Kroger? Walmart?...do you get it at the auto parts store?
I saw some at a 99 Cents store the other day. Didn't notice how many square feet the package held.
Also there are different grades of cheesecloth... like anything else, you get what you pay for... and especially with fabrics, and most especially with cotton... there's cotton, and there's cotton!
That's twice what I pay per square yard at the fabric store. You might as well get it at the stupidmarket.
Not everyone lives near a decent fabric store and they don't sell very good quality cheesecloth anyway, their's is usually a very loose weave, it's made of low grade cotton, and you need to fold it many more times than the good stuff..
No matter where you buy your cheesecloth it must be washed before using for food.
Would you use them the same way as cheescloth? Put the wholestainless steel thing in the soup; casserole - or whatever..........
I didn't know anyone actually used cheesecloth for cooking anymore. I haven't ever used cheesecloth, only tea balls. I especially like the one with a hook at the end of the chain. I hook it on the edge of my pot so I don't need to fish around for it when my soup is finished.
I wanted to use some to make some Paneer (curdled milk) .....can you rinse it well and use it again?
Yes.
I boil mine for a few minutes every now and then. I grow sprouts in a cheese cloth toped jar, and while i rinse the cloth routinely, and wash it in hot water between uses, if it is used in any more complex cooking (boiled meat loaf for example) i will boil it between uses, air dry, fold and put away in a plastic bag. It does wear out rather quickly. --- JL
I wanted to use some to make some Paneer (curdled milk) .....can you rinse it well and use it again?
Would muslin work? That's what I use for jelly bags, etc. Wash it first (hot) to get the sizing out. You can use it over and over -- especially if you hem the edges so it doesn't fray (just an overcast stitch would work, but I never bother hemming it)
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I didn't know anyone actually used cheesecloth for cooking anymore. I haven't ever used cheesecloth, only tea balls. I especially like the one with a hook at the end of the chain. I hook it on the edge of my pot so I don't need to fish around for it when my soup is finished.
Tea experts insist that stainless steel infusers add an off flavor to the tea. Whether that's true or not, cheesecloth is so much easier for herb boquets etc. You can make a pouch of any size you desire and then just toss it out when done. I always have cheesecloth and a ball of cotton string in the kitchen drawer. Cheesecloth is also very useful for making paneer, for fine straining of stock, and other things.
-- Peter Aitken Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm