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Can't believe I did this!!

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General fitness, health and nutrition
Published
18 July 2007
Last activity
19 July 2007
Original author
Arri London
Posts
23
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  1. Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

  2. In article <[email hidden]>, Arri London <[email hidden]>

    Quoted message said:

    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    I hope you're fine. My mistakes in the past have generally been confined
    to my left index finger since I'm right handed. I expect to carve that
    good old finger up again before I die. Sharp knife slices tend to heal
    quickly unless the cut makes an ellipse. But I'm sure you know that.
    Heal quickly.
    Isn't food prep a person's best chance to shed blood?

    leo

    --
    <http://web0.greatbasin.net/~leo/>


  3. Quoted message said:

    Isn't food prep a person's best chance to shed blood?

    leo

    --
    <http://web0.greatbasin.net/~leo/>

    In my experience, forgetting one's anniversary ranks right up there!
    (Hope you'll be okay, Arri).

  4. "Arri London" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    I sliced into my thumb. Just over the top, yes, right down into the nail.
    Arrrggg. Horrible bandaids over top of everything, but it reminds me to keep
    my d**n thumb out of the way. We'll heal quick - it's all that garlic,
    chocolate and red wine!
    Edrena

  5. Arri London <[email hidden]> dropped this turd news:469D899F.79D1EF32
    @ic.ac.uk: in rec.food.cooking

    Quoted message said:


    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    LOL... that's about as bad as the time I scorched part of my lip off by
    trying to taste a small pasta shell to see if it was al dente. Earlier the
    same morning my hand slipped while shaving and I neatly shave off 1/2 of my
    right eyebrow (don't ask). I looked like I had been rescued from a fiery
    auto accident.

    Michael

    --
    Due to recent cutbacks - The light at the end of the tunnel has been turned
    off.
    ~unknow author

  6. In article <[email hidden]>, Arri London <[email hidden]>

    Quoted message said:

    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    How much had you had to drink? ;-)

    Last two times I cut myself badly, I'd been indulging in the wine meant
    to accompany dinner... Alcohol on an empty stomach is a bad idea!
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  7. In article <[email hidden]>,

    The Joneses said:

    "Arri London" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    I sliced into my thumb. Just over the top, yes, right down into the nail.
    Arrrggg. Horrible bandaids over top of everything, but it reminds me to keep
    my d**n thumb out of the way. We'll heal quick - it's all that garlic,
    chocolate and red wine!
    Edrena

    If I cut myself in the middle of a prep, I apply a band aid and a latex
    glove, then carry on. ;-)
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  8. Omelet said:

    In article <[email hidden]>, Arri London <[email hidden]>

    Quoted message said:

    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    How much had you had to drink? ;-)

    Last two times I cut myself badly, I'd been indulging in the wine meant
    to accompany dinner... Alcohol on an empty stomach is a bad idea!

    Yesterday, when I cooked Nancy's Hungarian Short Ribs, I had about a
    glass and a half of red wine, which I intended to add to the dish.

    However, I had to ascertain that the wine was still good, so I tasted
    it. It was very good, but how would I know it would still be good by
    the time I planned to pour it into the pot? So, I did the obvious thing
    and kept tasting it. It must have been hot in the kitchen and the wine
    must have evaporated, because all of a sudden both the full and the half
    filled glasses were empty.

    But I felt really good!

  9. margaret suran <[email hidden]> wrote in message
    news:[email hidden]...
    [snip]

    Quoted message said:

    Yesterday, when I cooked Nancy's Hungarian Short Ribs,
    I had about a glass and a half of red wine, which I intended
    to add to the dish.

    However, I had to ascertain that the wine was still good,
    so I tasted it. It was very good, but how would I know
    it would still be good by the time I planned to pour it into
    the pot? So, I did the obvious thing and kept tasting it. It
    must have been hot in the kitchen and the wine must
    have evaporated, because all of a sudden both the full
    and the half filled glasses were empty.

    But I felt really good!

    This is how one should always start the day, a good chuckle from
    excellent prose. Thank you!

    The Ranger

  10. Arri London said:


    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    I gave myself a nasty gash last year. I had a leg of lamb on the BBq and
    went into the kitchen to make the salad. I stupidly held an avocado in my
    left hand and whacked into it with a large chefs knife and was startled to
    see the knife blade ad sliced deep into the flesh of my finger. I was
    stunned. I grabbed a paper towel and applied pressure. My wife came running
    with the first aid kit. I put a gauze pad on it and bound it in place with
    tape. It seemed to do the trick. But then I had to clean up the blood. I t
    was on the counters, the kitchen table, the floor, the stove, just about
    everywhere but the ceiling.

