Hubby found a "prime rib" on sale for $6 per pound. Cooked it by the hi-low method. http://tinypic.com/view/?pic=mujtqd We thought there wasn't enough fat on it, but there were plenty of drippings - so much that I drained off some before making the gravy.
Dinner was nothing fancy. Meat, mashed potatoes, gravy and mixed vegetables (zucchini and carrots). http://tinypic.com/view/?pic=mujxqx The beef was a little overcooked for my taste (23 instead of 20 minutes per pound), but it didn't affect the taste or texture of the meat and I thought it was yummy anyway. In fact the quality of the beef was so high, I think we could have burned it and it would have still tasted good. --
"sf" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Hubby found a "prime rib" on sale for $6 per pound. Cooked it by the hi-low method. http://tinypic.com/view/?pic=mujtqd We thought there wasn't enough fat on it, but there were plenty of drippings - so much that I drained off some before making the gravy.
Dinner was nothing fancy. Meat, mashed potatoes, gravy and mixed vegetables (zucchini and carrots). http://tinypic.com/view/?pic=mujxqx The beef was a little overcooked for my taste (23 instead of 20 minutes per pound), but it didn't affect the taste or texture of the meat and I thought it was yummy anyway. In fact the quality of the beef was so high, I think we could have burned it and it would have still tasted good. --
Beautiful presentation! Good-looking plate, good-looking gravy. It would've been perfect for me - I'm a well-done (bien-que) person. Dee Dee
On Sun 29 Jan 2006 10:37:58p, Thus Spake Zarathustra, or was it sf?
Quoted message said:
Hubby found a "prime rib" on sale for $6 per pound. Cooked it by the hi-low method. http://tinypic.com/view/?pic=mujtqd We thought there wasn't enough fat on it, but there were plenty of drippings - so much that I drained off some before making the gravy.
Dinner was nothing fancy. Meat, mashed potatoes, gravy and mixed vegetables (zucchini and carrots). http://tinypic.com/view/?pic=mujxqx The beef was a little overcooked for my taste (23 instead of 20 minutes per pound), but it didn't affect the taste or texture of the meat and I thought it was yummy anyway. In fact the quality of the beef was so high, I think we could have burned it and it would have still tasted good.
That looks yummy! That degree of doneness would probably have been just right for me.
Hubby found a "prime rib" on sale for $6 per pound. Cooked it by the hi-low method. http://tinypic.com/view/?pic=mujtqd We thought there wasn't enough fat on it, but there were plenty of drippings - so much that I drained off some before making the gravy.
Dinner was nothing fancy. Meat, mashed potatoes, gravy and mixed vegetables (zucchini and carrots). http://tinypic.com/view/?pic=mujxqx The beef was a little overcooked for my taste (23 instead of 20 minutes per pound), but it didn't affect the taste or texture of the meat and I thought it was yummy anyway. In fact the quality of the beef was so high, I think we could have burned it and it would have still tasted good.
Sometimes simple is best. :-)
I'd personally have cut it to 15 minutes per lb. but I like my meat rare. <G> -- Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson
Hubby found a "prime rib" on sale for $6 per pound. Cooked it by the hi-low method. http://tinypic.com/view/?pic=mujtqd We thought there wasn't enough fat on it, but there were plenty of drippings - so much that I drained off some before making the gravy.
Dinner was nothing fancy. Meat, mashed potatoes, gravy and mixed vegetables (zucchini and carrots). http://tinypic.com/view/?pic=mujxqx The beef was a little overcooked for my taste (23 instead of 20 minutes per pound), but it didn't affect the taste or texture of the meat and I thought it was yummy anyway. In fact the quality of the beef was so high, I think we could have burned it and it would have still tasted good.
Hubby found a "prime rib" on sale for $6 per pound. Cooked it by the hi-low method. http://tinypic.com/view/?pic=mujtqd We thought there wasn't enough fat on it, but there were plenty of drippings - so much that I drained off some before making the gravy.
Dinner was nothing fancy. Meat, mashed potatoes, gravy and mixed vegetables (zucchini and carrots). http://tinypic.com/view/?pic=mujxqx The beef was a little overcooked for my taste (23 instead of 20 minutes per pound), but it didn't affect the taste or texture of the meat and I thought it was yummy anyway. In fact the quality of the beef was so high, I think we could have burned it and it would have still tasted good.
looks awesome to me! extra gravy please, i'll sop it up with tasty garlic bread 🙂
On Sun, 29 Jan 2006 21:37:58 -0800, sf <[email hidden]>
Quoted message said:
Hubby found a "prime rib" on sale for $6 per pound. Cooked it by the hi-low method. http://tinypic.com/view/?pic=mujtqd We thought there wasn't enough fat on it, but there were plenty of drippings - so much that I drained off some before making the gravy.
Dinner was nothing fancy. Meat, mashed potatoes, gravy and mixed vegetables (zucchini and carrots). http://tinypic.com/view/?pic=mujxqx The beef was a little overcooked for my taste (23 instead of 20 minutes per pound), but it didn't affect the taste or texture of the meat and I thought it was yummy anyway. In fact the quality of the beef was so high, I think we could have burned it and it would have still tasted good.
Sorry I missed this till today, sf. The meal looks fine. Big chunks o' beef and taters and gravy -- what more could you want? God, I miss potatoes.
