After a long and emotionally devastating day, I was in no mood to cook last
night. At first, anyway. My delightfully thoughtful husband picked up a
couple of rotisserie chickens at Costco (if you've never tried them, do!)
and we were debating on what to have with the chicken. Salad, easy enough,
yes? Now a nice easy side. Angel hair! I made the pasta and in the meantime,
sautéed about 4-5 med sized cloves of garlic till golden then added a jar of
marinated artichokes (drained and rough chopped) and about 8 diced roma
tomatoes. A sprinkling of sea salt, and a sprinkling of lemon juice.
Simmered a few minutes till the pasta was done and drained, then tossed.
Topped with a chiffonade of fresh basil, and a light sprinkling of asiago.
Yum! It was a delicious dish and rounded out the meal quite nicely...as well
as having the added benefit of distraction!
kimberly