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brunch menu needs something...

Started by Mia · · Last activity · 8 posts · 527 views

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General fitness, health and nutrition
Published
8 May 2004
Last activity
11 May 2004
Original author
Mia
Posts
8
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  1. Hi, I have to quickly put together a brunch for my
    MIL...found out today that she cancelled her weekend trip
    because of all the bad weather around Europe. So far I've
    thought of: Prosciutto wrapped greens (arugula, mesclun);
    Grilled onion frittata; Cold peppered beef, sliced thin and
    place on crostini, topped with caramelized onions; Cucumber
    rounds with smoked salmon and lime aioli; Sour cream and
    herb muffins (and other bread); Strawberry jam with black
    pepper and fresh mint (if I have time); Fruit salad for
    dessert; Prosecco, juices

    Does that sound like enough choice for about 8 people? I
    think I need something more....a salad...potato pancakes or
    roasted potatoes...? Dishes can't have melted cheeses or
    sour cream/crème fraiche visible in them due to a mental
    thing she has. I tried to choose food that people can stand
    around with easily, in addition to items that are easily
    accessible (in germany, i.e I'm not going to find okra) and
    make-ahead for me. I would greatly appreciate any
    suggestions or comments about the menu...

    Thanks, Mia

  2. "Mia" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi, I have to quickly put together a brunch for my
    MIL...found out today that she cancelled her weekend trip
    because of all the bad weather around


    Europe.

    Quoted message said:

    So far I've thought of: Prosciutto wrapped greens
    (arugula, mesclun); Grilled onion frittata; Cold peppered
    beef, sliced thin and place on crostini, topped with
    caramelized onions; Cucumber rounds with smoked salmon and
    lime aioli; Sour cream and herb muffins (and other bread);
    Strawberry jam with black pepper and fresh mint (if I have
    time); Fruit salad for dessert; Prosecco, juices

    Does that sound like enough choice for about 8 people? I
    think I need something more....a salad...potato pancakes
    or roasted potatoes...? Dishes can't have melted cheeses
    or sour cream/crème fraiche visible in them due


    to

    Quoted message said:

    a mental thing she has. I tried to choose food that people
    can stand around with easily, in addition to items that
    are easily accessible (in germany, i.e I'm not going to
    find okra) and make-ahead for me. I would greatly
    appreciate any suggestions or comments about the menu...

    Thanks, Mia

    Can you have unmelted cheeses? That's the one thing that is
    obviously missing from this menu IMO.

    --
    Peter Aitken

    Remove the [censored] from my email address before using.

  3. Mia said:

    Does that sound like enough choice for about 8 people? I
    think I need something more....a salad...potato pancakes
    or roasted potatoes...? Dishes can't have melted cheeses
    or sour cream/crème fraiche visible in them due to a
    mental thing she has. I tried to choose food that people
    can stand around with easily, in addition to items that
    are easily accessible (in germany, i.e I'm not going to
    find okra) and make-ahead for me. I would greatly
    appreciate any suggestions or comments about the menu...

    What about Potatoes Lianese (I probably mispelled that) to
    go with the fritata?

  4. It looks perfect to me so I can't offer any other
    suggestions but would you mind sharing your recipe for the
    sour cream and herb muffins? They sound REALLY good!

    Thanks, LauraJ

    "Mia" <[email hidden]> wrote in message -"]news:[email hidden]-
    online.com...

    Quoted message said:

    Hi, I have to quickly put together a brunch for my
    MIL...found out today that she cancelled her weekend trip
    because of all the bad weather around


    Europe.

    Quoted message said:

    So far I've thought of: Prosciutto wrapped greens
    (arugula, mesclun); Grilled onion frittata; Cold peppered
    beef, sliced thin and place on crostini, topped with
    caramelized onions; Cucumber rounds with smoked salmon and
    lime aioli; Sour cream and herb muffins (and other bread);
    Strawberry jam with black pepper and fresh mint (if I have
    time); Fruit salad for dessert; Prosecco, juices

    Does that sound like enough choice for about 8 people? I
    think I need something more....a salad...potato pancakes
    or roasted potatoes...? Dishes can't have melted cheeses
    or sour cream/crème fraiche visible in them due


    to

    Quoted message said:

    a mental thing she has. I tried to choose food that people
    can stand around with easily, in addition to items that
    are easily accessible (in germany, i.e I'm not going to
    find okra) and make-ahead for me. I would greatly
    appreciate any suggestions or comments about the menu...

