Country White Bread from a Machine!!!

Blooming Rose News said:

Hi All,

If you have a bread machine that makes at least a 1.5 lb
loaf you can make this bread. I have never bought bread
from the store and have been making this recipe for 40
years. I started making it as a little girl when I would
spend summers win Connecticut with my grandparents. My
Nana taught me how to make this bread and for years I made
it totally by hand. Now that the arthritis has caught up
with me, I have to use the bread machine to do the
kneading. I adapted the recipe after my husband bought me
the first machine that only made a 1 lb loaf and again
after I got the Oster that makes a 1.5 lb loaf. There is
not a holiday or special occasion that goes by that some
family member calls and asks if I can make the bread.

I do variations by adding different items to the dry
contents. I make dill bread by adding 4 Tbl of dried dill,
Herb bread by adding 1.2 tsp of various herbs, etc. The
family favorite is the dill and the plain white, so that
is about all I make any more.

Anyway, everyone have fun with this and let me know how
it goes.

Just click on the link below and it will take you right to
the cooking forum in my website

hernlund.combreads&.htmOpen ↗

Blooming Rose [email hidden] www.hernlund.com

At this time, your site cannot be found using the indicated
url. If you delete everything after the dot com, it works.
However, there is no direct link to breads from the front
page and the search utility just gives a generic list of
bread and rolls on three bread and rolls pages - so which
one is it?

jim

jim

Thanks for the recipe, and the tip for perfectly shaped
loafs! I will try this next time I make bread. Do you have
the original recipe? I like to make big batches of bread
in the oven.

take care Liz

Hey! Look what "Blooming Rose News"
<[email hidden]> wrote :

Quoted message said:

Hi All,

If you have a bread machine that makes at least a 1.5 lb
loaf you can make this bread. I have never bought bread
from the store and have been making this recipe for 40
years. I started making it as a little girl when I would
spend summers win Connecticut with my grandparents. My Nana
taught me how to make this bread and for years I made it
totally by hand. Now that the arthritis has caught up with
me, I have to use the bread machine to do the kneading. I
adapted the recipe after my husband bought me the first
machine that only made a 1 lb loaf and again after I got
the Oster that makes a 1.5 lb loaf. There is not a holiday
or special occasion that goes by that some family member
calls and asks if I can make the bread.

I do variations by adding different items to the dry
contents. I make dill bread by adding 4 Tbl of dried dill,
Herb bread by adding 1.2 tsp of various herbs, etc. The
family favorite is the dill and the plain white, so that is
about all I make any more.

Anyway, everyone have fun with this and let me know
how it goes.

Just click on the link below and it will take you right to
the cooking forum in my website

hernlund.combreads&.htmOpen ↗

Blooming Rose [email hidden] www.hernlund.com

JimLane said:

At this time, your site cannot be found using the
indicated url.

Works in Opera, Firefox and Firebird.

-sw

I have now received 5 e-mails from someone who didn't have
the courtesy of leaving their name but, in no uncertain
terms, proceeded to tell me that I have done a newsgroup no-
no. Although I do take exception to being called a spammer!

Seems as though I posted my URL so people could get my 5
page bread recipe directly from my website and evidently
that is not allowed.

Well, I apologize profusely. I am new to the newsgroup thing
and since there is no posted guidelines, I didn't realize
that this is just not done (bad netiquette). I just figured
that the link would be better than posting a 5 page recipe.

Thank you and if there is anyone out there who monitors the
group, you can remove my posting. I will refrain from any
further postings.

regards,

Blooming Rose

"JimLane" <[email hidden]> wrote in message news:1085165195.149459@news-
1.nethere.net...

Quoted message said:

Blooming Rose News said:

Hi All,

If you have a bread machine that makes at least a 1.5 lb
loaf you can

make

Quoted message said:

Quoted message said:

this bread. I have never bought bread from the store and
have been

making

Quoted message said:

Quoted message said:

this recipe for 40 years. I started making it as a
little girl when I

would

Quoted message said:

Quoted message said:

spend summers win Connecticut with my grandparents. My
Nana taught me

how

Quoted message said:

Quoted message said:

to make this bread and for years I made it totally by
hand. Now that

the

Quoted message said:

Quoted message said:

arthritis has caught up with me, I have to use the bread
machine to do

the

Quoted message said:

Quoted message said:

kneading. I adapted the recipe after my husband bought
me the first

machine

Quoted message said:

Quoted message said:

that only made a 1 lb loaf and again after I got the
Oster that makes a

1.5

Quoted message said:

Quoted message said:

lb loaf. There is not a holiday or special occasion that
goes by that

some

Quoted message said:

Quoted message said:

family member calls and asks if I can make the bread.

