K
Ken Papai
Guest
A friend of mine, who used to be a 'Mole Person' living 5 levels under Grand Central Station, told
me that a common technique for cooking steak was to place the steak on the third rail and then
**** on it.
Now that I think about it, I disbelieve what my friend told me, for one obvious reason. Where would
a 'Mole Person' come up with a steak?
Has anybody else heard of this practice? I can find no mention of it in Jennifer Toth's book.
--Ken
me that a common technique for cooking steak was to place the steak on the third rail and then
**** on it.
Now that I think about it, I disbelieve what my friend told me, for one obvious reason. Where would
a 'Mole Person' come up with a steak?
Has anybody else heard of this practice? I can find no mention of it in Jennifer Toth's book.
--Ken