Chops 'N' Beans



Chops 'N' Beans

8 pork chops Salt and pepper
1 (20ounce) can baked beans 1 cup chili sauce 1 tablespoon brown sugar 1 teaspoon Worcestershire
sauce 1 green bell pepper, cut into rings

Brown chops on both sides in skillet. Season with salt and pepper. Place in a deep 3-quart baking
dish. Mix baked beans, chili sauce, brown sugar and Worcestershire sauce. Pour over chops; place
green pepper rings on top. Bake at 350 degrees F for one hour.

Yields 5 servings.

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