Since it's the season of the barleywines out in the WARM West, I've been sampling a few of the regulars and a few of the not so regulars. Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is pretty good. Old Guardian from the genuises at Stone kicks ass. It's so smooth, the only way you can tell it's 11.26% is the mellow glow it applies, starting about halfway through a bomber.
Since it's the season of the barleywines out in the WARM West, I've been sampling a few of the regulars and a few of the not so regulars. Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is pretty good. Old Guardian from the genuises at Stone kicks ass. It's so smooth, the only way you can tell it's 11.26% is the mellow glow it applies, starting about halfway through a bomber.
My first bottle sure tasted good, I have a feeling it was because of the "I am very bitter and I like it!" pint glass I drank it from. I'm going to give myself a little more time to enjoy the next one because 1 pt 6 fl oz of 11.26% gets me pretty f'ed up:
"G.T." <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
JD said:
Since it's the season of the barleywines out in the WARM West, I've been sampling a few of the regulars and a few of the not so regulars. Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is pretty good. Old Guardian from the genuises at Stone kicks ass. It's so smooth, the only way you can tell it's 11.26% is the mellow glow it applies, starting about halfway through a bomber.
My first bottle sure tasted good, I have a feeling it was because of the "I am very bitter and I like it!" pint glass I drank it from. I'm going to give myself a little more time to enjoy the next one because 1 pt 6 fl oz of 11.26% gets me pretty f'ed up:
at last week's trail work I brought about six different Stone brews. Everybody's favorite was the 10th anniversary IPA out of AB, DB, OAB, IPA and PA. I sure hated to share that 10th but it was all about the trail....
Since it's the season of the barleywines out in the WARM West, I've been sampling a few of the regulars and a few of the not so regulars. Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is pretty good. Old Guardian from the genuises at Stone kicks ass. It's so smooth, the only way you can tell it's 11.26% is the mellow glow it applies, starting about halfway through a bomber.
Quoted message said:
My first bottle sure tasted good, I have a feeling it was because of the "I am very bitter and I like it!" pint glass I drank it from. I'm going to give myself a little more time to enjoy the next one because 1 pt 6 fl oz of 11.26% gets me pretty f'ed up:
at last week's trail work I brought about six different Stone brews. Everybody's favorite was the 10th anniversary IPA out of AB, DB, OAB, IPA and PA. I sure hated to share that 10th but it was all about the trail....
"JD" <[email hidden]> wrote in message news:[email hidden]...
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GeeDubb said:
"G.T." <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
JD wrote: > Since it's the season of the barleywines out in the WARM West, I've > been sampling a few of the regulars and a few of the not so regulars. > Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is > pretty good. Old Guardian from the genuises at Stone kicks ass. It's > so smooth, the only way you can tell it's 11.26% is the mellow glow it > applies, starting about halfway through a bomber.
Quoted message said:
My first bottle sure tasted good, I have a feeling it was because of the "I am very bitter and I like it!" pint glass I drank it from. I'm going to give myself a little more time to enjoy the next one because 1 pt 6 fl oz of 11.26% gets me pretty f'ed up:
at last week's trail work I brought about six different Stone brews. Everybody's favorite was the 10th anniversary IPA out of AB, DB, OAB, IPA and PA. I sure hated to share that 10th but it was all about the trail....
Now to see if Magnum's has the OG
oooohhhhhhh donut (QHS)
Gary
It's nice to see the wealth being shared.
JD
I picked up 4 bottles of OG last night (cha ching....) and had one with my grilled pork, sour dough and taters. What a smooth beer. You were spot on with the "mellow glow" half way through. I think I was [censored] faced by the last drop and passed out in my chair only moments later.
> JD wrote: >> Since it's the season of the barleywines out in the WARM West, I've >> been sampling a few of the regulars and a few of the not so regulars. >> Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is >> pretty good. Old Guardian from the genuises at Stone kicks ass. It's >> so smooth, the only way you can tell it's 11.26% is the mellow glow it >> applies, starting about halfway through a bomber.
> My first bottle sure tasted good, I have a feeling it was because of > the > "I am very bitter and I like it!" pint glass I drank it from. I'm > going > to give myself a little more time to enjoy the next one because 1 pt 6 > fl > oz of 11.26% gets me pretty f'ed up:
at last week's trail work I brought about six different Stone brews. Everybody's favorite was the 10th anniversary IPA out of AB, DB, OAB, IPA and PA. I sure hated to share that 10th but it was all about the trail....
Now to see if Magnum's has the OG
oooohhhhhhh donut (QHS)
Gary
It's nice to see the wealth being shared.
JD
I picked up 4 bottles of OG last night (cha ching....) and had one with my grilled pork, sour dough and taters. What a smooth beer. You were spot on with the "mellow glow" half way through. I think I was [censored] faced by the last drop and passed out in my chair only moments later.
Life is good.
Gary
Hey, you guys are on to something. I'm gonna have to check this [censored] out...
