Beef App ideas?

"Stephen Russell" <[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

I've been tasked/talked into make a beef appetizer for an
up coming party.

I was thinking of smoking some filets to Med rare and thin
slicing them (lox). I'll flower them (twist) on round
crackers. Dollop of horseradish

&

Quoted message said:

sour cream sauce and top with caviar. Garnish will be
fresh dill?

What do you think of this?

__Stephen

IMO the caviar taste will not go well with the beef.
Otherwise it sounds terrific.

--
Peter Aitken

Remove the [censored] from my email address before using.

"Peter Aitken" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Stephen Russell"
<[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

I've been tasked/talked into make a beef appetizer for
an up coming

party.

Quoted message said:

Quoted message said:

I was thinking of smoking some filets to Med rare and
thin slicing them (lox). I'll flower them (twist) on
round crackers. Dollop of

horseradish

Quoted message said:

&

Quoted message said:

sour cream sauce and top with caviar. Garnish will be
fresh dill?

What do you think of this?

__Stephen

IMO the caviar taste will not go well with the beef.
Otherwise it sounds terrific.

I also agree that caviar wouldn't taste right on beef. What
about caramelized onions instead of caviar? For a garnish,
tarragon would also be nice ....

Mia

Stephen Russell said:

I've been tasked/talked into make a beef appetizer for an
up coming party.

Quoted message said:

I was thinking of smoking some filets to Med rare and thin
slicing them (lox). I'll flower them (twist) on round
crackers. Dollop of horseradish & sour cream sauce and top
with caviar. Garnish will be fresh dill?

Quoted message said:

What do you think of this?

That sounds good to me, but some people are turned off by
the slightest hint of red in meat. Fortunately, those people
tend to be in the minority.

"Stephen Russell" <[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

I've been tasked/talked into make a beef appetizer for an
up coming party.

I was thinking of smoking some filets to Med rare and thin
slicing them (lox). I'll flower them (twist) on round
crackers. Dollop of horseradish

&

Quoted message said:

sour cream sauce and top with caviar. Garnish will be
fresh dill?

What do you think of this?

__Stephen

Don't like the fish and beef combination;

Cut the beef (fillet) into large cubes. Season with Cajun
spices Blacken quickly on a very hot dry cast iron pan. (all
6 sides of each cube) Allow to rest and cool. Slice into and
serve on a toast triangle cutting each slice in half to
match the triangle. Serve with a dollop of wasabi and
mayonnaise mixture and shreds of daikon.

(about the same as Blackened Ahi)

Dimitri

"Dimitri" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Stephen Russell"
<[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

I've been tasked/talked into make a beef appetizer for
an up coming

party.

Quoted message said:

Quoted message said:

I was thinking of smoking some filets to Med rare and
thin slicing them (lox). I'll flower them (twist) on
round crackers. Dollop of

horseradish

Quoted message said:

&

Quoted message said:

sour cream sauce and top with caviar. Garnish will be
fresh dill?

What do you think of this?

__Stephen

Don't like the fish and beef combination;

Cut the beef (fillet) into large cubes. Season with Cajun
spices Blacken quickly on a very hot dry cast iron pan.
(all 6 sides of each

cube)

Quoted message said:

Allow to rest and cool. Slice into and serve on a toast
triangle cutting each slice in half to

match

Quoted message said:

the triangle. Serve with a dollop of wasabi and mayonnaise
mixture and shreds of daikon.

(about the same as Blackened Ahi)

Dimitri

Mmmm, Dimitri, I'm going to try that!

Mia

"Stephen Russell" <[email hidden]> seeing
her/his name in stars wrote
:"]news:[email hidden]:

Quoted message said:

I've been tasked/talked into make a beef appetizer for an
up coming party.

I was thinking of smoking some filets to Med rare and thin
slicing them (lox). I'll flower them (twist) on round
crackers. Dollop of horseradish & sour cream sauce and top
with caviar. Garnish will be fresh dill?

What do you think of this?

__Stephen

Is this an invitation 😉 Sounds good to me. I'm not so sure
about the dill though.

Michael

--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

Stephen Russell said:

I've been tasked/talked into make a beef appetizer for an
up coming party.

I was thinking of smoking some filets to Med rare and thin
slicing them (lox). I'll flower them (twist) on round
crackers. Dollop of horseradish & sour cream sauce and top
with caviar. Garnish will be fresh dill?

What do you think of this?

__Stephen

Rather than caviar and dill, I'd use a tiny amount of
duxelles (finely chopped sauteed mushrooms) on top.

gloria p

I'd lose the caviar and the dill.

Otherwise it sounds great.

"Stephen Russell"
<[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

I've been tasked/talked into make a beef appetizer for an
up coming party.

I was thinking of smoking some filets to Med rare and thin
slicing them (lox). I'll flower them (twist) on round
crackers. Dollop of horseradish

&

Quoted message said:

sour cream sauce and top with caviar. Garnish will be
fresh dill?

What do you think of this?

__Stephen

DELICIOUS!! When did beef become lox? Oy vay!!!!!!

I edited out the line sliced like lox. Oh well.

Thanks for the heads up.

__Stephen

<[email hidden]> wrote in message news:4792-409316F3-32@storefull-
3337.bay.webtv.net...

Quoted message said:

DELICIOUS!! When did beef become lox? Oy vay!!!!!!

Quoted message said:

I also agree that caviar wouldn't taste right on beef. What
about caramelized onions instead of caviar? For a garnish,
tarragon would also be nice ....

Mia

Maybe capers? Or deep fried crispy capers?

Quoted message said:

Stephen Russell said:

I've been tasked/talked into make a beef appetizer for an
up coming party.

I was thinking of smoking some filets to Med rare and
thin slicing them (lox).

What does "lox" have to do with beef... that's a pretty
disgusting combination, even in the same sentence, even
figuratively.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without
tribulation." Sheldon ````````````

Stephen Russell said:

I edited out the line sliced like lox. Oh well.

Thanks for the heads up.

__Stephen

I think I would slice the tenderloin very thin, as you
suggested. Then I would schmear horseradish sauce down the
center and add a sauteed asparagus tip. Roll and serve warm
or cold. This way you aren't alienating low carb people by
serving it on bread. :-)

Ally