Today's front page news in Los Angeles: Cinnamon is said to have the cholesterol-lowering effect of
some drugs.
See ncbi.nlm.nih.govquery.fcgiOpen ↗
t=Abstract
quote:
"OBJECTIVE: The objective of this study was to determine whether cinnamon improves blood glucose,
triglyceride, total cholesterol, HDL cholesterol, and LDL cholesterol levels in people with type 2
diabetes. . . .
RESULTS: After 40 days, . . . cinnamon reduced the mean fasting serum glucose (18-29%), triglyceride
(23-30%), LDL cholesterol (7-27%), and total cholesterol (12-26%) levels; no significant changes
were noted in the placebo groups. Changes in HDL cholesterol were not significant.
CONCLUSIONS: The results of this study demonstrate that intake of 1, 3, or 6 g of cinnamon per day
reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2
diabetes and suggest that the inclusion of cinnamon in the diet of people with type 2 diabetes will
reduce risk factors associated with diabetes and cardiovascular diseases.
Not bad ...
George