"daddy" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Quoted message said:
Quoted message said:
> > JD wrote: > >> Since it's the season of the barleywines out in the WARM West, I've > >> been sampling a few of the regulars and a few of the not so > >> regulars. > >> Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor > >> is > >> pretty good. Old Guardian from the genuises at Stone kicks ass. > >> It's > >> so smooth, the only way you can tell it's 11.26% is the mellow glow > >> it > >> applies, starting about halfway through a bomber. > > > My first bottle sure tasted good, I have a feeling it was because of > > the > > "I am very bitter and I like it!" pint glass I drank it from. I'm > > going > > to give myself a little more time to enjoy the next one because 1 pt > > 6 > > fl > > oz of 11.26% gets me pretty f'ed up: > > >http://www.stonebrew.com/og/2007/design.html > > > Greg > > -- > > The ticketbastard Tax Tracker: > >http://www.ticketmastersucks.org/tracker.html > > at last week's trail work I brought about six different Stone brews. > Everybody's favorite was the 10th anniversary IPA out of AB, DB, OAB, > IPA > and PA. I sure hated to share that 10th but it was all about the > trail.... > > Now to see if Magnum's has the OG > > oooohhhhhhh donut (QHS) > > Gary
It's nice to see the wealth being shared.
JD
I picked up 4 bottles of OG last night (cha ching....) and had one with my grilled pork, sour dough and taters. What a smooth beer. You were spot on with the "mellow glow" half way through. I think I was [censored] faced by the last drop and passed out in my chair only moments later.
Life is good.
Gary
Hey, you guys are on to something. I'm gonna have to check this [censored] out...
-Gregg
Stone is tough to find in Phoenix in quantity. Places like AJ's or Trader Joe's carries limited samplings but I did manage to find a higher end liquor (and, unfortunately...smoke) shop that carries the available selections. I've also had difficulty finding Stone in 12 oz. bottles so once a growler's been opened it has to be consumed and at 11.26% alcohol.........
If you have difficulty finding you can always visit their website www.stonebrew.com and contact their local area rep for retail centers.
"daddy" <[email hidden]> wrote in message news:[email hidden]...
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Quoted message said:
>> > JD wrote: >> >> Since it's the season of the barleywines out in the WARM West, I've >> >> been sampling a few of the regulars and a few of the not so >> >> regulars. >> >> Bigfoot by Sierra Nevada is ok. Foghorn from our friends at >> Anchor >> is >> >> pretty good. Old Guardian from the genuises at Stone kicks ass. >> >> It's >> >> so smooth, the only way you can tell it's 11.26% is the mellow >> glow >> it >> >> applies, starting about halfway through a bomber. >> >> > My first bottle sure tasted good, I have a feeling it was because of >> > the >> > "I am very bitter and I like it!" pint glass I drank it from. I'm >> > going >> > to give myself a little more time to enjoy the next one because 1 >> pt > 6 >> > fl >> > oz of 11.26% gets me pretty f'ed up: >> >> >http://www.stonebrew.com/og/2007/design.html >> >> > Greg >> > -- >> > The ticketbastard Tax Tracker: >> >http://www.ticketmastersucks.org/tracker.html >> >> at last week's trail work I brought about six different Stone brews. >> Everybody's favorite was the 10th anniversary IPA out of AB, DB, >> OAB, IPA >> and PA. I sure hated to share that 10th but it was all about the >> trail.... >> >> Now to see if Magnum's has the OG >> >> oooohhhhhhh donut (QHS) >> >> Gary > > > It's nice to see the wealth being shared. > > JD > > I picked up 4 bottles of OG last night (cha ching....) and had one with my grilled pork, sour dough and taters. What a smooth beer. You were spot on with the "mellow glow" half way through. I think I was [censored] faced by the last drop and passed out in my chair only moments later.
Life is good.
Gary
Hey, you guys are on to something. I'm gonna have to check this [censored] out...
-Gregg
Stone is tough to find in Phoenix in quantity. Places like AJ's or Trader Joe's carries limited samplings but I did manage to find a higher end liquor (and, unfortunately...smoke) shop that carries the available selections. I've also had difficulty finding Stone in 12 oz. bottles so once a growler's been opened it has to be consumed and at 11.26% alcohol.........
Yep, that seems to be my problem. Kimberly doesn't like good beer so I have to drink it all myself. Actually, I can usually find 2 or 3 styles of Stone in 12 oz bottles but they're not the ones I like.
Since it's the season of the barleywines out in the WARM West, I've been sampling a few of the regulars and a few of the not so regulars. Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is pretty good. Old Guardian from the genuises at Stone kicks ass. It's so smooth, the only way you can tell it's 11.26% is the mellow glow it applies, starting about halfway through a bomber.