    Thanks, Mia

  5. "Mia" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    Hi, I have to quickly put together a brunch for my
    MIL...found out today that she cancelled her weekend trip
    because of all the bad weather around Europe. So far I've
    thought of: Prosciutto wrapped greens (arugula, mesclun);
    Grilled onion frittata; Cold peppered beef, sliced thin
    and place on crostini, topped with caramelized onions;
    Cucumber rounds with smoked salmon and lime aioli; Sour
    cream and herb muffins (and other bread); Strawberry jam
    with black pepper and fresh mint (if I have time); Fruit
    salad for dessert; Prosecco, juices

    Does that sound like enough choice for about 8 people? I
    think I need something more....a salad...potato pancakes
    or roasted potatoes...? Dishes can't have melted cheeses
    or sour cream/crème fraiche visible in them due to a
    mental thing she has. I tried to choose food that people
    can stand around with easily, in addition to items that
    are easily accessible (in germany, i.e I'm not going to
    find okra) and make-ahead for me. I would greatly
    appreciate any suggestions or comments about the menu...

    Everything looks divine. Can't think of anything really to
    add, but if you are thinking, here's an idea tossed in.
    Something make-ahead that might work is a cold rice salad,
    with yogurt, tomato, artichoke hearts, raisins, nuts, may
    work. Or an Orzo pasta salad that chilled?...

    Karen

  6. "Peter Aitken" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    "Mia" <[email hidden]> wrote in message -"]news:[email hidden]-
    online.com...

    Quoted message said:

    Hi, I have to quickly put together a brunch for my
    MIL...found out today


    that

    Quoted message said:
    Quoted message said:

    she cancelled her weekend trip because of all the bad
    weather around


    Europe.

    Quoted message said:

    So far I've thought of: Prosciutto wrapped greens
    (arugula, mesclun); Grilled onion frittata; Cold
    peppered beef, sliced thin and place on crostini, topped
    with caramelized onions; Cucumber rounds with smoked
    salmon and lime aioli; Sour cream and herb muffins (and
    other bread); Strawberry jam with black pepper and fresh
    mint (if I have time); Fruit salad for dessert;
    Prosecco, juices

    Does that sound like enough choice for about 8 people? I
    think I need something more....a salad...potato pancakes
    or roasted potatoes...?


    Dishes

    Quoted message said:
    Quoted message said:

    can't have melted cheeses or sour cream/crème fraiche
    visible in them


    due

    Quoted message said:

    to

    Quoted message said:

    a mental thing she has. I tried to choose food that
    people can stand around with


    easily,

    Quoted message said:
    Quoted message said:

    in addition to items that are easily accessible (in
    germany, i.e I'm not going to find okra) and make-ahead
    for me. I would greatly appreciate


    any

    Quoted message said:
    Quoted message said:

    suggestions or comments about the menu...

    Thanks, Mia

    Can you have unmelted cheeses? That's the one thing that
    is obviously missing from this menu IMO.


    No, she hates cheese, regardless of its form. Doesn't mean I
    can't have any there but she really has a physical reaction
    to it and I'd rather leave it out.

    Thanks, Mia

    Quoted message said:


    --
    Peter Aitken

    Remove the [censored] from my email address before using.

  7. Quoted message said:

    "Mia" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi, I have to quickly put together a brunch for my
    MIL...found out today


    that

    Quoted message said:
    Quoted message said:

    she cancelled her weekend trip because of all the bad
    weather around


    Europe.

    Quoted message said:

    So far I've thought of: Prosciutto wrapped greens
    (arugula, mesclun); Grilled onion frittata; Cold
    peppered beef, sliced thin and place on crostini, topped
    with caramelized onions; Cucumber rounds with smoked
    salmon and lime aioli; Sour cream and herb muffins (and
    other bread); Strawberry jam with black pepper and fresh
    mint (if I have time); Fruit salad for dessert;
    Prosecco, juices

    Does that sound like enough choice for about 8 people? I
    think I need something more....a salad...potato pancakes
    or roasted potatoes...?


