Bryant Park

Wayne Boatwright said:

On Fri 02 Dec 2005 06:09:19a, Thus Spake Zarathustra, or was it Andy?

Quoted message said:

Wayne Boatwright said:

On Fri 02 Dec 2005 05:24:47a, Thus Spake Zarathustra, or was it
Margaret Suran?

>
>Wayne Boatwright wrote:
>
>>On Thu 01 Dec 2005 07:49:55p, Thus Spake Zarathustra, or was it
>>Margaret Suran?
>
>
>>>>
>>>>Ten times is the charm. Then we have a party! :-)
>>>>
>>>
>>>Uh, Could we have the party right now, please?
>>>
>>
>>
>>Uh, how much wine do we need?
>>
>>
>
>I have a case of DuBoeuf 2003 Moulin A Vent, just bought after I
>tried a couple of bottles and found them to be really good for a
>table wine.
>
>I have at least three dozen other assorted reds and whites, but no
>Champagne, as I like my drinks to be dead and not jump around in my
>mouth.
>
>Gin, Rum, Vodka, three different kinds of Scotch and some liqueurs
>are available. Also Brandy and Cognac.
>
>I am out of Sherry and Port, as nobody drinks it here. I do have
>Slivovitz.
>
>If Barbara will join us, I will run out and get some TaB. :o)
>
>This will be enough for the two of us, right?
>

I *think* we can manage. :-) I will stop along the way for the hors
d'oeuvres and something more substantial for later. A good time will
be had by all. I just hope we can remember it. :-)

I'll toss in a couple gallon jugs of Carlo 'n' Rossi sangria. But I
really think we should take a limo to the racetrack!

Do you think we can actually get everything into the limo? Well, I suppose
a really long stretch.

I am making broth from the carcass and wings of the late Thanksgiving
Turkey. This stupid bird lasted a really long time. The carcass has
been in the freezer for a while. It was only eleven pounds and I gave
away the drumsticks to my next door neighbor, Laura.

How did you guys get rid of the left-overs? I had no problem this
year. Marcel wanted sliced turkey with all the trimmings four days in
a row, as long as the white meat lasted. I had few trimmings,
cranberry sauce, mushroom/rice outside the bird stuffing, Kasha
Varnishkes, when I found out from an rfc post, that this was a dish
present at the original Thanksgiving Feast, mashed potatoes (I made
them when I ran out of the rice after the third dinner) and gravy.

Boy, am I glad no more turkey until next year!

Andy, you are most welcome to join Wayne and me.

I have to go now, M

In article <[email hidden]>,

Wayne Boatwright said:

Quoted message said:

I have a case of DuBoeuf 2003 Moulin A Vent, just bought after I tried
a couple of bottles and found them to be really good for a table wine.

I have at least three dozen other assorted reds and whites, but no
Champagne, as I like my drinks to be dead and not jump around in my
mouth.

Gin, Rum, Vodka, three different kinds of Scotch and some liqueurs are
available. Also Brandy and Cognac.

I am out of Sherry and Port, as nobody drinks it here. I do have
Slivovitz.

If Barbara will join us, I will run out and get some TaB. :o)

This will be enough for the two of us, right?

I *think* we can manage. :-) I will stop along the way for the hors
d'oeuvres and something more substantial for later. A good time will be
had by all. I just hope we can remember it. :-)

Heh. Have camera, will snap.
--
http://www.jamlady.eboard.com, updated 12-1-05, Oodles of Noodles

On Fri 02 Dec 2005 07:32:06a, Margaret Suran wrote in rec.food.cooking:

Quoted message said:

I am making broth from the carcass and wings of the late Thanksgiving
Turkey. This stupid bird lasted a really long time. The carcass has
been in the freezer for a while. It was only eleven pounds and I gave
away the drumsticks to my next door neighbor, Laura.

