Chicken Stuff.

In article <[email hidden]>,

devoid said:

Ideas for Boneless Skinless Chicken breasts,
Not so much a recipe as an idea.
For recipes go to www.beertaster.ca/sections/beerandfood

There are a zillion ideas for using chicken breasts on a variety of
recipe/cooking/food websites. Personally, I like to poach them and then
use in salad.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007

In article <[email hidden]>,

devoid said:

Ideas for Boneless Skinless Chicken breasts,
Not so much a recipe as an idea.
For recipes go to www.beertaster.ca/sections/beerandfood

Link doesn't work.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007

On Jul 15, 1:58 pm, Melba's Jammin' <[email hidden]>

Quoted message said:

In article <[email hidden]>,

devoid said:

Ideas for Boneless Skinless Chicken breasts,
Not so much a recipe as an idea.
For recipes go towww.beertaster.ca/sections/beerandfood

Link doesn't work.
--
-Barb, Mother Superior, HOSSSPoJhttp://www.jamlady.eboard.com- story and
pics of Ronald McDonald House dinner posted 6-24-2007

my mistake, here's the right one. www.beertaster.ca/section/beerandfood

devoid said:

Ideas for Boneless Skinless Chicken breasts,
Not so much a recipe as an idea.

The best idea for boneless skinless chicken breasts is to not buy or
cook them that way. Buy them with the skin and on the bone at
significantly lower price, and cook them that way for vastly better
taste and juiciness. Then if you must, remove the skin or bone or
both before eating / serving.

Exception: any of the thousands of stirfries, but note that many of
them -- especially those with more robust seasonings -- actually work
better with dark meat. -aem

Melba's Jammin' <[email hidden]> wrote in news:barbschaller-
[email hidden]:

Quoted message said:

In article <[email hidden]>,

devoid said:

Ideas for Boneless Skinless Chicken breasts,
Not so much a recipe as an idea.
For recipes go to www.beertaster.ca/sections/beerandfood

There are a zillion ideas for using chicken breasts on a variety of
recipe/cooking/food websites. Personally, I like to poach them and then
use in salad.

When you buy them ensure the rest of the chicken is attached...so much more
versatile that way.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

Melba's Jammin said:

There are a zillion ideas for using chicken breasts on a variety of
recipe/cooking/food websites. Personally, I like to poach them and
then use in salad.

I like them for stir-fry.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

In article <[email hidden]>,

devoid said:

Ideas for Boneless Skinless Chicken breasts,
Not so much a recipe as an idea.
For recipes go to www.beertaster.ca/sections/beerandfood

Ad 50/50 to pork and make sausage.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

aem said:

devoid said:

Ideas for Boneless Skinless Chicken breasts,
Not so much a recipe as an idea.

The best idea for boneless skinless chicken breasts is to not buy or
cook them that way. Buy them with the skin and on the bone at
significantly lower price, and cook them that way for vastly better
taste and juiciness. Then if you must, remove the skin or bone or
both before eating / serving.

Absofrigginlootly!

Quoted message said:

Exception: any of the thousands of stirfries, but note that many of
them -- especially those with more robust seasonings -- actually work
better with dark meat. -aem

Chicken breast also works well in chicken salad due to the other
ingredients that help you not feel like you are eating chicken flavored
dust...
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

On 15 Jul 2007 23:30:03 GMT, "Default User" <[email hidden]>

Quoted message said:

Melba's Jammin said:

There are a zillion ideas for using chicken breasts on a variety of
recipe/cooking/food websites. Personally, I like to poach them and
then use in salad.

I like them for stir-fry.

I just did a passel of them for a dinner potluck. I soaked them in
lime juice and rubbed them in freshly ground chipotles with smoked
salt and pepper. Then I roasted them in my propane smoker.

I scraped some of the chipotle stuff off the outside after they'd
cooked, sliced them, and drizzled some Bufalo chipotle and yogurt and
garlic-infused olive oil on them for the multitude.

They were well received.

Oh, yes, I also made a relish of shredded cabbage, Scotch bonnet
chiles (finely sliced), lime juice and salt to serve with the chicken.
It was muy picante, but I warned folks. Them as like hot stuff ate it
up. Them as don't shied away.
--

modom

--
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