Caviar Pie

Discussion in 'Food and nutrition' started by Preston Pittman, Jan 6, 2006.

  1. Caviar Pie
    recipe by Sue Mullin

    1 onion, finely chopped
    4 hard boiled eggs, finely chopped
    1 8 oz. container sour cream
    1 oz. American sturgeon caviar
    1 oz. salmon roe
    1 oz. black lumpfish roe
    1 oz. red lumbfish roe
    lime wedges and toast points for garnish

    Twist chopped onion in a piece of cheesecloth to wring out
    bitter juices. Place onion on the bottom of a 9 or 10" ceramic
    dish. Arrange eggs on top of onion, pressing gently with the
    back of a spoon. Spoon sour cream over top. Just before
    serving, arrange the caviar in circles or wedges atop sour
    cream. Garnish with lime wedges and toast points.

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