How did you guys get rid of the left-overs? I had no problem this
year. Marcel wanted sliced turkey with all the trimmings four days in
a row, as long as the white meat lasted. I had few trimmings,
cranberry sauce, mushroom/rice outside the bird stuffing, Kasha
Varnishkes, when I found out from an rfc post, that this was a dish
present at the original Thanksgiving Feast, mashed potatoes (I made
them when I ran out of the rice after the third dinner) and gravy.

Boy, am I glad no more turkey until next year!

Andy, you are most welcome to join Wayne and me.

I have to go now, M

We had only a turkey breast, but I don't eat turkey after the first day, so
David is still eating turkey. :-) I made extra cornbread dressing because I
like it as leftovers. The same with the candied yams and cranberry sauce.
Everything else is gone, fortunately. :-)

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Wayne Boatwright said:

On Fri 02 Dec 2005 07:32:06a, Margaret Suran wrote in rec.food.cooking:

Quoted message said:

We had only a turkey breast, but I don't eat turkey after the first day, so
David is still eating turkey. :-) I made extra cornbread dressing because I
like it as leftovers. The same with the candied yams and cranberry sauce.
Everything else is gone, fortunately. :-)

Today I took the carcass out of the freezer, added the wings that I
had frozen, too and got ready to make Turkey Stock.

I cut up all the root vegetables I had bought, carrot, parsnip,
turnip, onion, also celery and parsley and after coarsely chopping
everything, I browned the vegetables in the soup pot. Then I added
water and the bones and wings and simmered everything. After a couple
of hours I removed the wings, as they had a lot of meat on them,
enough to add it to a can of Cream Of Mushroom soup and frozen peas
and serve it over boiled rice. Marcel loves that dish.

I simmered the rest for another hour or more, than removed the pot
from the stove and put it in the sink to cool off. I must admit, that
the broth or stock was really good, even if there was not much more
than about a quart of the rich liquid.

Then I went to get busy with some paper work and do some other start
of the month things.

When I thought that the broth was cool enough to chill in the
refrigerator or in the freezer, I went into the kitchen and to my
utter horror, found the cover of the pot pushed off and Tandoora in
the sink with her head in the pot, drinking the soup and liking her
face and paws, as she stuck all these into the pot.

I didn't bother to yell at her. She looked so funny and she was
having such a good time. I carried her out of the kitchen, cleaned
her off and threw out to contents of the pot, after saving a couple of
ounces of the liquid for Tandoora.

I should have listened to Barbara. She warned me about making stock
from the carcass, telling me that it makes no sense and is just a lot
of work, with seldom a happy ending. How right she was. Next time I
will listen to her.

I am glad there will be no turkey until next year.

On Fri 02 Dec 2005 03:34:59p, Thus Spake Zarathustra, or was it Margaret
Suran?

Quoted message said:

Wayne Boatwright said:

On Fri 02 Dec 2005 07:32:06a, Margaret Suran wrote in rec.food.cooking:

Quoted message said:

We had only a turkey breast, but I don't eat turkey after the first
day, so David is still eating turkey. :-) I made extra cornbread
dressing because I like it as leftovers. The same with the candied
yams and cranberry sauce. Everything else is gone, fortunately. :-)

Today I took the carcass out of the freezer, added the wings that I
had frozen, too and got ready to make Turkey Stock.

I cut up all the root vegetables I had bought, carrot, parsnip,
turnip, onion, also celery and parsley and after coarsely chopping
everything, I browned the vegetables in the soup pot. Then I added
water and the bones and wings and simmered everything. After a couple
of hours I removed the wings, as they had a lot of meat on them,
enough to add it to a can of Cream Of Mushroom soup and frozen peas
and serve it over boiled rice. Marcel loves that dish.

I simmered the rest for another hour or more, than removed the pot
from the stove and put it in the sink to cool off. I must admit, that
the broth or stock was really good, even if there was not much more
than about a quart of the rich liquid.

Then I went to get busy with some paper work and do some other start
of the month things.

