Butternut Squash Edibility Factor

Carol said:

Crash wants to know if you can mail him some of whatever you're
smoking.

I only smoke when I'm on fire, baby. :-)

Bob

Carol Peterson said:

I
don't like squash, I just like Jill's soup. She has transformed the
inedible into a thing of great beauty.

I've never had Jill's soup, but mine is damned good.

🙂

Puester said:

If they aren't badly bruised or squishy, there's really nothing wrong
with them. Butternut and Blue Hubbard squash can last much of the
winter if you have a cool dry place to store them.

Under the table... LOL

Carol Peterson said:

Jude said:

I made butternut soup for dinner tonight. Simple, but a little spicy.
No curry tonight ...

Never thought of curry. I'll bet it's fantastic.

Thanks!
Carol

I don't care much for curry (with a few exceptions). I've noticed a lot of
people use it in their versions of squash soup.

Jill

sf said:

Puester said:

If they aren't badly bruised or squishy, there's really nothing wrong
with them. Butternut and Blue Hubbard squash can last much of the
winter if you have a cool dry place to store them.

Under the table... LOL

[censored]. 😉

Carol

Carol Peterson said:

jmcquown said:

Carol Peterson said:

I don't like squash, I just like Jill's soup. She has transformed
the inedible into a thing of great beauty.

Carol

Awww, thanks! It is good stuff. I still wonder why you tried it
when you said you hated squash!

Jill

I *had* to try it. I'd heard so many raves about it, my curiosity got
the better of me. Now it's precious as gold. Thanks for re-creating
it!

Carol

You are welcome. Hell, I am welcome! I just had to try to re-create it
after I tasted it that first time down in South Carolina. That chef is long
gone from the "club" so I'm glad I had the opportunity to try it so I could
figure it out. Next up, I'll get you to grill butternut squash. It's
delicious!

Jill