    The next day I changed the bandage and saw that it was still bleeding so I
    headed off to Emergency. I stopped on the way to visit my mother. The
    triage nurse asked me what on Earth made me think I should not have come
    right away. It was cut right to the bone. I told her the truth. I had a
    leg of lamb ready to come off the grill and didn't want to waste that
    sitting in the waiting room for a few hours. Besides, I had had a little
    too much to drink and hadn't been expecting to have to drive anywhere.

    They would not stitch it because too much time had passed. So they just
    bandaged it and sent me home. It healed just as well as it would have if
    it had been stitched. I don't hold avocados when I slice into them
    anymore.

  11. In article <[email hidden]>,

    margaret suran said:
    Omelet said:

    In article <[email hidden]>, Arri London <[email hidden]>

    Quoted message said:

    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    How much had you had to drink? ;-)

    Last two times I cut myself badly, I'd been indulging in the wine meant
    to accompany dinner... Alcohol on an empty stomach is a bad idea!

    Yesterday, when I cooked Nancy's Hungarian Short Ribs, I had about a
    glass and a half of red wine, which I intended to add to the dish.

    However, I had to ascertain that the wine was still good, so I tasted
    it. It was very good, but how would I know it would still be good by
    the time I planned to pour it into the pot? So, I did the obvious thing
    and kept tasting it. It must have been hot in the kitchen and the wine
    must have evaporated, because all of a sudden both the full and the half
    filled glasses were empty.

    But I felt really good!

    We understand... <g>
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  12. "Michael \"Dog3\" Lonergan" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Arri London <[email hidden]> dropped this turd
    news:469D899F.79D1EF32 @ic.ac.uk: in rec.food.cooking

    Quoted message said:


    Cut my hand while *preparing* to cut up some food! Haven't done that
    in many years. And it wasn't even due to my reduced vision but rather
    my reduced intelligence LOL! It's fine but I felt like an idiot
    really.

    Was going to slice some poached chicken for salad; had thin spaghetti
    in the poaching broth instead (rather than risk cutting off my hand).

    LOL... that's about as bad as the time I scorched part of my lip off
    by trying to taste a small pasta shell to see if it was al dente.
    Earlier the same morning my hand slipped while shaving and I neatly
    shave off 1/2 of my right eyebrow (don't ask). I looked like I had
    been rescued from a fiery auto accident.

    Michael

    I'm just glad it was ytour face you were shaving...oh the humanity of it
    all!

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  13. hahabogus <[email hidden]> dropped this turd
    news:[email hidden]: in rec.food.cooking

    Quoted message said:

    "Michael \"Dog3\" Lonergan" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Arri London <[email hidden]> dropped this turd
    news:469D899F.79D1EF32 @ic.ac.uk: in rec.food.cooking

    Quoted message said:


    Cut my hand while *preparing* to cut up some food! Haven't done that
    in many years. And it wasn't even due to my reduced vision but rather
    my reduced intelligence LOL! It's fine but I felt like an idiot
    really.

    Was going to slice some poached chicken for salad; had thin spaghetti
    in the poaching broth instead (rather than risk cutting off my hand).

    LOL... that's about as bad as the time I scorched part of my lip off
    by trying to taste a small pasta shell to see if it was al dente.
    Earlier the same morning my hand slipped while shaving and I neatly
    shave off 1/2 of my right eyebrow (don't ask). I looked like I had
    been rescued from a fiery auto accident.

    Michael

    I'm just glad it was ytour face you were shaving...oh the humanity of


    it

    Quoted message said:

    all!

    Bwwwwwaaaaahhhaaahhha... You are evil and I love it.

    Michael

    --
    Due to recent cutbacks - The light at the end of the tunnel has been
    turned off.
    ~unknow author

  14. Leonard Blaisdell said:


    In article <[email hidden]>, Arri London <[email hidden]>

    Quoted message said:

    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    I hope you're fine. My mistakes in the past have generally been confined
    to my left index finger since I'm right handed. I expect to carve that
    good old finger up again before I die. Sharp knife slices tend to heal
    quickly unless the cut makes an ellipse. But I'm sure you know that.
    Heal quickly.
    Isn't food prep a person's best chance to shed blood?

    leo

    Yes it only bled for a minute or so and is sealing up nicely. A Jewish
    friend said whatever I was cutting up wouldn't be kosher LOL! It wasn't
    kosher to begin with and no blood touched the food 'cause I didn't get
    that far.

