dinner pix 3-26

modom said:

The asparagus was
roasted.

We've been eating a lot of roasted asparagus lately. I'm almost sick
of it. Tonight, we had it with "barbecued" seitan, corn, and
store-bought dinner rolls.

serene

modom said:

http://i1.tinypic.com/scwg9l.jpg

Little pieces of veal, pounded and marinated in lemon juice with a
little smoked salt and a little smoked jalapeno. They were pan seared
and some tasso, some garlic, some capers, some Dijon mustard, some
caramelized onion, and the lemon juice were added. The asparagus was
roasted. The slaw was dressed with olive oil, garlic, lemon juice and
a bit of mustard.

Mmmmmm! That looks delicious.
--

Practice safe eating. Always use condiments.

modom said:

http://i1.tinypic.com/scwg9l.jpg

Little pieces of veal, pounded and marinated in lemon juice with a
little smoked salt and a little smoked jalapeno. They were pan seared
and some tasso, some garlic, some capers, some Dijon mustard, some
caramelized onion, and the lemon juice were added. The asparagus was
roasted. The slaw was dressed with olive oil, garlic, lemon juice and
a bit of mustard.
--

Now I'm hungry, and it is all your fault.

I've been grilling a bit of asparagus recently, and I found that you
can put them in a glass bread pan and pour garlic butter on them. Very
easy to coat without making a big mess. Also, the bread pan makes a
convinient dish to serve the asparagus in as well.

I'll have to give that slaw recipie a try.

Dean G.

On Sun, 26 Mar 2006 18:47:04 -0800, Serene <[email hidden]>

Quoted message said:

modom said:

The asparagus was
roasted.

We've been eating a lot of roasted asparagus lately. I'm almost sick
of it. Tonight, we had it with "barbecued" seitan, corn, and
store-bought dinner rolls.

Tis the season, I suppose. Tell me about seitan, please.

--
modom

On Sun, 26 Mar 2006 20:06:10 -0800, sf <[email hidden]>

Quoted message said:

modom said:

http://i1.tinypic.com/scwg9l.jpg

Little pieces of veal, pounded and marinated in lemon juice with a
little smoked salt and a little smoked jalapeno. They were pan seared
and some tasso, some garlic, some capers, some Dijon mustard, some
caramelized onion, and the lemon juice were added. The asparagus was
roasted. The slaw was dressed with olive oil, garlic, lemon juice and
a bit of mustard.

Mmmmmm! That looks delicious.

Thanks. It was pretty good. I'd post tonight's picture, but I'm
bogged down with a big download from Symantec at present. I'm in
dialup hell.
--
modom

modom said:

On Sun, 26 Mar 2006 18:47:04 -0800, Serene <[email hidden]>

Quoted message said:

modom said:

The asparagus was
roasted.

We've been eating a lot of roasted asparagus lately. I'm almost sick
of it. Tonight, we had it with "barbecued" seitan, corn, and
store-bought dinner rolls.

Tis the season, I suppose. Tell me about seitan, please.

Seitan is wheat gluten, made into a substance that lots of "fake meat"
is made of. We like it. I used to make it the hard way, by making a
stiff dough of whole-wheat flour and water, then rinsing it forever
and a day until the starch rinsed out. Nowadays, I usually buy vital
wheat gluten (a powder) and make it that way. Easy, but it's also
available for more money pre-made.

serene