I do variations by adding different items to the dry
contents. I make

dill

Quoted message said:

Quoted message said:

bread by adding 4 Tbl of dried dill, Herb bread by
adding 1.2 tsp of

various

Quoted message said:

Quoted message said:

herbs, etc. The family favorite is the dill and the
plain white, so

that is

Quoted message said:

Quoted message said:

about all I make any more.

Anyway, everyone have fun with this and let me know how
it goes.

Just click on the link below and it will take you right
to the cooking

forum

Quoted message said:

Quoted message said:

in my website

hernlund.combreads&.htmOpen ↗

Blooming Rose [email hidden] www.hernlund.com

At this time, your site cannot be found using the
indicated url. If you delete everything after the dot com,
it works. However, there is no direct link to breads from
the front page and the search utility just gives a generic
list of bread and rolls on three bread and rolls pages -
so which one is it?

jim

jim

Don't go there! Stay off my website since it is considered
to be spam!

"JimLane" <[email hidden]> wrote in message news:1085165195.149459@news-
1.nethere.net...

Quoted message said:

Blooming Rose News said:

Hi All,

If you have a bread machine that makes at least a 1.5 lb
loaf you can

make

Quoted message said:

Quoted message said:

this bread. I have never bought bread from the store and
have been

making

Quoted message said:

Quoted message said:

this recipe for 40 years. I started making it as a
little girl when I

would

Quoted message said:

Quoted message said:

spend summers win Connecticut with my grandparents. My
Nana taught me

how

Quoted message said:

Quoted message said:

to make this bread and for years I made it totally by
hand. Now that

the

Quoted message said:

Quoted message said:

arthritis has caught up with me, I have to use the bread
machine to do

the

Quoted message said:

Quoted message said:

kneading. I adapted the recipe after my husband bought
me the first

machine

Quoted message said:

Quoted message said:

that only made a 1 lb loaf and again after I got the
Oster that makes a

1.5

Quoted message said:

Quoted message said:

lb loaf. There is not a holiday or special occasion that
goes by that

some

Quoted message said:

Quoted message said:

family member calls and asks if I can make the bread.

I do variations by adding different items to the dry
contents. I make

dill

Quoted message said:

Quoted message said:

bread by adding 4 Tbl of dried dill, Herb bread by
adding 1.2 tsp of

various

Quoted message said:

Quoted message said:

herbs, etc. The family favorite is the dill and the
plain white, so

that is

Quoted message said:

Quoted message said:

about all I make any more.

Anyway, everyone have fun with this and let me know how
it goes.

Just click on the link below and it will take you right
to the cooking

forum

Quoted message said:

Quoted message said:

in my website

hernlund.combreads&.htmOpen ↗

Blooming Rose [email hidden] www.hernlund.com

At this time, your site cannot be found using the
indicated url. If you delete everything after the dot com,
it works. However, there is no direct link to breads from
the front page and the search utility just gives a generic
list of bread and rolls on three bread and rolls pages -
so which one is it?

jim

jim

"JimLane" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Blooming Rose News said:

Hi All,

If you have a bread machine that makes at least a 1.5 lb
loaf you can

make

Quoted message said:

Quoted message said:

this bread. I have never bought bread from the store and
have been

making

Quoted message said:

Quoted message said:

this recipe for 40 years. I started making it as a
little girl when I

would

Quoted message said:

Quoted message said:

spend summers win Connecticut with my grandparents. My
Nana taught me

how

Quoted message said:

Quoted message said:

to make this bread and for years I made it totally by
hand. Now that

the

Quoted message said:

Quoted message said:

arthritis has caught up with me, I have to use the bread
machine to do

the

Quoted message said:

Quoted message said:

kneading. I adapted the recipe after my husband bought
me the first

machine

Quoted message said:

Quoted message said:

that only made a 1 lb loaf and again after I got the
Oster that makes a

1.5

Quoted message said:

Quoted message said:

lb loaf. There is not a holiday or special occasion that
goes by that

some

Quoted message said:

Quoted message said:

family member calls and asks if I can make the bread.

