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Colonial House

Started by Karen O'Mara · · Last activity · 9 posts · 319 views

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General fitness, health and nutrition
Published
20 May 2004
Last activity
25 May 2004
Original author
Karen O'Mara
Posts
9
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Public discussion
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  1. Did anyone watch Colonial House last night on PBS? I know
    the recruitment stages were discussed on this newsgroup
    last year.

    I thought it was very interesting. So, dried peas and salted
    fish and meat and flour is what they have to work with. And,
    the beer is rationed.

    It looks like a lot of hard work. I don't think I
    could've survived.

    Karen

  2. Karen O'Mara said:


    Did anyone watch Colonial House last night on PBS? I know
    the recruitment stages were discussed on this newsgroup
    last year.

    Didn't watch it.

    Quoted message said:


    I thought it was very interesting. So, dried peas and
    salted fish and meat and flour is what they have to work
    with. And, the beer is rationed.

    It looks like a lot of hard work. I don't think I could've
    survived.

    Karen

    A lot of people didn't back then. Many didn't even survive
    the trip across the Pond.

  3. "Karen O'Mara" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Did anyone watch Colonial House last night on PBS? I know
    the recruitment stages were discussed on this newsgroup
    last year.

    I thought it was very interesting. So, dried peas and
    salted fish and meat and flour is what they have to work
    with. And, the beer is rationed.

    It looks like a lot of hard work. I don't think I could've
    survived.

    Karen

    I watched it. I couldn't do it. But then I'd never be
    considered because I have too many medical problems. Even
    so, I wonder just how I would have survived back then!

  4. Karen O'Mara said:

    Did anyone watch Colonial House last night on PBS? I know
    the recruitment stages were discussed on this newsgroup
    last year.

    I thought it was very interesting. So, dried peas and
    salted fish and meat and flour is what they have to work
    with. And, the beer is rationed.

    It looks like a lot of hard work. I don't think I could've
    survived.

    Karen

    I only caught part of the first episode. I actually
    *applied* to participate in this. My father's family
    arrived in this country about 50 years later and I was
    always amazed at what they had to endure. I plan to watch
    the rest of the series.

    Jill

  5. "Karen O'Mara" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Did anyone watch Colonial House last night on PBS? I know
    the recruitment stages were discussed on this newsgroup
    last year.

    I thought it was very interesting. So, dried peas and
    salted fish and meat and flour is what they have to work
    with. And, the beer is rationed.

    It looks like a lot of hard work. I don't think I could've
    survived.

    Karen

    I have watched all of them so far. The 1904 House, the
    Prairie House, the BC house (early, early history). This is
    the whiniest bunch. All want to be the leader and have
    servants but none want to turn a hand working.......like the
    new one trying to figure out the dangly things under the
    goat. Sheesh..

    I am a boy scout leader. We [censored] in the woods and think
    little of it.

    -Ginny

  6. On 18 May 2004 15:47:02 -0700, [email hidden] (Karen O'Mara)
    arranged random neurons, so they looked like this:

    Quoted message said:

    Did anyone watch Colonial House last night on PBS? I know
    the recruitment stages were discussed on this newsgroup
    last year.

    I thought it was very interesting. So, dried peas and
    salted fish and meat and flour is what they have to work
    with. And, the beer is rationed.

    It looks like a lot of hard work. I don't think I could've
    survived.


    Watched some of it. Very interesting. I was educated by it
    and have even more respect for my forebears than I did
    before. I believe they said that the women on the Mayflower
    stayed on board for *two months* while their men made the
    place habitable. I don't know who suffered worse!

    When I think of what our colonial forebears went through, it
    just makes me want to smack a kid who whines about having to
    take out the garbage or mow the lawn :-)

    Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA

    "If the soup had been as hot as the claret, if the claret
    had been as old as the bird, and if the bird's breasts had
    been as full as the waitress', it would have been a very
    good dinner." Anonymous.

    To reply, remove replace "spaminator" with "cox"

  7. Karen O'Mara said:


    Did anyone watch Colonial House last night on PBS? I know
    the recruitment stages were discussed on this newsgroup
    last year.

    I thought it was very interesting. So, dried peas and
    salted fish and meat and flour is what they have to work
    with. And, the beer is rationed.

    Saw part of it. Had to chase the rugrat up to bed, and then
    deal with the phone.

    I've hung out with the interpreters from plimouth plantation
    years back, and yes, the food and work involved in life of
    the 17th century was not easy, and the doctors could kill
    you faster than the diseases.

    Quoted message said:

    It looks like a lot of hard work. I don't think I could've
    survived.

    Karen

    I'll go dig out the recipes I have from that time. They had
    one for stuffed hubbard squash that was tasty even by
    today's standards.

    maxine in ri

  8. Terry Pulliam Burd said:

    When I think of what our colonial forebears went through,
    it just makes me want to smack a kid who whines about
    having to take out the garbage or mow the lawn :-)

    Ummm ... I have guys who mow the lawn, but could you take my
    garbage out for me? Like, without whining?

    nancy

  9. "maxine in ri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:


    I'll go dig out the recipes I have from that time. They
    had one for stuffed hubbard squash that was tasty even by
    today's standards.

    maxine in ri

    I would love to see that! Hubbard is my absolute favorite
    squash. Of course, once you've gone through the effort to
    crack the damn thing open, it better be good! Hammer and
    chisel time!

    --
    Tank

    This Space To Let.

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