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cooking a potatoe

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General fitness, health and nutrition
Published
30 December 2003
Last activity
7 January 2004
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Larry
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  1. Greetings and Happy New Year.

    I feel somewhat awkward with this question... Me and the kitchen are not the best of friends... I do
    know how to boil water but... Can you cook a potatoe in a microwave. I just learned how to make
    mashed potatoes however can you cook a potatoe in a microwave.

    Larry [email hidden]

  2. Larry,

    Yes, you can bake a potatoe in the microwave. It is actually very easy. Wash your potatoe to get
    rid of any dirt, take a fork or knife and pierce the skin in two or three place to let out steam
    so it doesn't "explode" and make a mess, then cover it with a clean kitchen towel and "nuke" it.

    Use a good plate (no paper or plastic disposable plates) because it will get hot. I typically use
    a cloth kitchen towel but, paper towels work too. If it is not "clean", you will cook what ever is
    on the towel itself. I once set a cloth towel on fire that had a bit of grease or cheese on it
    from prior use that caused a little excitement but, it smoked so much that I caught it early and
    no damage was done other then scorching the towel itself.

    Depending on your microwave and the size of your potatoe, you may have to experiment a little to
    get the cooking just right. Small potatoes cook faster then large ones. You can take a large
    potatoe and cut in half to for faster cooking. If you cook multiple potatoes (or pieces), place
    them in a "ring" with nothing in the center so that they will all cook evenly. If your microwave
    doesn't have a turntable, turn you plate halfway through the cooking process. In my microwave
    (1300Watts), a large potatoe cooks in about 11 minutes. Small potatoes cooking in about 8 minutes.
    With multiple small potatoes (or slices) placed in a ring formation, try 8 minutes plus 1 minute
    for each additional potatoe.

    I never really learned how to cook at home because my Mom felt the only reason I would leave home
    is to get married and my wife would cook for me. Needless to say, I am not married and living on
    my own. I was fortunate enough to have some older ladies at work who I became friends with. They
    "mothered" me a little and helped me learn how to cook during our "water cooler" conversations.
    The other thing that helped, getting rid of the cheap pans I had to cook with. I got a couple of
    really good Calphalon "try me" pans that were thick heavy anodized aluminum and I quit offering
    burnt sacrifices to the "garbage can gods" thanks to the great heat distribution on those pans.
    Good pans also helped overcome the poor quality stoves in the apartments I lived in. I also
    learned that properly seasoned Lodge cast iron (like you find at Wal-mart) worked really great on
    those bad stoves - it took a while to get them hot but, they heated evenly and cooked like a
    dream after those old age "geezer" stoves finally coughed and sputtered out enough BTU's to warm
    the pan up.

    I hope this helps ;-) Sid

    "larry" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Greetings and Happy New Year.

    I feel somewhat awkward with this question... Me and the kitchen are not the best of friends... I
    do know how to boil water but... Can you cook a potatoe in a microwave. I just learned how to make
    mashed potatoes however can you cook a potatoe


    in

    Quoted message said:

    a microwave.

    Larry [email hidden]

  3. "larry" <[email hidden]> wrote in

    Quoted message said:

    Greetings and Happy New Year.

    I feel somewhat awkward with this question... Me and the kitchen are not the best of friends... I
    do know how to boil water but... Can you cook a potatoe in a microwave. I just learned how to make
    mashed potatoes however can you cook a potatoe in a microwave.


    General cooking suggestion: In the cooking section of any large general bookstore, there will be
    cookbooks intended for college students who have never before done their own cooking. -"This is a
    stove. This is a frying pan. This is an egg."- Most of these are at a more elementary level than
    cookbooks for children. (The previous sentence is not a joke.)

    --
    Dan Goodman Journal dsgood.blogspot.comdsgood.blogspot.com or livejournal.comdsgood Whatever
    you wish for me, may you have twice as much.

  4. "larry" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Greetings and Happy New Year.

