Beef Ribs

The Ranger said:

I've got six beautiful racks of beef ribs for cookin' tomorrow; slow 'n
low. What type of rub should I use?

The Ranger

Suggest a slow circular motion over your soon-to-be extended tummy.

jim
;->

"JimLane" <[email hidden]> wrote in message
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Quoted message said:

The Ranger said:

I've got six beautiful racks of beef ribs for cookin' tomorrow; slow
'n
low. What type of rub should I use?

The Ranger

Suggest a slow circular motion over your soon-to-be extended tummy.

LOLOL

JimLane <[email hidden]> wrote in message
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Quoted message said:

The Ranger said:

I've got six beautiful racks of beef ribs for cookin' tomorrow;
slow 'n low. What type of rub should I use?

Suggest a slow circular motion over your soon-to-be extended
tummy.

Given the way the clan members went caveman on 'em, you prognosticated
well-enough. <G>

I did stick with a "generic" rub, though, that seems to be common with
most dry rubs.

Salt
Pepper
Cayenne Pepper
Paprika
Garlic Powder
Onion Powder
Brown Sugar

and for variety I added Cinnamon.

I used a flour sifter to sprinkle the racks and this actually helped
(me) with evenly distributing the rub on all six racks.

Anyhow, turned out well with a crockpot o' baked beans and a ton 'o
jalapeno cole slaw.

The Ranger

"The Ranger" <[email hidden]> wrote in message
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Quoted message said:

I've got six beautiful racks of beef ribs for cookin' tomorrow; slow 'n
low. What type of rub should I use?

The Ranger

Slow, deep, gentle, circular - HTH.

Shaun aRe

"JimLane" <[email hidden]> wrote in message
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Quoted message said:

The Ranger said:

I've got six beautiful racks of beef ribs for cookin' tomorrow; slow 'n
low. What type of rub should I use?

The Ranger

Suggest a slow circular motion over your soon-to-be extended tummy.

jim
;->

ARGGGHH!! This always happens to me (too late to the table!).

',;~}~

Shaun aRe

The Ranger said:

I've got six beautiful racks of beef ribs for cookin' tomorrow; slow
'n
low. What type of rub should I use?

The Ranger

I'd probably use something like Dizzy Pig's "CowLick"
http://www.dizzypigbbq.com/HTMLrubs/cowlick.html
but since you probably don't hava any on hand right now, try a simple
salt and freshly ground black pepper rub.
Optionally, you can add freshly ground Allspice berries and any hot
peppers of your chosing.

BOB