When I thought that the broth was cool enough to chill in the
refrigerator or in the freezer, I went into the kitchen and to my
utter horror, found the cover of the pot pushed off and Tandoora in
the sink with her head in the pot, drinking the soup and liking her
face and paws, as she stuck all these into the pot.

I didn't bother to yell at her. She looked so funny and she was
having such a good time. I carried her out of the kitchen, cleaned
her off and threw out to contents of the pot, after saving a couple of
ounces of the liquid for Tandoora.

I should have listened to Barbara. She warned me about making stock
from the carcass, telling me that it makes no sense and is just a lot
of work, with seldom a happy ending. How right she was. Next time I
will listen to her.

I am glad there will be no turkey until next year.

I bet the look on your face was priceless, and I am sure that Tandoora was
a very grateful recipient. :-)

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

kilikini said:

"Margaret Suran" <[email hidden]> wrote in message

Quoted message said:

Quoted message said:

This will be enough for the two of us, right?

Nope, now there's 3! LOL.

kili < who drinks like a fish and loves Port.

That makes it four. Wayne, Andy and you and I am ordering a nice,
tawny Port for you. :o)

On Sat, 03 Dec 2005 05:19:56 -0500, Margaret Suran
<[email hidden]> connected the dots and wrote:

~
~
~kilikini wrote:
~> "Margaret Suran" <[email hidden]> wrote in message
~
~>>
~>>This will be enough for the two of us, right?
~>
~>
~> Nope, now there's 3! LOL.
~>
~> kili < who drinks like a fish and loves Port.
~>
~>
~
~That makes it four. Wayne, Andy and you and I am ordering a nice,
~tawny Port for you. :o)

May I come too? I don't drink much, but I will teach you to like my
roasted tomatoes, along with a number of other savories to add to
Wayne's hors d'ouevres.

maxine in ri

On Fri, 02 Dec 2005 09:32:06 -0500, Margaret Suran
<[email hidden]> connected the dots and wrote:

~
~
~Wayne Boatwright wrote:
~> On Fri 02 Dec 2005 06:09:19a, Thus Spake Zarathustra, or was it
Andy?
~>
~>
~>>Wayne Boatwright wrote:
~>>
~>>
~>>>On Fri 02 Dec 2005 05:24:47a, Thus Spake Zarathustra, or was it
~>>>Margaret Suran?
~>>>
~>>>
~>>>>
~>>>>Wayne Boatwright wrote:
~>>>>
~>>>>>On Thu 01 Dec 2005 07:49:55p, Thus Spake Zarathustra, or was it
~>>>>>Margaret Suran?
~>>>>
~>>>>
~>>>>>>>
~>>>>>>>Ten times is the charm. Then we have a party! :-)
~>>>>>>>
~>>>>>>
~>>>>>>Uh, Could we have the party right now, please?
~>>>>>>
~>>>>>
~>>>>>
~>>>>>Uh, how much wine do we need?
~>>>>>
~>>>>>
~>>>>
~>>>>I have a case of DuBoeuf 2003 Moulin A Vent, just bought after I
~>>>>tried a couple of bottles and found them to be really good for a
~>>>>table wine.
~>>>>
~>>>>I have at least three dozen other assorted reds and whites, but
no
~>>>>Champagne, as I like my drinks to be dead and not jump around in
my
~>>>>mouth.
~>>>>
~>>>>Gin, Rum, Vodka, three different kinds of Scotch and some
liqueurs
~>>>>are available. Also Brandy and Cognac.
~>>>>
~>>>>I am out of Sherry and Port, as nobody drinks it here. I do have
~>>>>Slivovitz.
~>>>>
~>>>>If Barbara will join us, I will run out and get some TaB. :o)
~>>>>
~>>>>This will be enough for the two of us, right?
~>>>>
~>>>
~>>>I *think* we can manage. :-) I will stop along the way for the
hors
~>>>d'oeuvres and something more substantial for later. A good time
will
~>>>be had by all. I just hope we can remember it. :-)
~>>
~>>
~>>I'll toss in a couple gallon jugs of Carlo 'n' Rossi sangria. But I
~>>really think we should take a limo to the racetrack!
~>
~>
~> Do you think we can actually get everything into the limo? Well, I
suppose
~> a really long stretch.
~>
~I am making broth from the carcass and wings of the late Thanksgiving
~Turkey. This stupid bird lasted a really long time. The carcass has
~been in the freezer for a while. It was only eleven pounds and I
gave
~away the drumsticks to my next door neighbor, Laura.
~
~How did you guys get rid of the left-overs? I had no problem this
~year. Marcel wanted sliced turkey with all the trimmings four days
in
~a row, as long as the white meat lasted. I had few trimmings,
~cranberry sauce, mushroom/rice outside the bird stuffing, Kasha
~Varnishkes, when I found out from an rfc post, that this was a dish
~present at the original Thanksgiving Feast, mashed potatoes (I made
~them when I ran out of the rice after the third dinner) and gravy.
~
~Boy, am I glad no more turkey until next year!
~
~Andy, you are most welcome to join Wayne and me.
~
~I have to go now, M