    I feel somewhat awkward with this question... Me and the kitchen are not the best of friends... I
    do know how to boil water but... Can you cook a potatoe in a microwave. I just learned how to make
    mashed potatoes however can you cook a potatoe


    in

    Quoted message said:

    a microwave.

    Larry [email hidden]

    Yes. Microwaves cook food by exciting the water molecules within the food. This creates the heat
    that cooks the food.

    Generally the larger the potato the more steam or vent holes are necessary to create an "even
    cook". I like to use a 2 tine corn holder and pierce the potato on each end and around the
    circumference as well.

    Dimitri

  5. In article
    <[email hidden]>,

    larry said:

    Greetings and Happy New Year.

    I feel somewhat awkward with this question... Me and the kitchen are not the best of friends... I
    do know how to boil water but... Can you cook a potatoe in a microwave. I just learned how to make
    mashed potatoes however can you cook a potatoe in a microwave.

    Larry [email hidden]

    Nuking spuds works well, if you do it right. :-) It works if you seal the potatoe in something. I
    prefer a covered corningware with a little added water, but wrapping the spud in waxed paper works
    pretty well also.

    Cooking time will depend on the size of the tuber. You will have to experiment.

    K.

    --
    ^ ^ Cat's Haven Hobby Farm ^ ^ [email hidden] ^ ^

    Quoted message said:

    ,,< >,,< >,,<

  6. Dan Goodman said:

    General cooking suggestion: In the cooking section of any large general bookstore, there will be
    cookbooks intended for college students who have never before done their own cooking. -"This is a
    stove. This is a frying pan. This is an egg."- Most of these are at a more elementary level than
    cookbooks for children. (The previous sentence is not a joke.)

    Let me add to this excellent advice.

    First, don't be put off by getting a basic cookbook. Everyone has to start somewhere, and you'll be
    a happier cook in the long run if you learn the basics well and build from there.

    Second, you'll find more potato recipes on the web if you spell it P-O-T-A-T-O. (I'm not
    normally one to go around correcting spelling, but in this case, it makes a difference in
    achieving your goal.)

    --Lia

  7. "Julia Altshuler" <[email hidden]> wrote in message
    news:KJgIb.8070$I07.14374@attbi_s53...

    Quoted message said:

    First, don't be put off by getting a basic cookbook. Everyone has to start somewhere, and you'll
    be a happier cook in the long run if you learn the basics well and build from there.

    Second, you'll find more potato recipes on the web if you spell it P-O-T-A-T-O. (I'm not
    normally one to go around correcting spelling, but in this case, it makes a difference in
    achieving your goal.)

    He must have been referring to a Dan Quayle type of potato.

  8. larry said:

    Greetings and Happy New Year.

    Quoted message said:

    I feel somewhat awkward with this question... Me and the kitchen are not the best of friends... I
    do know how to boil water but... Can you cook a potatoe in a microwave. I just learned how to make
    mashed potatoes however can you cook a potatoe in a microwave.

    You can certainly cook a potato in a microwave oven. There are many ways to cook potatoes in a
    microwave oven, just as their are many ways to cook a potato in a regular oven. Could you be more
    specific about how you prefer to cook your potatoes (.e.g., scalopped, whole, french fried, etc.)?

  9. Julia Altshuler said:

    Second, you'll find more potato recipes on the web if you spell it P-O-T-A-T-O. (I'm not
    normally one to go around correcting spelling, but in this case, it makes a difference in
    achieving your goal.)

    "Potatoe" isn't technically a misspelling. It's an antiquated spelling (according to the Oxford
    English Dictionary). It would be like saying "ye" is a misspelling of "the".

    Quoted message said:

    --Lia

    --
    -Brian James Macke [email hidden] "In order to get that which you wish for, you must first
    get that which builds it." -- Unknown

  10. Donna Pattee said:
    In article said:
    Julia Altshuler said:

    First, don't be put off by getting a basic cookbook. Everyone has to start somewhere,* and you'll
    be a happier cook in the long run if you learn the basics well and build from there.

