In article <[email hidden]>,
Dan Abel said:In article <[email hidden]>,
OmManiPadmeOmelet said:In article <[email hidden]>,
Wayne Boatwright wayneboatwright_at_gmail.com said:On Wed 29 Mar 2006 07:18:58p, Thus Spake Zarathustra, or was it Goomba38?
> modom wrote:
>
>> She'd baked a salmon filet as she waited for me to get out of a
>> meeting that ended too late. I only had to make a cole slaw and chop
>> some tomatoes and avocado. Bless her.
>
> Do you get tired of cole slaw and avocado so often?
>
Apparently not. :-) I could eat those frequently, too. But, then,
there
are many things I could eat frequently. :-)
I never tire of Avocado...
There have been posts, I think in this group, about household servants
who had a clause in their contracts that they wouldn't be served lobster
more than X times per Y period. I was reading a Jeff Smith book (the
Frugal Gourmet) that back then, 30 and 40 pound lobsters weren't
uncommon, and they were perfectly tender. Nowadays, 3 pounds is big.
Anyway, under salmon, household servants also had clauses that said that
they wouldn't be served salmon more than twice a day!
One man's trash is another mans treasure.
Crawfish comes to mind, as does blue crab.
I won't buy blue crab even tho' it's cheap.
While tasty, it's so small it's too much work for too little reward.
I get dungeness whenever I can and lately, FF has been the same price as
snow crab.
The snow crab here has sucked lately. Not sure what the deal is.
It's all dry, even if I just thaw it and pick it without re-heating so I
know I'm not ruining it with over-cooking! It's all pre-cooked anyway.
--
Peace, Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson