Larry,
Yes, you can bake a potatoe in the microwave. It is actually very easy. Wash your potatoe to get
rid of any dirt, take a fork or knife and pierce the skin in two or three place to let out steam
so it doesn't "explode" and make a mess, then cover it with a clean kitchen towel and "nuke" it.
Use a good plate (no paper or plastic disposable plates) because it will get hot. I typically use
a cloth kitchen towel but, paper towels work too. If it is not "clean", you will cook what ever is
on the towel itself. I once set a cloth towel on fire that had a bit of grease or cheese on it
from prior use that caused a little excitement but, it smoked so much that I caught it early and
no damage was done other then scorching the towel itself.
Depending on your microwave and the size of your potatoe, you may have to experiment a little to
get the cooking just right. Small potatoes cook faster then large ones. You can take a large
potatoe and cut in half to for faster cooking. If you cook multiple potatoes (or pieces), place
them in a "ring" with nothing in the center so that they will all cook evenly. If your microwave
doesn't have a turntable, turn you plate halfway through the cooking process. In my microwave
(1300Watts), a large potatoe cooks in about 11 minutes. Small potatoes cooking in about 8 minutes.
With multiple small potatoes (or slices) placed in a ring formation, try 8 minutes plus 1 minute
for each additional potatoe.
I never really learned how to cook at home because my Mom felt the only reason I would leave home
is to get married and my wife would cook for me. Needless to say, I am not married and living on
my own. I was fortunate enough to have some older ladies at work who I became friends with. They
"mothered" me a little and helped me learn how to cook during our "water cooler" conversations.
The other thing that helped, getting rid of the cheap pans I had to cook with. I got a couple of
really good Calphalon "try me" pans that were thick heavy anodized aluminum and I quit offering
burnt sacrifices to the "garbage can gods" thanks to the great heat distribution on those pans.
Good pans also helped overcome the poor quality stoves in the apartments I lived in. I also
learned that properly seasoned Lodge cast iron (like you find at Wal-mart) worked really great on
those bad stoves - it took a while to get them hot but, they heated evenly and cooked like a
dream after those old age "geezer" stoves finally coughed and sputtered out enough BTU's to warm
the pan up.
I hope this helps ;-) Sid
"larry" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:Greetings and Happy New Year.
I feel somewhat awkward with this question... Me and the kitchen are not the best of friends... I
do know how to boil water but... Can you cook a potatoe in a microwave. I just learned how to make
mashed potatoes however can you cook a potatoe
in
Quoted message said:a microwave.
Larry [email hidden]