"prasarita" <[email hidden]> wrote in message
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Quoted message said:I am looking for a book that is an objective evaluation of the nutritional value/lack of value of
dairy products (in particular milk and cheese)
I just read Milk: The Deadly Poison by Robert Cohen. I feel this book lacks objectivity and that
Mr Cohen gets too emotional and that I cannot credibly use this book as a reference for non-vegs
who ask about dairy (I don't consume milk or cheese myself)
I am not looking for a discussion of other aspects such environmental consequences or animal
rights (I know about these). Just nutrition.
Anything out there?
From what I can gather the problem with ideologues is that they may speak the truth the whole time,
but when they do, they only speak the truths which support them.
Milk: The Deadly Poison, may contain a lot of "truths", but those truths are one sided. Without
including the other evidence then those "truths" become lies.
Of course, most ideologues also throw in some fabrications, so beware of what you read.
This would also apply to pro-milk ideologues. They may only present pro-milk information and
nothing else.
I don't know if it's possible to get objective information about the benefits as well as risks of
milk any more than it is about soy. Both are politically charged topics so any time you do research
on either one, you're going to get ideologues on both sides.
I'd say read both sides, check for any information which matches between the two extremes and see if
you can make something of that.
-Rubystars