Chicken, Tomato And Bacon Bistro Sandwiches

Discussion in 'Food and nutrition' started by tbuzanko, Jan 17, 2006.

  1. tbuzanko

    tbuzanko Guest

    * Exported from MasterCook *

    Chicken, Tomato And Bacon Bistro Sandwiches

    Recipe By : Russell Cronkhite
    Serving Size : 4 Preparation Time :0:00
    Categories : june 22 2005 sandwiches
    the standard

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/3 cup mayonnaise
    2 tablespoons minced onion
    1 tablespoon wine vinegar
    1/4 teaspoon salt
    4 slices bread -- thick country style, toasted and halved
    Romalne lettuce leaves
    4 chicken breast, no skin, no bone, R-T-C -- halves grilled and sliced
    4 pounds fresh tomatoes -- cut In chunks
    8 slices bacon, raw, thick slice -- cooked crisp

    In a small bowl, combine mayonnaise and onion. For the dressing: Transfer
    two tablespoons of the mayonnaise mixture to a cup; with a fork, whisk in
    vinegar and salt; reserve for later use.

    Spread toast with the mayonnaise and onion mixture; place one slice on
    each of four plates. Top with romaine leaves and chicken breast. Spoon
    about 1 cup tomatoes on each sandwich; scatter bacon on top. Drizzle with
    reserved dressing

    Source:
    "A Return to Family Picnics"

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 988 Calories; 68g Fat (61.1%
    calories from fat); 65g Protein; 32g Carbohydrate; 5g Dietary Fiber; 202mg
    Cholesterol; 1089mg Sodium. Exchanges: 1 Grain(Starch); 8 Lean Meat; 4
    Vegetable; 9 1/2 Fat; 0 Other Carbohydrates.

    NOTES : summertime activities like yard sales, gardening or just
    weekends relaxing on the patio lend themselves to
    easy-going meals like these chicken bistro sandwiches.
    Buy cooked chicken breasts or sprinkle uncooked breasts
    with 1/2 teaspoon salt and 1/4 teaspoon pepper; grill or
    broil until browned and no longer pink at the centre,
    about three minutes per side.


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