I do variations by adding different items to the dry
contents. I make

dill

Quoted message said:

Quoted message said:

bread by adding 4 Tbl of dried dill, Herb bread by
adding 1.2 tsp of

various

Quoted message said:

Quoted message said:

herbs, etc. The family favorite is the dill and the
plain white, so

that is

Quoted message said:

Quoted message said:

about all I make any more.

Anyway, everyone have fun with this and let me know how
it goes.

Just click on the link below and it will take you right
to the cooking

forum

Quoted message said:

Quoted message said:

in my website

hernlund.combreads&.htmOpen ↗

Blooming Rose [email hidden] www.hernlund.com

At this time, your site cannot be found using the
indicated url. If you delete everything after the dot com,
it works. However, there is no direct link to breads from
the front page and the search utility just gives a generic
list of bread and rolls on three bread and rolls pages -
so which one is it?

Site opened fine for me in Explorer.

I am sorry, but I do not have the original recipe that I
got from my Nana 40 years ago. It has been revised so many
times and over the years I have lost it and she is no
longer with us.

I find that if you use the standard sized bread pans instead
of the over=sized ones that I use, you can make two small
loaves out of the 1.5-2 lb batch of dough. As soon as the
first batch comes out of the machine, just start a new one
and it will be ready for the pans just about the time the
first two come out of the oven.

I do this during the holidays when I have to make 10-15
loaves for our family get-togethers. The oven going all day
also helps to keep the house warm in the winter but doesn't
do anything for the cooling bills in the Arizona summers.

"MisNomer" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Thanks for the recipe, and the tip for perfectly shaped
loafs! I will

try this

Quoted message said:

next time I make bread. Do you have the original recipe? I
like to make

big

Quoted message said:

batches of bread in the oven.

take care Liz

Hey! Look what "Blooming Rose News"
<[email hidden]> wrote :

Quoted message said:

Hi All,

If you have a bread machine that makes at least a 1.5 lb
loaf you can

make

Quoted message said:

Quoted message said:

this bread. I have never bought bread from the store and
have been

making

Quoted message said:

Quoted message said:

this recipe for 40 years. I started making it as a little
girl when I

would

Quoted message said:

Quoted message said:

spend summers win Connecticut with my grandparents. My
Nana taught me

how

Quoted message said:

Quoted message said:

to make this bread and for years I made it totally by
hand. Now that the arthritis has caught up with me, I
have to use the bread machine to do

the

Quoted message said:

Quoted message said:

kneading. I adapted the recipe after my husband bought me
the first

machine

Quoted message said:

Quoted message said:

that only made a 1 lb loaf and again after I got the
Oster that makes a

1.5

Quoted message said:

Quoted message said:

lb loaf. There is not a holiday or special occasion that
goes by that

some

Quoted message said:

Quoted message said:

family member calls and asks if I can make the bread.

I do variations by adding different items to the dry
contents. I make

dill

Quoted message said:

Quoted message said:

bread by adding 4 Tbl of dried dill, Herb bread by adding
1.2 tsp of

various

Quoted message said:

Quoted message said:

herbs, etc. The family favorite is the dill and the plain
white, so that

is

Quoted message said:

Quoted message said:

about all I make any more.

Anyway, everyone have fun with this and let me know how
it goes.

Just click on the link below and it will take you right
to the cooking

forum

Quoted message said:

Quoted message said:

in my website

hernlund.combreads&.htmOpen ↗

Blooming Rose [email hidden] www.hernlund.com

Steve Wertz said:

JimLane said:

At this time, your site cannot be found using the
indicated url.

Works in Opera, Firefox and Firebird.

and Konqueror....

looks like JimLane's browser is defective... 🙂

--
Use Linux - Computer power for the people: Down with
cybercrud...

Steve Wertz said:

JimLane said:

At this time, your site cannot be found using the
indicated url.

Works in Opera, Firefox and Firebird.

-sw

Was not working with Firefox 0.8, Mozilla 1.7b when I tried
it multiple times. That is why I made the effort to get in
with the shortened url and found the search page
information I did.