    Second, you'll find more potato recipes on the web if you spell it P-O-T-A-T-O. (I'm not
    normally one to go around correcting spelling,* but in this case,* it makes a difference in
    achieving your goal.)

    Commas are not decorations, nor are parentheses. I know, you're an obsessive-compulsive punctuator
    and/or a hesitant speaker.


    The first of the two commas you flagged were used correctly.

    The first of the two commas you flagged *was* used correctly.

    Quoted message said:

    The third comma was not necessary.

    If the rule being applied is "when a conjunction connects two clauses that could stand alone as
    separate sentences, then a comma precedes it," the sentence doesn't need the second comma.

    But it may also be correctly punctuated, "I'm not normally one to go around correcting spelling but,
    in this case, it makes a difference in achieving your goal." A non-essential phrase should be set
    off by commas. And a serious pedant would even put another comma in front of the "but" so it reads
    "...spelling, but, in this case, it makes..."

    Dueling rules...

    Quoted message said:

    One way to tell if a comma is needed is to try the parts of the sentence as separate sentences.
    Doing this you will see that both "Everyone has to start somewhere." and "You'll be a happier cook
    in the long run if you learn the basics well and build from there." stand alone as proper
    sentences. Thus, putting them together with "and" means that a comma is required.

    The rule is that the comma is to be used with a conjunction in a compound sentence when punctuation
    is necessary for clarity. Otherwise, it may be omitted and generally should be. The sentence quoted
    here doesn't need it to be properly understood.

    Pastorio

  11. [email hidden] wrote in message news:<[email hidden]>...

    Quoted message said:
    larry said:

    Greetings and Happy New Year.

    Quoted message said:

    I feel somewhat awkward with this question... Me and the kitchen are not the best of friends...
    I do know how to boil water but... Can you cook a potatoe in a microwave. I just learned how to
    make mashed potatoes however can you cook a potatoe in a microwave.

    You can certainly cook a potato in a microwave oven. There are many ways to cook potatoes in a
    microwave oven, just as their are many ways to cook a potato in a regular oven. Could you be more
    specific about how you prefer to cook your potatoes (.e.g., scalopped, whole, french fried, etc.)?

    I don't really see how you can cook scalloped or French fried potatoes in a microwave oven.
    Please explain.

  12. "Brian Macke" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:
    Julia Altshuler said:

    Second, you'll find more potato recipes on the web if you spell it P-O-T-A-T-O. (I'm not
    normally one to go around correcting spelling, but in this case, it makes a difference in
    achieving your goal.)

    "Potatoe" isn't technically a misspelling. It's an antiquated spelling (according to the Oxford
    English Dictionary). It would be like saying "ye" is a misspelling of "the".

    Quoted message said:

    --Lia

    Actually "ye" IS a mispelling, because the revival of "ye" as in "ye olde coffee shoppe" is based on
    a misreading of the anglo saxon letter 'thorn' which was pronounced as 'th' but written something
    like a 'y' in manuscripts, which the revivers obviously did not know.

    "Potatoe" is not a mispelling if it is placed in quotes and given as an example of an antiquated
    spelling, as you have done, but any proofreader in commercial publication would correct it without
    hesitation.

  13. We do it all the time and it works real well. You can boil them, bake them and do just about
    anything you can anyother way in just a few minutes.

    larry said:

    Greetings and Happy New Year.

    I feel somewhat awkward with this question... Me and the kitchen are not the best of friends... I
    do know how to boil water but... Can you cook a potatoe in a microwave. I just learned how to make
    mashed potatoes however can you cook a potatoe in a microwave.