Paul helps to make short work of the turkey by making sandwiches as
long as it lasts. I packaged up many sandwich-sized portions for the
freezer, along with one drumstick, which he will eat when he gets the
urge to be "manly" in a caveman sort of way.

He had to carve the rest of the meat off the carcass since while I was
removing the other half of the breast, the knife slipped and sliced my
finger. It's finally stopped oozing today.

They ate kasha in Plymouth in the 1600's? I didn't know that!

maxine, off to Boston

Wayne Boatwright said:

On Fri 02 Dec 2005 03:34:59p, Thus Spake Zarathustra, or was it Margaret
Suran?

Quoted message said:

Wayne Boatwright said:

On Fri 02 Dec 2005 07:32:06a, Margaret Suran wrote in rec.food.cooking:

Quoted message said:

We had only a turkey breast, but I don't eat turkey after the first
day, so David is still eating turkey. :-) I made extra cornbread
dressing because I like it as leftovers. The same with the candied
yams and cranberry sauce. Everything else is gone, fortunately. :-)

Today I took the carcass out of the freezer, added the wings that I
had frozen, too and got ready to make Turkey Stock.

snippage

Quoted message said:

Quoted message said:

When I thought that the broth was cool enough to chill in the
refrigerator or in the freezer, I went into the kitchen and to my
utter horror, found the cover of the pot pushed off and Tandoora in
the sink with her head in the pot, drinking the soup and liking her
face and paws, as she stuck all these into the pot.

I didn't bother to yell at her. She looked so funny and she was
having such a good time. I carried her out of the kitchen, cleaned
her off and threw out to contents of the pot, after saving a couple of
ounces of the liquid for Tandoora.

I should have listened to Barbara. She warned me about making stock
from the carcass, telling me that it makes no sense and is just a lot
of work, with seldom a happy ending. How right she was. Next time I
will listen to her.

I am glad there will be no turkey until next year.

I bet the look on your face was priceless, and I am sure that Tandoora was
a very grateful recipient. :-)

I don't know about the look on my face, but Tandoora looked like the
cat that swallowed the Turkey Broth. :o)

On Sat 03 Dec 2005 07:09:40p, Thus Spake Zarathustra, or was it Margaret
Suran?

Quoted message said:

Wayne Boatwright said:

On Fri 02 Dec 2005 03:34:59p, Thus Spake Zarathustra, or was it
Margaret Suran?

Quoted message said:

Wayne Boatwright wrote:

>On Fri 02 Dec 2005 07:32:06a, Margaret Suran wrote in
>rec.food.cooking:
>

>
>We had only a turkey breast, but I don't eat turkey after the first
>day, so David is still eating turkey. :-) I made extra cornbread
>dressing because I like it as leftovers. The same with the candied
>yams and cranberry sauce. Everything else is gone, fortunately. :-)
>

Today I took the carcass out of the freezer, added the wings that I
had frozen, too and got ready to make Turkey Stock.

snippage

Quoted message said:

Quoted message said:

When I thought that the broth was cool enough to chill in the
refrigerator or in the freezer, I went into the kitchen and to my
utter horror, found the cover of the pot pushed off and Tandoora in
the sink with her head in the pot, drinking the soup and liking her
face and paws, as she stuck all these into the pot.