Anything else?

jim

Blooming Rose News said:

I have now received 5 e-mails from someone who didn't have
the courtesy of leaving their name but, in no uncertain
terms, proceeded to tell me that I have done a newsgroup
no-no. Although I do take exception to being called a
spammer!

Seems as though I posted my URL so people could get my 5
page bread recipe directly from my website and evidently
that is not allowed.

Well, I apologize profusely. I am new to the newsgroup
thing and since there is no posted guidelines, I didn't
realize that this is just not done (bad netiquette). I
just figured that the link would be better than posting a
5 page recipe.

Thank you and if there is anyone out there who monitors
the group, you can remove my posting. I will refrain from
any further postings.

regards,

Blooming Rose

"JimLane" <[email hidden]> wrote in message news:1085165195.149459@news-
1.nethere.net...

Quoted message said:

Blooming Rose News said:

Hi All,

If you have a bread machine that makes at least a 1.5 lb
loaf you can

make

Quoted message said:

Quoted message said:

this bread. I have never bought bread from the store and
have been

making

Quoted message said:

Quoted message said:

this recipe for 40 years. I started making it as a little
girl when I

would

Quoted message said:

Quoted message said:

spend summers win Connecticut with my grandparents. My
Nana taught me

how

Quoted message said:

Quoted message said:

to make this bread and for years I made it totally by
hand. Now that

the

Quoted message said:

Quoted message said:

arthritis has caught up with me, I have to use the bread
machine to do

the

Quoted message said:

Quoted message said:

kneading. I adapted the recipe after my husband bought me
the first

machine

Quoted message said:

Quoted message said:

that only made a 1 lb loaf and again after I got the
Oster that makes a

1.5

Quoted message said:

Quoted message said:

lb loaf. There is not a holiday or special occasion that
goes by that

some

Quoted message said:

Quoted message said:

family member calls and asks if I can make the bread.

I do variations by adding different items to the dry
contents. I make

dill

Quoted message said:

Quoted message said:

bread by adding 4 Tbl of dried dill, Herb bread by adding
1.2 tsp of

various

Quoted message said:

Quoted message said:

herbs, etc. The family favorite is the dill and the plain
white, so

that is

Quoted message said:

Quoted message said:

about all I make any more.

Anyway, everyone have fun with this and let me know how
it goes.

Just click on the link below and it will take you right
to the cooking

forum

Quoted message said:

Quoted message said:

in my website

hernlund.combreads&.htmOpen ↗

Blooming Rose [email hidden] www.hernlund.com

At this time, your site cannot be found using the
indicated url. If you delete everything after the dot com,
it works. However, there is no direct link to breads from
the front page and the search utility just gives a generic
list of bread and rolls on three bread and rolls pages -
so which one is it?

jim

jim

I do not consider your post spam. You offered a source of
information on a bread recipe without asking for anything.
Had someone else mentioned your page, not a word would have
been said.

Ignore the morons.

jim

MOM PEAGRAM said:

"JimLane" <[email hidden]> wrote in message

snip

Quoted message said:

Quoted message said:

Quoted message said:

At this time, your site cannot be found using the
indicated url. If you delete everything after the dot com,
it works. However, there is no direct link to breads from
the front page and the search utility just gives a generic
list of bread and rolls on three bread and rolls pages -
so which one is it?

Site opened fine for me in Explorer.

It is working fine for me right now. So, the problem was on
that end and was temporary. What I reported was true at the
time I posted.

jim

10 to 15.... wow.... I thought 8 with some buns was a goodly
amount... wow, i am impressed!

take care Liz

Hey! Look what "Blooming Rose News"
<[email hidden]> wrote :

Quoted message said:

I am sorry, but I do not have the original recipe that I
got from my Nana 40 years ago. It has been revised so many
times and over the years I have lost it and she is no
longer with us.

I find that if you use the standard sized bread pans
instead of the over=sized ones that I use, you can make two
small loaves out of the 1.5-2 lb batch of dough. As soon as
the first batch comes out of the machine, just start a new
one and it will be ready for the pans just about the time
the first two come out of the oven.

I do this during the holidays when I have to make 10-15
loaves for our family get-togethers. The oven going all day
also helps to keep the house warm in the winter but doesn't
do anything for the cooling bills in the Arizona summers.

