Crispy Chicken Skin.

zara said:

How do I get a nice crispy skin, on roast Chicken?

OK. I reckon this will garner at least 50 posts... any bets on that?
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Chatty Cathy

Garlic: the element without which life as we know it would be impossible

i bake at a very high heat!

readandpostrosie said:

i bake at a very high heat!

Yep. That's the secret. The other one is to use a vertical roaster.
http://images.surlatable.com/surlatable/images/en_US/local/products/detail/6238.jpg

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Quoted message said:

readandpostrosie said:

i bake at a very high heat!

Yep. That's the secret. The other one is to use a vertical roaster.
http://images.surlatable.com/surlatable/images/en_US/local/products/detail/6238.jpg

Yep. I swear by mine.

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Quoted message said:

zara said:

How do I get a nice crispy skin, on roast Chicken?

OK. I reckon this will garner at least 50 posts... any bets on that?
--
Cheers
Chatty Cathy

I would find it hard to bet against you.

Also, since roasted chicken always has crispy skin in my experience, it's
hard to figure out how to answer.

zara said:

How do I get a nice crispy skin, on roast Chicken?

This article, which I have linked to several times here, gives you the
results of Sunset magazines of 50+ ways of roasting a chicken. I
think that makes their recommendations more soundly based than the
individual opinions you get elsewhere. Their most important
conclusions pertaining to your question:

* Size matters. Choose a true roasting chicken of at least six
pounds.
* Temperature matters. Set your oven at 425°F and leave it there.
* For crisper skin, oil or butter the skin before roasting. But
basting does not help.

Here's the link: http://findarticles.com/p/articles/mi_m1216/is_2_206/ai_69494906

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from ChattyCathy <[email hidden]> contains these words:

Quoted message said:

zara said:

How do I get a nice crispy skin, on roast Chicken?

OK. I reckon this will garner at least 50 posts... any bets on that?

Three, and counting. My bet is that not one of the replies answers
the question or even mentions *******.

Janet

zara said:

How do I get a nice crispy skin, on roast Chicken?

Cooking time and temperature.
If it is a big chicken the skin should be crisp by the time the meat is
cooked. For smaller chickens, cook them at a higher temperature (and
shorter time). It also help to rub the skin with a little oil before
cooking. FWIW.... with small chickens.... about 1a pound and a half, I
cook them at 425 and the skin gets nice and crisp.

zara said:

How do I get a nice crispy skin, on roast Chicken?

A dry bird makes for the crispiest skin. Wash and dry it. Salt inside and
out. Refrigerate uncovered for a day, preferably two days. Roast it
uncovered.

jay

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Quoted message said:

How do I get a nice crispy skin, on roast Chicken?

Fry it

zara said:

How do I get a nice crispy skin, on roast Chicken?

Dry the skin with paper towels, apply oil to the chicken and roast in a
hot oven.

Another option, is to spread mayonnaise on the chicken, season with s&p,
sprinkle with bread crumbs and parmesan cheese.

Becca

zara said:

How do I get a nice crispy skin, on roast Chicken?

Beer can chicken. I do mine on our very large gas grill, but you can
make it in the oven, too. Crispy skin and juciest chicken ever.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

zara said:

How do I get a nice crispy skin, on roast Chicken?

I know this doesn't address your question, but deep frying it
unbreaded in peanut oil makes it nice and crispy. I love using my Fry
Daddy.

--Bryan

Oh pshaw, on Sun 02 Dec 2007 06:44:04p, Bobo Bonobo(R) meant to say...

Quoted message said:

zara said:

How do I get a nice crispy skin, on roast Chicken?

I know this doesn't address your question, but deep frying it
unbreaded in peanut oil makes it nice and crispy. I love using my Fry
Daddy.

--Bryan

You can get a whole chicken in your Fry Daddy?

--
Wayne Boatwright

Date: Sun, 12/2/07

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didn't close.

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Quoted message said:

zara said:

How do I get a nice crispy skin, on roast Chicken?

Dry the skin with paper towels, apply oil to the chicken and roast in a
hot oven.

My chicken comes out with crispier skin if I don't put any oil on it.
The skin has so much fat. I do roast on a high temperature.

Projectile Vomit Chick said:

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Quoted message said:

zara said:

How do I get a nice crispy skin, on roast Chicken?

Dry the skin with paper towels, apply oil to the chicken and roast in a
hot oven.

My chicken comes out with crispier skin if I don't put any oil on it.
The skin has so much fat. I do roast on a high temperature.

Are you going to answer the question I posed to you in the "Mashed Potato"
thread...???

--
Best
Greg

"I am smarter than you think I am."
- Maryanne "Loafhead" Kehoe to me
in alt.gossip.celebrities

sf said:

readandpostrosie said:

i bake at a very high heat!

Yep. That's the secret. The other one is to use a vertical roaster.
http://images.surlatable.com/surlatable/images/en_US/local/products/detail/6238.jpg

i used to use one of those, but the stuffing kept falling out.

your pal,
blake