General fitness, health and nutrition · Public discussion

Dinner tonight 21Oct

Started by PeterLucas · · Last activity · 6 posts · 142 views

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General fitness, health and nutrition
Published
21 October 2007
Last activity
21 October 2007
Original author
PeterLucas
Posts
6
Discussion status
Public discussion
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  1. It's a rolled roast beef and veges done in the weber.

    I'm also using some American Oak chips to give it some 'zing'.

    Photos to come..........

  2. PeterLucas <[email hidden]> dropped this
    news:[email hidden]: in rec.food.cooking

    Quoted message said:

    It's a rolled roast beef and veges done in the weber.

    I'm also using some American Oak chips to give it some 'zing'.

    Photos to come..........

    Dude... I would gladly have sent you over a carton of Winston cigarettes,
    to put in the weber, to burn for that 'zing'🙂

    Michael////running

    BTW, Looking forward to the pics.

    --
    Children today are tyrants. They contradict their parents, gobble their
    food, and tyrannize their teachers.
    - Socrates

    to email: dog3 at charter dot net

  3. "PeterLucas" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It's a rolled roast beef and veges done in the weber.

    I'm also using some American Oak chips to give it some 'zing'.

    Tonight we are going "meat and potatoes". Ribeyes were on special at the
    grocery yesterday. So, tonight it's ribeyes, baked potatoes, ceasar salad,
    and probably brownies for dessert. The 12 year old usually does Sunday
    dessert so she will have to pick this afternoon. As it's only 11 am here, we
    have plenty of time to think about it and decide. I was kinda thinking about
    a cold-oven pound cake.

    Cindi
    The carnitas last night were absolutely delicious. I think the leftovers are
    going to be tossed on the top of a salad for lunch today. Thanks all for
    your suggestions.

    Quoted message said:

    Photos to come..........

  4. Cindi - HappyMamatoThree said:

    I was kinda thinking about
    a cold-oven pound cake.

    It's kinda hard to cook a cake in a cold oven isn't it?

    <running>

    --
    See return address to reply by email
    remove the smiley face first

  5. Michael \'Dog3\ said:

    PeterLucas <[email hidden]> dropped thisnews:[email hidden]:in rec.food.cooking

    Quoted message said:

    It's a rolled roast beef and veges done in the weber.
    I'm also using some American Oak chips to give it some 'zing'.
    Photos to come..........

    Had a craving for old fashioned fish and chips with malt vinegar so
    went to 3 places to find some fresh cod. Being land locked here in KS,
    its hard to get good seafood. Found some fresh that was flown in
    yesterday so thats what we are going to have. I love it when a plan
    comes together.
    V.

  6. <sf> wrote in message news:[email hidden]...

    Quoted message said:
    Cindi - HappyMamatoThree said:

    I was kinda thinking about
    a cold-oven pound cake.

    It's kinda hard to cook a cake in a cold oven isn't it?

    <running>

    Smart-A$$. Though I guess it would be. Luckily you turn it on, after you put
    the cake in the oven.
    =-)

    Cindi

    Quoted message said:


    --
    See return address to reply by email
    remove the smiley face first

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