"Blooming Rose News" <[email hidden]> wrote in message
news:GByrc.4947$bF3.505@fed1read01...

Quoted message said:

I am sorry, but I do not have the original recipe that I
got from my Nana

40

Quoted message said:

years ago. It has been revised so many times and over the
years I have

lost

Quoted message said:

it and she is no longer with us.

I find that if you use the standard sized bread pans
instead of the over=sized ones that I use, you can make
two small loaves out of the 1.5-2 lb batch of dough. As
soon as the first batch comes out of the machine, just
start a new one and it will be ready for the pans just
about the time the first two come out of the oven.

I do this during the holidays when I have to make 10-15
loaves for our family get-togethers. The oven going all
day also helps to keep the house warm in the winter but
doesn't do anything for the cooling bills in the Arizona
summers.

"MisNomer" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Thanks for the recipe, and the tip for perfectly shaped
loafs! I will

try this

Quoted message said:

next time I make bread. Do you have the original recipe?
I like to make

big

Quoted message said:

batches of bread in the oven.

take care Liz

Hey! Look what "Blooming Rose News"
<[email hidden]> wrote :

Quoted message said:

Hi All,

If you have a bread machine that makes at least a 1.5
lb loaf you can

make

Quoted message said:

Quoted message said:

this bread. I have never bought bread from the store
and have been

making

(snipped for brevity)...

Quoted message said:

Quoted message said:

Quoted message said:

>hernlund.combreads&.htmOpen ↗

Blooming Rose [email hidden]

Hi...Blooming Rose.....Thanks for the access to your
site....Great the way you shown pictures of the various
stages....Looks like I'll have to start using my
breadmaker again...

Bigbazza

Blooming Rose News said:

I have now received 5 e-mails from someone who didn't
have the courtesy of leaving their name but, in no
uncertain terms, proceeded to tell me that I have done a
newsgroup no-no. Although I do take exception to being
called a spammer!

Seems as though I posted my URL so people could get my 5
page bread recipe directly from my website and evidently
that is not allowed.

Well, I apologize profusely. I am new to the newsgroup
thing and since there is no posted guidelines, I didn't
realize that this is just not done (bad netiquette). I
just figured that the link would be better than posting a
5 page recipe.

Thank you and if there is anyone out there who monitors the
group, you can remove my posting. I will refrain from any
further postings.

regards,

Blooming Rose

Quoted message said:

Quoted message said:

hernlund.combreads&.htmOpen ↗

Blooming Rose [email hidden]
www.hernlund.com

stuff snipped!

No Blooming Rose, you did not spam...this group is not
monitored and your web site is great! Thanks for sharing.
Stick around...it gets crazy sometimes, but it's a great
place to handout!

Sue D.

paul cooke said:

Steve Wertz said:

JimLane said:

At this time, your site cannot be found using the
indicated url.

Works in Opera, Firefox and Firebird.

and Konqueror....

looks like JimLane's browser is defective... 🙂

Hardly. Their server may have been burping. Any other
ASSumptions you care to make?

jim

JimLane said:

Steve Wertz said:

JimLane said:

At this time, your site cannot be found using the
indicated url.

Works in Opera, Firefox and Firebird.

Was not working with Firefox 0.8, Mozilla 1.7b when I tried
it multiple times. That is why I made the effort to get in
with the shortened url and found the search page
information I did.

Anything else?

Yeah. Your fly's open.

-sw

Hey BigBoob, This is quite a turn around from what you said
about me on alt.food.recipes and alt.bread.recipes.

"Bigbazza" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Blooming Rose News" <[email hidden]> wrote in
message news:GByrc.4947$bF3.505@fed1read01...

Quoted message said:

I am sorry, but I do not have the original recipe that I
got from my

Nana

Quoted message said:

40

Quoted message said:

years ago. It has been revised so many times and over
the years I have

lost

Quoted message said:

it and she is no longer with us.

I find that if you use the standard sized bread pans
instead of the over=sized ones that I use, you can make
two small loaves out of the

1.5-2

Quoted message said:

Quoted message said:

lb batch of dough. As soon as the first batch comes out
of the machine, just start a new one and it will be
ready for the pans just about the

time

Quoted message said:

Quoted message said:

the first two come out of the oven.

