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Chicken Safety

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01 / Original postChicken SafetyPdx · 17 May 2004 02 / This pagePosts 1–10Page 1 of 1 · chronological order 03 / Latest replyPost #10Blake Murphy · 30 May 2004

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Original section
General fitness, health and nutrition
Published
17 May 2004
Last activity
30 May 2004
Original author
Pdx
Posts
10
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  1. Original post
    Pdx
    Archived post
    #1

    If I have a fresh uncooked breast of chicken and the use-by
    date is tomorrow, is it safe for me to fry the chicken
    tonight or tomorrow, let it cool, and put it in an air-tight
    container and refrigerate it? If so, how long does the
    cooked chicken stay fresh in the fridge?

    Report
  2. Lallin
    Archived post
    #2
    pdx said:

    If I have a fresh uncooked breast of chicken and the use-
    by date is tomorrow, is it safe for me to fry the chicken
    tonight or tomorrow, let it cool, and put it in an air-
    tight container and refrigerate it? If so, how long does
    the cooked chicken stay fresh in the fridge?

    Yes, cool it a bit then refrigate (away from the door
    so it stays good and cold. 3 days easy, I have eaten
    cooked chicken as long as 5 days later; however, if I
    have an inkling it will be that long, I freeze it and
    thaw when needed.

    Report
  3. EskWIRED
    Archived post
    #3
    In rec.food.cooking said:

    If I have a fresh uncooked breast of chicken and the use-
    by date is tomorrow, is it safe for me to fry the chicken
    tonight or tomorrow, let it cool, and put it in an air-
    tight container and refrigerate it? If so, how long does
    the cooked chicken stay fresh in the fridge?

    No. You will surely die.

    --
    ...I'm an air-conditioned gypsy...

    - The Who

    Report
  4. Pdx
    Archived post
    #4

    <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    In rec.food.cooking said:

    If I have a fresh uncooked breast of chicken and the use-
    by date is tomorrow, is it safe for me to fry the
    chicken tonight or tomorrow, let


    it

    Quoted message said:
    Quoted message said:

    cool, and put it in an air-tight container and
    refrigerate it? If so,


    how

    Quoted message said:
    Quoted message said:

    long does the cooked chicken stay fresh in the fridge?

    No. You will surely die.

    Would it be a slow or quick death?

    Report
  5. EskWIRED
    Archived post
    #5
    In rec.food.cooking said:

    <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    In rec.food.cooking said:

    If I have a fresh uncooked breast of chicken and the
    use-by date is tomorrow, is it safe for me to fry the
    chicken tonight or tomorrow, let


    it

    Quoted message said:
    Quoted message said:

    cool, and put it in an air-tight container and
    refrigerate it? If so,


    how

    Quoted message said:
    Quoted message said:

    long does the cooked chicken stay fresh in the fridge?

    No. You will surely die.

    Quoted message said:

    Would it be a slow or quick death?

    It depends on how much of the deadly stuff you ingest. Those
    use-by dates are like light switches - the food is wonderful
    and fresh up until the date, and then at midnight, it
    transforms into deadly poison.

    And BTW, you might want to get your sarcaso-meter
    recalibrated.

    --
    ...I'm an air-conditioned gypsy...

    - The Who

    Report
  6. Pdx
    Archived post
    #6

    <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    In rec.food.cooking said:

    <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    In rec.food.cooking, pdx <[email hidden]> wrote:
    > If I have a fresh uncooked breast of chicken and the
    > use-by date is tomorrow, is it safe for me to fry
    > the chicken tonight or tomorrow,


    let

    Quoted message said:
    Quoted message said:

    it

    Quoted message said:

    > cool, and put it in an air-tight container and
    > refrigerate it? If


    so,

    Quoted message said:
    Quoted message said:

    how

    Quoted message said:

    > long does the cooked chicken stay fresh in the
    > fridge?

    No. You will surely die.

    Quoted message said:

    Would it be a slow or quick death?

    It depends on how much of the deadly stuff you ingest.
    Those use-by dates are like light switches - the food is
    wonderful and fresh up until the date, and then at
    midnight, it transforms into deadly poison.

    So let's say I have 150g of chicken at five minutes past
    midnight? How quick would I die? Or would I be better
    waiting for a few hours and then eating it to make sure
    it's quick?

    Quoted message said:

    And BTW, you might want to get your sarcaso-meter
    recalibrated.

    That's a great point.

    Report
  7. EskWIRED
    Archived post
    #7
    In rec.food.cooking said:

    <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    In rec.food.cooking said:

    <[email hidden]> wrote in message
    "]news:[email hidden]...
    > In rec.food.cooking, pdx <[email hidden]> wrote:
    > > If I have a fresh uncooked breast of chicken and
    > > the use-by date is tomorrow, is it safe for me to
    > > fry the chicken tonight or tomorrow,


    let

    Quoted message said:
    Quoted message said:

    it
    > > cool, and put it in an air-tight container and
    > > refrigerate it? If


    so,

    Quoted message said:
    Quoted message said:

    how
    > > long does the cooked chicken stay fresh in the
    > > fridge?
    >
    > No. You will surely die.

    Quoted message said:

    Would it be a slow or quick death?

    It depends on how much of the deadly stuff you ingest.
    Those use-by dates are like light switches - the food is
    wonderful and fresh up until the date, and then at
    midnight, it transforms into deadly poison.

