make banana bread. They will turn totally black and, when thawed, will make excellent bread. You might have to reduce the yeast added to a yeast banana bread by one-fourth as the very over-ripe bananas will make the bread rise greatly.
George
They'll turn black but how does freezing them ripen them further? And I can see them being soft when thawed, but riper? ??? (Another day in Paradise here, Jorge. )
By the time they thaw out for baking in bread they're over-ripe. Tell me about Paradise in Minnehaha in December. B-}
In article <[email hidden]>, Many years back it won a blue ribbon at the MN State Fair. :-) It's mighty easy to put together in the food processor, Maxine. The trick is having really ripe bananas.
Quoted message said:
Here's a trick I learned from a friend in Washington State. Bananas start getting spotted and brown? toss them in the freezer for a few days or until you have enough to make banana bread. They will turn totally black and, when thawed, will make excellent bread. You might have to reduce the yeast added to a yeast banana bread by one-fourth as the very over-ripe bananas will make the bread rise greatly.
George
They'll turn black but how does freezing them ripen them further? And I can see them being soft when thawed, but riper? ??? (Another day in Paradise here, Jorge. )
Freezing them just preserves them until you have enough to make bread. :-) -- Peace, Om
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