    Larry [email hidden]

  14. Quoted message said:

    Can you cook a potatoe

    ############
    Who are you Dan Quayle? BG

  15. [email hidden] :

    || We do it all the time and it works real well. You can boil them, bake them and do just about
    || anything you can anyother way in just a few minutes.
    ||

    Why would you eat something that is directly related to Microwaves and radiation. Wouldn't you
    rather just use a gun it would be much faster.

    😉

    --
    "Pooh," said Rabbit kindly, "you haven't any brain." "I know," said Pooh humbly.

  16. On 12/31/2003 2:34 PM, in article [email hidden], "Richard
    Periut" <[email hidden]> opined:

    Quoted message said:
    Sandy n ne said:

    You can cook a potato in the microwave. Just be sure to poke it a few times with a fork first to
    let out steam (you definately don't want it blowing up on you!)

    Sandra

    I like to butter the skin, poke holes with a fork, and give it 6 minutes, turn, then another 6.

    Love the hard crunchy crust that forms.

    Rich

    I have always been disappointed with nuked potatoes.

    I still do it the old fashioned way, 1:00 @ 425š
    --
    ====================================================
    "Fast Eddie, let's play some pool," Minnesota Fats.
    ====================================================

  17. (snip)

    Quoted message said:

    steam can pass through the flesh of the potato, but not through the skin, just like frying a
    sausage. However I don't think this is so. In Wal-Mart (I think) you can buy potatoes wrapped in
    film that you just pop in the microwave for 7 minutes and they come out really nice without holes.
    Also, I have often nuked potatoes without film or fork holes and they do just fine with no
    explosions.

    Yes, it is a fallacy. I have been nuking my potatoes for years without poking holes in them. They've
    never blown up on me and I've nuked some large taters.

    Kilikini

  18. You have a strange sense of humor.

    If you are serious, you need some more education from a reputable school.

    "peecee" <[email hidden] > wrote in message
    "]news:[email hidden]...

    Quoted message said:

    [email hidden] :

    || We do it all the time and it works real well. You can boil them, bake them and do just about
    || anything you can anyother way in just a few


    minutes.

    Quoted message said:

    ||

    Why would you eat something that is directly related to Microwaves and radiation. Wouldn't you
    rather just use a gun it would be much faster.

    😉

    --
    "Pooh," said Rabbit kindly, "you haven't any brain." "I know," said Pooh humbly.

  19. It is my understanding that there is NO radiation evidenced in the end product. We did contact a
    scientist at the Livermore Lab in regarding this problem. He wrote back that there would be less
    radiation that ones is exposed to daily in background radiation. I hope this helps you understand
    microwaving processes better. Matt

    peecee said:

    [email hidden] :

    || We do it all the time and it works real well. You can boil them, bake them and do just about
    || anything you can anyother way in just a few minutes.
    ||

    Why would you eat something that is directly related to Microwaves and radiation. Wouldn't you
    rather just use a gun it would be much faster.

    😉

  20. The Wolf <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    On 12/31/2003 2:34 PM, in article [email hidden], "Richard Periut"
    <[email hidden]> opined:

    Quoted message said:
    Sandy n ne said:

    You can cook a potato in the microwave. Just be sure to poke it a few times with a fork first
    to let out steam (you definately don't want it blowing up on you!)

    Sandra

    I like to butter the skin, poke holes with a fork, and give it 6 minutes, turn, then another 6.

    Love the hard crunchy crust that forms.

    Rich

    I have always been disappointed with nuked potatoes.

    I still do it the old fashioned way, 1:00 @ 425?

    If you wash a medium-sized potato, pierce 3-4 times and wrap in a paper towel (still damp), nuke
    about 3 minutes, turn it over and nuke about 2 additional minutes (not quite done), then WRAP IN
    ALUMINIUM FOIL and let it set on a counter top for about 5 minutes to internalize the heat, the
    potato will taste like a regular baked-in-foil (steamed) potato.

    I often do this, then pop them into the oven for the last 5-10 miuntes while the main
    course finishes.

    -L.

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