    Dishes

    Quoted message said:
    Quoted message said:

    can't have melted cheeses or sour cream/crème fraiche
    visible in them


    due

    Quoted message said:

    to

    Quoted message said:

    a mental thing she has. I tried to choose food that
    people can stand around with


    easily,

    Quoted message said:
    Quoted message said:

    in addition to items that are easily accessible (in
    germany, i.e I'm not going to find okra) and make-ahead
    for me. I would greatly appreciate


    any

    Quoted message said:
    Quoted message said:

    suggestions or comments about the menu...

    Thanks, Mia

    Quoted message said:

    "Laura J" <[email hidden]> wrote in message


    "]news:[email hidden]...

    Quoted message said:

    It looks perfect to me so I can't offer any other
    suggestions but would


    you

    Quoted message said:

    mind sharing your recipe for the sour cream and herb
    muffins? They sound REALLY good!

    Thanks, LauraJ

    Sure Laura - this recipe is from Bon Appetit, Oct 1999: Sour
    Cream and Herb Muffins

    2 1/4 cups unbleached all purpose flour 2 teaspoons baking
    powder 1 1/4 teaspoons salt
    1/2 teaspoon baking soda 1 cup buttermilk 2 large eggs
    2/4 cup sour cream 2 tablespoons olive oil
    3/4 cup chopped fresh chives or green onion tops 2
    tablespoons chopped fresh basil 1 tablespoon chopped fresh
    dill 2 teaspoons chopped fresh marjoram
    4/2 teaspoon grated lemon peel Melted butter

    Position rack in center of oven and preheat to 350°F. Butter
    12 standard-size (1/3-cup volume) muffin cups or line cups
    with muffin papers. Whisk first 4 ingredients in large bowl
    to blend well. Whisk buttermilk, eggs, sour cream and oil in
    medium bowl to blend; whisk in herbs and lemon peel. Stir
    buttermilk mixture into flour mixture. Divide batter among
    prepared cups. Brush tops lightly with melted butter.

    Bake muffins 20 minutes. Brush tops with butter. Continue
    baking until golden on top and tester inserted into
    center comes out clean, about 15 minutes longer. Turn
    muffins out onto rack. Serve warm or at room temperature.
    Makes 12 muffins.

    Enjoy!

    Mia

    Quoted message said:
  8. "Karen O'Mara" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    "Mia" <[email hidden]> wrote in message


    news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    Hi, I have to quickly put together a brunch for my
    MIL...found out today


    that

    Quoted message said:
    Quoted message said:

    she cancelled her weekend trip because of all the bad
    weather around


    Europe.

    Quoted message said:
    Quoted message said:

    So far I've thought of: Prosciutto wrapped greens
    (arugula, mesclun); Grilled onion frittata; Cold
    peppered beef, sliced thin and place on crostini, topped
    with caramelized onions; Cucumber rounds with smoked
    salmon and lime aioli; Sour cream and herb muffins (and
    other bread); Strawberry jam with black pepper and fresh
    mint (if I have time); Fruit salad for dessert;
    Prosecco, juices

    Does that sound like enough choice for about 8 people? I
    think I need something more....a salad...potato pancakes
    or roasted potatoes...?


    Dishes

    Quoted message said:
    Quoted message said:

    can't have melted cheeses or sour cream/crème fraiche
    visible in them


    due to

    Quoted message said:
    Quoted message said:

    a mental thing she has. I tried to choose food that
    people can stand around with


    easily,

    Quoted message said:
    Quoted message said:

    in addition to items that are easily accessible (in
    germany, i.e I'm not going to find okra) and make-ahead
    for me. I would greatly appreciate


    any

    Quoted message said:
    Quoted message said:

    suggestions or comments about the menu...

    Everything looks divine. Can't think of anything really to
    add, but if you are thinking, here's an idea tossed in.
    Something make-ahead that might work is a cold rice salad,
    with yogurt, tomato, artichoke hearts, raisins, nuts, may
    work. Or an Orzo pasta salad that chilled?...

    Karen

    Orzo salad is a good idea! Maybe orzo with roasted veggies.
    Thanks! Mia

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