I do this during the holidays when I have to make 10-15
loaves for our family get-togethers. The oven going all
day also helps to keep the

house

Quoted message said:

Quoted message said:

warm in the winter but doesn't do anything for the
cooling bills in the Arizona summers.

"MisNomer" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Thanks for the recipe, and the tip for perfectly
shaped loafs! I

will

Quoted message said:

Quoted message said:

try this

Quoted message said:

next time I make bread. Do you have the original
recipe? I like to

make

Quoted message said:

Quoted message said:

big

Quoted message said:

batches of bread in the oven.

take care Liz

Hey! Look what "Blooming Rose News"
<[email hidden]> wrote

:

Quoted message said:

Quoted message said:

Quoted message said:

>Hi All,
>
>If you have a bread machine that makes at least a 1.5
>lb loaf you can

make

Quoted message said:

>this bread. I have never bought bread from the store
>and have been

making

(snipped for brevity)...

Quoted message said:

Quoted message said:

> >hernlund.combreads&.htmOpen ↗
>
>Blooming Rose [email hidden]

Hi...Blooming Rose.....Thanks for the access to your
site....Great the way you shown pictures of the various
stages....Looks like I'll have to start using my
breadmaker again...

Bigbazza

"Blooming Rose News" <[email hidden]> wrote in message
news:kuSrc.8189$bF3.1777@fed1read01...

Quoted message said:

Hey BigBoob, This is quite a turn around from what you
said about me on alt.food.recipes and alt.bread.recipes.

"Bigbazza" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Blooming Rose News" <[email hidden]> wrote
in message news:GByrc.4947$bF3.505@fed1read01...

Quoted message said:

I am sorry, but I do not have the original recipe that
I got from my

Nana

Quoted message said:

40

Quoted message said:

years ago. It has been revised so many times and over
the years I

have

Quoted message said:

Quoted message said:

lost

Quoted message said:

it and she is no longer with us.

I find that if you use the standard sized bread pans
instead of the over=sized ones that I use, you can
make two small loaves out of the

1.5-2

Quoted message said:

Quoted message said:

lb batch of dough. As soon as the first batch comes
out of the

machine,

Quoted message said:

Quoted message said:

Quoted message said:

just start a new one and it will be ready for the pans
just about the

time

Quoted message said:

Quoted message said:

the first two come out of the oven.

I do this during the holidays when I have to make 10-
15 loaves for our family get-togethers. The oven going
all day also helps to keep the

house

Quoted message said:

Quoted message said:

warm in the winter but doesn't do anything for the
cooling bills in

the

Quoted message said:

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Arizona summers.

"MisNomer" <[email hidden]> wrote in message
"]news:[email hidden]...
> Thanks for the recipe, and the tip for perfectly
> shaped loafs! I

will

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try this
> next time I make bread. Do you have the original
> recipe? I like to

make

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big
> batches of bread in the oven.
>
> take care Liz
>
>
>
>
>
> Hey! Look what "Blooming Rose News"
> <[email hidden]>

wrote

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:

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>
> >Hi All,
> >
> >If you have a bread machine that makes at least a
> >1.5 lb loaf you

can

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make
> >this bread. I have never bought bread from the
> >store and have been
making

(snipped for brevity)...

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> > >hernlund.combreads&.htmOpen ↗
> >
> >Blooming Rose [email hidden]

Hi...Blooming Rose.....Thanks for the access to your
site....Great the

way

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you shown pictures of the various stages....Looks like
I'll have to

start

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using my breadmaker again...

Bigbazza

Yes that is right..Bloomingrose...before I found the same
posting that you put everywhere..please check the time on
all of these postings...you will find this was before I
suspected 'trolling'...If I was wrong in my judging you
wrongly for any reason...I am sorry...but if
not...Well.......I am not a fighting poster at all....I like
peace and usually don't involve myself in disputes..but your
posting made me very suspicious...again...if I was
wrong...then...Sorry....(Please check the time of all my
posting)...

Bigbazza

On Fri, 21 May 2004 10:59:32 -0700, "Blooming Rose News"
<[email hidden]> wrote:

Nice direction and pictures. Thanks for the url. Will try
it!

Nona Myers