http://www.timebomb2000.com/vb/showthread.php?t=94464&highlight=adelle+davis
excerpt
proteins and fats fuel and repair the body.
page 22 Let's eat right to keep fit by Adelle Davis
A similar study at Harvard University by Dr Thorn and co-workers who determined blood sugar levels for six hours after meals high in carbohydrates.
A high-carbohydrate breakfast consisted of orange juice, bacon, toast, jelly, a packaged cereal and coffee, both with sugar and milk. The blood sugar rose rapidly but fell to an extremely low level, causing fatigue and inefficiency. A packaged cereal eaten only with whipping cream for the high-fat breakfast, after which the blood sugar inceased slightly, then remained at the fasting level throughout the morning.
The high protein meal consisted of skim milk, lean ground beef, and cottage cheese; the blood sugar rose to the high level of 120 milligrams and remained there throughout the entire following six hours.
To determine the effects of different types of food on energy production, metabolism tests were taken at frequent intervals. The metabolism, or energy production, increased only slightly after the meals high in fat or carbohydrate. After the high-protein meal, however , the metabolism rose more quickly than did the blood sugar and stayed high throughout the entire six hour study period.
p 23 sugar, cereals, hotcakes fruit, fruit juice quickly changes to sugar during digestion . in minutes blood sugar may increase from 80 to 155 milligrams ..stimulates pancreas to pour forth insulin; the insulin in turn causes the liver and muscles to withdraw sugar and store it as a form of sugar, or glycogen or change it into fat, thus preventing it being lost in urine. The tremendous amounts of sugar defeat the purpose for which sugar is needed -- to produce enegy efficiently. Too much sugar is withdrawn due to the oversupply of insulin; the result, ironically, is fatigue