I didn't bother to yell at her. She looked so funny and she was
having such a good time. I carried her out of the kitchen, cleaned
her off and threw out to contents of the pot, after saving a couple of
ounces of the liquid for Tandoora.

I should have listened to Barbara. She warned me about making stock
from the carcass, telling me that it makes no sense and is just a lot
of work, with seldom a happy ending. How right she was. Next time I
will listen to her.

I am glad there will be no turkey until next year.

I bet the look on your face was priceless, and I am sure that Tandoora
was a very grateful recipient. :-)

I don't know about the look on my face, but Tandoora looked like the
cat that swallowed the Turkey Broth. :o)

hehehe! I'm sure she did!

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

On Sat 03 Dec 2005 07:09:40p, Thus Spake Zarathustra, or was it Margaret
Suran?

Quoted message said:

Wayne Boatwright said:

On Fri 02 Dec 2005 03:34:59p, Thus Spake Zarathustra, or was it
Margaret Suran?

Quoted message said:

Wayne Boatwright wrote:

>On Fri 02 Dec 2005 07:32:06a, Margaret Suran wrote in
>rec.food.cooking:
>

>
>We had only a turkey breast, but I don't eat turkey after the first
>day, so David is still eating turkey. :-) I made extra cornbread
>dressing because I like it as leftovers. The same with the candied
>yams and cranberry sauce. Everything else is gone, fortunately. :-)
>

Today I took the carcass out of the freezer, added the wings that I
had frozen, too and got ready to make Turkey Stock.

snippage

Quoted message said:

Quoted message said:

When I thought that the broth was cool enough to chill in the
refrigerator or in the freezer, I went into the kitchen and to my
utter horror, found the cover of the pot pushed off and Tandoora in
the sink with her head in the pot, drinking the soup and liking her
face and paws, as she stuck all these into the pot.

I didn't bother to yell at her. She looked so funny and she was
having such a good time. I carried her out of the kitchen, cleaned
her off and threw out to contents of the pot, after saving a couple of
ounces of the liquid for Tandoora.

I should have listened to Barbara. She warned me about making stock
from the carcass, telling me that it makes no sense and is just a lot
of work, with seldom a happy ending. How right she was. Next time I
will listen to her.

I am glad there will be no turkey until next year.

I bet the look on your face was priceless, and I am sure that Tandoora
was a very grateful recipient. :-)

I don't know about the look on my face, but Tandoora looked like the
cat that swallowed the Turkey Broth. :o)

On a similar note, not long ago I was working from home and went to the
kitchen to make a tuna salad for lunch. I had just finished mixing in all
the ingredients when I had to take a phone call from work in my little
office room. When I returned to get my salad, two of my cats were just
licking the bowl clean. They had eaten the whole works, tuna, onion,
celery, capers, a bit of pickle, etc. They were no worse for having eaten
it, but I wouldn't ordinarily make it for them. :-)

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

maxine in ri said:

On Sat, 03 Dec 2005 05:19:56 -0500, Margaret Suran
<[email hidden]> connected the dots and wrote:

~
~
~kilikini wrote:
~> "Margaret Suran" <[email hidden]> wrote in message
~
~>>
~>>This will be enough for the two of us, right?
~>
~>
~> Nope, now there's 3! LOL.
~>
~> kili < who drinks like a fish and loves Port.
~>
~>
~
~That makes it four. Wayne, Andy and you and I am ordering a nice,
~tawny Port for you. :o)

May I come too? I don't drink much, but I will teach you to like my
roasted tomatoes, along with a number of other savories to add to
Wayne's hors d'ouevres.

maxine in ri

Yes, please, just forget about the tomatoes. :o)