    Normally I try to avoid shedding blood in the kitchen; some of my
    'assistants' have narrowly missed being done away with though...

  15. Paco's Tacos said:


    Quoted message said:

    Isn't food prep a person's best chance to shed blood?

    leo

    --
    <http://web0.greatbasin.net/~leo/>

    In my experience, forgetting one's anniversary ranks right up there!
    (Hope you'll be okay, Arri).

    Thanks Paco...it's healing nicely.

  16. The Joneses said:


    "Arri London" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    I sliced into my thumb. Just over the top, yes, right down into the nail.
    Arrrggg. Horrible bandaids over top of everything, but it reminds me to keep
    my d**n thumb out of the way. We'll heal quick - it's all that garlic,
    chocolate and red wine!
    Edrena

    LOL! I think the last time I did cut my self in the kitchen it was also
    the top of the thumb. Bandaged it up and went to our employee health
    clinic the next day. Didn't need stitches but the doctor did laugh at me
    while he was bandaging my thumb *correctly* and giving me a tetanus shot
    (it had been more than 10 years since the last one)!

  17. Omelet said:


    In article <[email hidden]>,

    The Joneses said:

    "Arri London" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    I sliced into my thumb. Just over the top, yes, right down into the nail.
    Arrrggg. Horrible bandaids over top of everything, but it reminds me to keep
    my d**n thumb out of the way. We'll heal quick - it's all that garlic,
    chocolate and red wine!
    Edrena

    If I cut myself in the middle of a prep, I apply a band aid and a latex
    glove, then carry on. ;-)
    --
    Peace, Om

    I did carry on but made the menu change as stated (grin).

  18. Michael \'Dog3\' Lonergan said:


    Arri London <[email hidden]> dropped this turd news:469D899F.79D1EF32
    @ic.ac.uk: in rec.food.cooking

    Quoted message said:


    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    LOL... that's about as bad as the time I scorched part of my lip off by
    trying to taste a small pasta shell to see if it was al dente. Earlier the
    same morning my hand slipped while shaving and I neatly shave off 1/2 of my
    right eyebrow (don't ask). I looked like I had been rescued from a fiery
    auto accident.

    Michael

    Ouch ouch! There are a couple of 'hot oil' tiny scars on my forearms.
    Now I wear long sleeves when I do any deep
    frying.

  19. Omelet said:


    In article <[email hidden]>, Arri London <[email hidden]>

    Quoted message said:

    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    How much had you had to drink? ;-)

    LOL! Hadn't even got that far! The current budget (or lack thereof)
    doesn't include alcohol although we have a little in the house. For
    cooking purposes of course...

    Quoted message said:


    Last two times I cut myself badly, I'd been indulging in the wine meant
    to accompany dinner... Alcohol on an empty stomach is a bad idea!
    --
    Peace, Om


    Can't drink on an empty stomach at the best of times LOL.

  20. margaret suran said:


    Omelet said:

    In article <[email hidden]>, Arri London <[email hidden]>

    Quoted message said:

    Cut my hand while *preparing* to cut up some food! Haven't done that in
    many years. And it wasn't even due to my reduced vision but rather my
    reduced intelligence LOL! It's fine but I felt like an idiot really.

    Was going to slice some poached chicken for salad; had thin spaghetti in
    the poaching broth instead (rather than risk cutting off my hand).

    How much had you had to drink? ;-)

    Last two times I cut myself badly, I'd been indulging in the wine meant
    to accompany dinner... Alcohol on an empty stomach is a bad idea!

    Yesterday, when I cooked Nancy's Hungarian Short Ribs, I had about a
    glass and a half of red wine, which I intended to add to the dish.

    However, I had to ascertain that the wine was still good, so I tasted
    it. It was very good, but how would I know it would still be good by
    the time I planned to pour it into the pot? So, I did the obvious thing
    and kept tasting it. It must have been hot in the kitchen and the wine
    must have evaporated, because all of a sudden both the full and the half
    filled glasses were empty.

    But I felt really good!

    A person after my own heart!

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