    Quoted message said:

    So let's say I have 150g of chicken at five minutes past
    midnight? How quick would I die? Or would I be better
    waiting for a few hours and then eating it to make sure
    it's quick?

    Well. it depends on a bunch of factors, but mostly on the
    g/kg of chicken/body weight. If you are a bug guy, you might
    just get an upset tummy.

    But waiting a few hours does nothing. Remeber - the use-by
    date is an all-or-nothing kind of a thing. 5 minutes or 5
    hours or 5 days are all the same.

    Quoted message said:
    Quoted message said:

    And BTW, you might want to get your sarcaso-meter
    recalibrated.

    Quoted message said:

    That's a great point.

    --
    ...I'm an air-conditioned gypsy...

    - The Who

    Report
  8. James
    Archived post
    #8

    <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    In rec.food.cooking said:

    <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    In rec.food.cooking, pdx <[email hidden]> wrote:
    > <[email hidden]> wrote in message
    > "]news:[email hidden]...
    > > In rec.food.cooking, pdx <[email hidden]> wrote:
    > > > If I have a fresh uncooked breast of chicken and
    > > > the use-by date


    is

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > > > tomorrow, is it safe for me to fry the chicken
    > > > tonight or


    tomorrow,

    Quoted message said:
    Quoted message said:

    let

    Quoted message said:

    > it
    > > > cool, and put it in an air-tight container and
    > > > refrigerate it?


    If

    Quoted message said:
    Quoted message said:

    so,

    Quoted message said:

    > how
    > > > long does the cooked chicken stay fresh in the
    > > > fridge?
    > >
    > > No. You will surely die.

    > Would it be a slow or quick death?

    It depends on how much of the deadly stuff you ingest.
    Those use-by dates are like light switches - the food
    is wonderful and fresh up


    until

    Quoted message said:
    Quoted message said:
    Quoted message said:

    the date, and then at midnight, it transforms into
    deadly poison.

    Quoted message said:

    So let's say I have 150g of chicken at five minutes past
    midnight? How


    quick

    Quoted message said:
    Quoted message said:

    would I die? Or would I be better waiting for a few
    hours and then


    eating it

    Quoted message said:
    Quoted message said:

    to make sure it's quick?

    Well. it depends on a bunch of factors, but mostly on the
    g/kg of chicken/body weight. If you are a bug guy, you
    might just get an upset tummy.

    But waiting a few hours does nothing. Remeber - the use-by
    date is an all-or-nothing kind of a thing. 5 minutes or 5
    hours or 5 days are all the same.

    Would I be better losing a lot of weight before I eat it
    then?

    Report
  9. EskWIRED
    Archived post
    #9
    In rec.food.cooking said:

    <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    In rec.food.cooking said:

    <[email hidden]> wrote in message
    "]news:[email hidden]...
    > In rec.food.cooking, pdx <[email hidden]> wrote:
    > > <[email hidden]> wrote in message
    > > "]news:[email hidden]...
    > > > In rec.food.cooking, pdx <[email hidden]>
    > > > wrote:
    > > > > If I have a fresh uncooked breast of chicken
    > > > > and the use-by date


    is

    Quoted message said:
    Quoted message said:

    > > > > tomorrow, is it safe for me to fry the chicken
    > > > > tonight or


    tomorrow,

    Quoted message said:
    Quoted message said:

    let
    > > it
    > > > > cool, and put it in an air-tight container and
    > > > > refrigerate it?


    If

    Quoted message said:
    Quoted message said:

    so,
    > > how
    > > > > long does the cooked chicken stay fresh in the
    > > > > fridge?
    > > >
    > > > No. You will surely die.
    >
    > > Would it be a slow or quick death?
    >
    > It depends on how much of the deadly stuff you
    > ingest. Those use-by dates are like light switches -
    > the food is wonderful and fresh up


    until

    Quoted message said:
    Quoted message said:

    > the date, and then at midnight, it transforms into
    > deadly poison.

    Quoted message said:

    So let's say I have 150g of chicken at five minutes
    past midnight? How


    quick

    Quoted message said:
    Quoted message said:

    would I die? Or would I be better waiting for a few
    hours and then


    eating it

    Quoted message said:
    Quoted message said:

    to make sure it's quick?

    Well. it depends on a bunch of factors, but mostly on
    the g/kg of chicken/body weight. If you are a bug guy,
    you might just get an upset tummy.

    But waiting a few hours does nothing. Remeber - the use-
    by date is an all-or-nothing kind of a thing. 5 minutes
    or 5 hours or 5 days are all the same.

    Quoted message said:

    Would I be better losing a lot of weight before I eat
    it then?

    Only if you want to die faster. Your best bet is to use it
    at least a minute or two prior to the expiration of the
    use-by date.

    --
    ...I'm an air-conditioned gypsy...

    - The Who

    Report
  10. Blake Murphy
    Archived post
    #10
    pdx said:

    <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    In rec.food.cooking said:

    If I have a fresh uncooked breast of chicken and the
    use-by date is tomorrow, is it safe for me to fry the
    chicken tonight or tomorrow, let


    it

    Quoted message said:
    Quoted message said:

    cool, and put it in an air-tight container and
    refrigerate it? If so,


    how

    Quoted message said:
    Quoted message said:

    long does the cooked chicken stay fresh in the fridge?

    No. You will surely die.

    Would it be a slow or quick death?


    it will be dramatic.

    your pal, blake

    Report

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