Deviled eggs

Nancy Young said:

VikingQueen14 said:

Cyndi,

I use the old faithful Betty Crocker recipe as a guide
but add pickle relish instead of vinegar. The pickle
relish adds a sweet [censored] flavor. I also use a pinch of
dried mustard instead of prepared mustard (keeps the
mixture from getting to runny) and of course real mayo
instead of Miracle Whip.

I'm with you, I like that pickle relish in there,
otherwise deviled eggs can be too ... mushy. The relish
adds a little crunch and a nice flavor.

Oh! And I like it in tuna salad, too.

nancy

"Anthony" <[email hidden]> wrote in
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Quoted message said:

"Wayne Boatwright" <[email hidden]>
wrote in message >

Quoted message said:

No, just a regular all-around snob. That's even more
impressive!

Quoted message said:

>

Correct. And I am impervious to your insults. Living well
provides me with an invisible but effective shield against
such minor slings and arrows. :-)

Slings and arrows? You overestimate yourself. I wouldn't
waste even one on you!

"Nancy Young" <[email hidden]> wrote in message
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Quoted message said:

Nancy Young said:

VikingQueen14 said:

Cyndi,

I use the old faithful Betty Crocker recipe as a guide
but add pickle relish instead of vinegar. The pickle
relish adds a sweet [censored] flavor. I also use a pinch of
dried mustard instead of prepared mustard (keeps the
mixture from getting to runny) and of course real mayo
instead of Miracle Whip.

I'm with you, I like that pickle relish in there,
otherwise deviled eggs can be too ... mushy. The relish
adds a little crunch and a nice flavor.

Oh! And I like it in tuna salad, too.

nancy

Me too! For both tuna and deviled eggs. My best friend
thought I was weird for making eggs that way until she tried
them. Now she always puts relish in them like I do.

kili

Cyndi,

I just don't like eating eggs in general. I can make
omelets, shirred eggs, or any old egg dish but they don't
appeal. I do like hard boiled eggs, quartered, then added to
a mushroom sauce with some curry powder. Good over toast or
rice. Another recipe from my youth here.

Mary

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Quoted message said:

"VikingQueen14" <[email hidden]> wrote in message
"]news:[email hidden]...
: Cyndi,
:
: I use the old faithful Betty Crocker recipe as a guide
: but add
pickle
: relish instead of vinegar. The pickle relish adds a
: sweet [censored]
flavor.
: I also use a pinch of dried mustard instead of prepared
: mustard
(keeps
: the mixture from getting to runny) and of course
: real mayo
instead of
: Miracle Whip.
:
: Not much on deviled eggs, but if I have to eat them,
: I'll eat
them
: with a dash of pickle relish.
:
: Mary
============

Maybe you're not into them because of how you make them?
LOL Sorry. Bad Cyndi...! Well, even my DH who normally
will refuse to eat anything made with Miracle Whip loves
the Deviled Eggs made with them. I've made them with
pickle relish in the past but really prefer them as I
stated. I do, once in a blue moon, also put minced (real,
not dehydrated) onions in there too.

Everyone has their own tastes, otherwise, why would there
be millions of cook books?!