My first bottle sure tasted good, I have a feeling it was because of the "I am very bitter and I like it!" pint glass I drank it from. I'm going to give myself a little more time to enjoy the next one because 1 pt 6 fl oz of 11.26% gets me pretty f'ed up:
When I was drinking lots of Foghorn at a certain bar they'd serve it in sissy little 10oz glasses. I demanded to be served a manly pint. They acquiesed with a smirk. An hour later they were mopping up the floor with me. No drink makes me as slackjawed and dumbfounded as that stuff. Funny thing is that even though I only lived a fifteen minute walk away, I'd always wind up waking up in wierd places: bushes, porch couches, Virginia Beach....
Since it's the season of the barleywines out in the WARM West, I've been sampling a few of the regulars and a few of the not so regulars. Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is pretty good. Old Guardian from the genuises at Stone kicks ass. It's so smooth, the only way you can tell it's 11.26% is the mellow glow it applies, starting about halfway through a bomber.
Quoted message said:
My first bottle sure tasted good, I have a feeling it was because of the "I am very bitter and I like it!" pint glass I drank it from. I'm going to give myself a little more time to enjoy the next one because 1 pt 6 fl oz of 11.26% gets me pretty f'ed up:
When I was drinking lots of Foghorn at a certain bar they'd serve it in sissy little 10oz glasses. I demanded to be served a manly pint. They acquiesed with a smirk. An hour later they were mopping up the floor with me. No drink makes me as slackjawed and dumbfounded as that stuff. Funny thing is that even though I only lived a fifteen minute walk away, I'd always wind up waking up in wierd places: bushes, porch couches, Virginia Beach....
Lady Falconburgh's in Durango serves Chimay on draft in those pinchy little glasses. What do they think, we can't handle strong beer?
On Feb 17, 2:52 am, "G.T." <[email hidden]> wrote:
Quoted message said:
Quoted message said:
JD wrote: > Since it's the season of the barleywines out in the WARM West, I've > been sampling a few of the regulars and a few of the not so regulars. > Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is > pretty good. Old Guardian from the genuises at Stone kicks ass. It's > so smooth, the only way you can tell it's 11.26% is the mellow glow it > applies, starting about halfway through a bomber.
Quoted message said:
Quoted message said:
My first bottle sure tasted good, I have a feeling it was because of the "I am very bitter and I like it!" pint glass I drank it from. I'm going to give myself a little more time to enjoy the next one because 1 pt 6 fl oz of 11.26% gets me pretty f'ed up:
When I was drinking lots of Foghorn at a certain bar they'd serve it in sissy little 10oz glasses. I demanded to be served a manly pint. They acquiesed with a smirk. An hour later they were mopping up the floor with me. No drink makes me as slackjawed and dumbfounded as that stuff. Funny thing is that even though I only lived a fifteen minute walk away, I'd always wind up waking up in wierd places: bushes, porch couches, Virginia Beach....
Lady Falconburgh's in Durango serves Chimay on draft in those pinchy little glasses. What do they think, we can't handle strong beer?
JD- Hide quoted text -
- Show quoted text -
I think you're correct. And in my case, I'm not afraid to admit that the bartenders were probably right. I've pounded down enough beer, bourbon, gin, and tequila for 3 livers, but Foghorn makes me feel like I've been dosed with a handful of ludes and then shot in the neck with a tranqilizer dart.
On Feb 17, 2:52 am, "G.T." <[email hidden]> wrote:
Quoted message said:
>JD wrote: > >>Since it's the season of the barleywines out in the WARM West, I've >>been sampling a few of the regulars and a few of the not so regulars. >>Bigfoot by Sierra Nevada is ok. Foghorn from our friends at Anchor is >>pretty good. Old Guardian from the genuises at Stone kicks ass. It's >>so smooth, the only way you can tell it's 11.26% is the mellow glow it >>applies, starting about halfway through a bomber.
Quoted message said:
>My first bottle sure tasted good, I have a feeling it was because of the >"I am very bitter and I like it!" pint glass I drank it from. I'm going >to give myself a little more time to enjoy the next one because 1 pt 6 >fl oz of 11.26% gets me pretty f'ed up:
When I was drinking lots of Foghorn at a certain bar they'd serve it in sissy little 10oz glasses. I demanded to be served a manly pint. They acquiesed with a smirk. An hour later they were mopping up the floor with me. No drink makes me as slackjawed and dumbfounded as that stuff. Funny thing is that even though I only lived a fifteen minute walk away, I'd always wind up waking up in wierd places: bushes, porch couches, Virginia Beach....
Lady Falconburgh's in Durango serves Chimay on draft in those pinchy little glasses. What do they think, we can't handle strong beer?
JD- Hide quoted text -
- Show quoted text -
I think you're correct. And in my case, I'm not afraid to admit that the bartenders were probably right. I've pounded down enough beer, bourbon, gin, and tequila for 3 livers, but Foghorn makes me feel like I've been dosed with a handful of ludes and then shot in the neck with a tranqilizer dart.
/s
It can give me a pretty wicked hangover too. They make their own Barleywine at the brewery a couple of doors down from my office. I also thought they were selling me short on the little glasses but after a couple of them I soon realized I was having plenty! Then I realized it again the next morning.