Dinner pix 3-11-06

modom said:

D found a packet of organic lamb chops in the freezer as she was
prepping for the beef delivery due Monday.

http://i2.tinypic.com/r8fnnt.jpg

That's them. The farmer who raise the lamb did the [censored], and it
shows in their odd shape. But they were tasty. I marinated them in
lemon juice, fresh mint, fresh marjoram, and Bufalo chipotle sauce. I
made a reduction sauce from the marinade, some homemade demiglace*, a
mirepoix, some red wine and mushrooms.

*Actually it's a demiglace-like substance that would get me canned in
most restaurants, but I like it okay.

I'd totally eat that.
We had chicken piccata tonight. I made a risotto-like substance (I
didn't have enough arborio, so I made up the difference with long grain
rice) with shrimp stock, onions, mushrooms ad peas, and sauteed spinach
with pine nuts and garlic.

http://anisaerah.blogspot.com/2006/03/chicken-piccata.html
--

saerah

http://anisaerah.blogspot.com/

email:
anisaerah at s b c global.net

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
-Douglas Adams

On Sat 11 Mar 2006 06:20:01p, Thus Spake Zarathustra, or was it modom?

Quoted message said:

D found a packet of organic lamb chops in the freezer as she was
prepping for the beef delivery due Monday.

http://i2.tinypic.com/r8fnnt.jpg

That's them. The farmer who raise the lamb did the [censored], and it
shows in their odd shape. But they were tasty. I marinated them in
lemon juice, fresh mint, fresh marjoram, and Bufalo chipotle sauce. I
made a reduction sauce from the marinade, some homemade demiglace*, a
mirepoix, some red wine and mushrooms.

*Actually it's a demiglace-like substance that would get me canned in
most restaurants, but I like it okay.

I would love the lamb prepared this way.

--
Wayne Boatwright o¿o
____________________

BIOYA

modom said:

D found a packet of organic lamb chops in the freezer as she was
prepping for the beef delivery due Monday.

http://i2.tinypic.com/r8fnnt.jpg

well it looks like all the rest...

On 12 Mar 2006 02:29:00 +0100, Wayne Boatwright

wayneboatwright_at_gmail.com said:

On Sat 11 Mar 2006 06:20:01p, Thus Spake Zarathustra, or was it modom?

Quoted message said:

D found a packet of organic lamb chops in the freezer as she was
prepping for the beef delivery due Monday.

http://i2.tinypic.com/r8fnnt.jpg

That's them. The farmer who raise the lamb did the [censored], and it
shows in their odd shape. But they were tasty. I marinated them in
lemon juice, fresh mint, fresh marjoram, and Bufalo chipotle sauce. I
made a reduction sauce from the marinade, some homemade demiglace*, a
mirepoix, some red wine and mushrooms.

*Actually it's a demiglace-like substance that would get me canned in
most restaurants, but I like it okay.

I would love the lamb prepared this way.

Thanks. One thing I'm really grateful for is the fact that you have
chosen to ignore the howler typos in my first message. The chops were
quite good, by the way. But I found myself looking for a midnight
snack around 10 p.m. They were too small, you see.
--
modom

"My baby's got no clothes
'Cause she's makin' chicken soup."

-- Chuck E. Weiss

On Sat 11 Mar 2006 10:44:56p, Thus Spake Zarathustra, or was it modom?

Quoted message said:

On 12 Mar 2006 02:29:00 +0100, Wayne Boatwright

wayneboatwright_at_gmail.com said:

On Sat 11 Mar 2006 06:20:01p, Thus Spake Zarathustra, or was it modom?

Quoted message said:

D found a packet of organic lamb chops in the freezer as she was
prepping for the beef delivery due Monday.

http://i2.tinypic.com/r8fnnt.jpg

That's them. The farmer who raise the lamb did the [censored], and it
shows in their odd shape. But they were tasty. I marinated them in
lemon juice, fresh mint, fresh marjoram, and Bufalo chipotle sauce. I
made a reduction sauce from the marinade, some homemade demiglace*, a
mirepoix, some red wine and mushrooms.

*Actually it's a demiglace-like substance that would get me canned in
most restaurants, but I like it okay.

I would love the lamb prepared this way.

Thanks. One thing I'm really grateful for is the fact that you have
chosen to ignore the howler typos in my first message. The chops were
quite good, by the way. But I found myself looking for a midnight
snack around 10 p.m. They were too small, you see.

LOL! Lamb chops are *always* too small, and I always seem to want more. The
marinade and resultant sauce sound especially nice. I've made notes!

Typos often remind me of a very funny answering machine message I once found.
You might enjoy it...

The fingers you have used to dial are too fat.
To obtain a special dialing wand,
please mash the keypad with your palm...now.

Cheers!

--
Wayne Boatwright o¿o
____________________

BIOYA

sarah bennett said:

I'd totally eat that.
We had chicken piccata tonight. I made a risotto-like substance (I
didn't have enough arborio, so I made up the difference with long grain
rice) with shrimp stock, onions, mushrooms ad peas, and sauteed spinach
with pine nuts and garlic.

http://anisaerah.blogspot.com/2006/03/chicken-piccata.html

That's too much fussing, young lady! The chicken and spinach look
great together (and probably are). Save the risotto to have on its
own next time.
--

Practice safe eating. Always use condiments.

On Sat 11 Mar 2006 11:51:00p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

sarah bennett said:

I'd totally eat that.
We had chicken piccata tonight. I made a risotto-like substance (I
didn't have enough arborio, so I made up the difference with long grain
rice) with shrimp stock, onions, mushrooms ad peas, and sauteed spinach
with pine nuts and garlic.

http://anisaerah.blogspot.com/2006/03/chicken-piccata.html

That's too much fussing, young lady! The chicken and spinach look
great together (and probably are). Save the risotto to have on its
own next time.

Oh, I dunno. I think the whole thing looks pretty damn good!

--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright said:

On Sat 11 Mar 2006 11:51:00p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

sarah bennett said:

I'd totally eat that.
We had chicken piccata tonight. I made a risotto-like substance (I
didn't have enough arborio, so I made up the difference with long grain
rice) with shrimp stock, onions, mushrooms ad peas, and sauteed spinach
with pine nuts and garlic.

http://anisaerah.blogspot.com/2006/03/chicken-piccata.html

That's too much fussing, young lady! The chicken and spinach look
great together (and probably are). Save the risotto to have on its
own next time.

Oh, I dunno. I think the whole thing looks pretty damn good!

not bad for breakfast, either! 🙂

--

saerah

http://anisaerah.blogspot.com/

email:
anisaerah at s b c global.net

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
-Douglas Adams

In article <[email hidden]>,

modom said:

http://i2.tinypic.com/r8fnnt.jpg

Looks yummy!

We like lamb......
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson